Sia decided on inasal as the most viable dish after analyzing the different culinary specialty of the 16 regions. It was a unique entry to the saturated chicken business. Hence‚ in December 12‚ 2003‚ he opened the first store of Mang Inasal. Sia positioned Mang Inasal as an alternative quick service restaurant that serves charcoal-grilled chicken‚ wrapped its rice in banana leaf and uses bamboo sticks for its skewers. He also offered unlimited rice‚ becoming the first quick-service restaurant to
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must enclosed all this things) * Business Card * Member’s Card * Signboard * Promotion * Any Relevant Form e.g :registration form * Picture * Etc | | Executive Summary Conclusion Satay Muar Sedap (SMS) will enlarge business to franchise concept and every state in Malaysia have their own Satay Muar Sedap (SMS) Restaurant beside that many tourist will know fabulous meals that offer by my restaurant. Move over‚the location is quiet‚ good and nice to have breakfast‚ lunch‚ and dinner
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ENTREPRENEURSHIP PROJECT PROJECT REPORT AND MARKET SURVEY OF MCDONALD’S Name of the school : SHARJAH INDIAN SCHOOL NAME OF THE STUDENT : DAN K. JOHN CLASS : XII-E CBSE ROLL NO. : ACADEMIC YEAR : 2012-2013 TEACHER IN CHARGE : MR. JAMES THOMAS INDEX SL. NO. | TITLE | SOURCE OF THE PROJECT | PAGE NO. | SIGN OF THE TEACHER | 1 | ACKNOWLEDGEMENT | - | | | 2 | FAST FOOD RESTAURANTAN INTRODUCTION | www.wikipedia
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Unit 6 Assignment Eddie Mathis AC410-01‚ Unit 6 Professor Cochran 12–21. Nolan Manufacturing Company retains you on April 1 to perform an audit for the fiscal year ending June 30. During the month of May‚ you make extensive studies of internal control over inventories. All goods purchased pass through a receiving department under the direction of the chief purchasing agent. The duties of the receiving department are to unpack‚ count‚ and inspect the goods. The quantity
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historically used several variations of franchising to expand its operations. The way in which the company licenses its franchisees varies depending on the region‚ with some regional franchises‚ known as master franchises‚ responsible for selling franchise sub-licenses on the company’s behalf. Burger King’s relationship with its franchises has not always been harmonious. The Burger King menu has evolved from a basic offering of burgers‚ french fries‚ sodas and milkshakes in 1954‚ to a larger‚ more diverse set
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Belisinnie Fast Food Holdings Sdn. Bhd. is owned by Mr. Razali Raja Jamaluddin. The owner started a franchise burger stall called the Long Burger. It started out as a stall in Johor but now has reached throughout the Malaysia. It has grown so fast because of the low franchising fee needed to franchise the stall. The burger stall concept is considered as easy to access and also cheaper than the fast food restaurants. Unlike the bigger competitor like McDonalds‚ the stall are not located inside a shopping
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Background KFC Corporation Kentucky Fried Chicken was founded by Harland Sanders in Corbin‚ Kentucky. Harland Sanders was born on a small farm in Henryville‚ Indiana‚ America‚ in 1890. Sanders loved to cook and to invent a new recipe. One day he tested to mix eleven herbs and spices with wheat flour until he got success and he had a secret recipe for cooking chicken. Sanders opened the first facility with a 142-seat restaurant‚ a motel‚ a gas station. During the 1930s an image that would became
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Colonel Sanders‚ founder of KFC. He reached celebrity status in 1952‚ when he decided to franchise his famous Kentucky Fried Chicken recipe blends of 11 herbs and spices to the rest of America. By the early 70’s‚ that special recipe reached Malaysia. KFC Holdings (Malaysia) Bhd is a branded chicken retail chain operator. KFC Holding Malaysia continues to serve finger lickin’ good‚ succulent pieces of chicken. The flavourful blends of 11 herbs and spices give KFC’s delicious aroma. With the
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is a major increase in globalization‚ no matter where you travel to in this time period you are guaranteed to either see a McDonalds or a Pizza Hut. The fast food industry has diversified it product line by offering semi healthy choices‚ such as chicken‚ salads‚ fajitas or pizza. To this end‚ consumers want choices. Consumers are more likely to be a repeat buyer at a certain fast food chain; if they find something they like‚ they stick to it. To this end‚ competition efforts have to more aggressive
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customers. KFC Corporation‚ based in Louisville‚ Kentucky‚ is the world’s biggest chicken restaurant chain‚ specializing in Original Recipe‚ Hot & Spicy‚ BBQ Honey Wings and Zinger Burger. KFC is part of Yum! Brands‚ Inc.‚ the world’s largest restaurant company in terms of system restaurants‚ with more than 36‚000 locations around the world. KFC arrived in Hong Kong in 1985. KFC (Hong Kong) is a franchise‚ managed by Birdland (Hong Kong) Limited since 1997. KFC (Hong Kong) has over 70 branches
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