Children and Young People’s Health and Safety Outcome 1 Know the health and safety policies and procedures of the work setting 1. Outline the health and safety policies and procedures of the work setting. All businesses are required to comply with health and safety laws. All businesses with 5 or more employees must have a written health and safety policy. Those with fewer than 5 employees do not need a written policy but general health and safety laws need to be adhered to and understood
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Policy and Procedure Policy: A person requesting a release of patient information other than him or her self‚ needs to correctly identify the reasoning for the information and proper legal documents need to be completed‚ such as an authorization form signed by the patient. Under certain circumstances‚ the release of information would not need authorization due to certain federal and state statutes; these are explained in the measurement standards. Objective: To protect patient’s individual
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How policies and procedures promote health‚ safety and security in a health and social care setting Employer’s role in a care setting The employer’s position is to supervise the health‚ security and safety of all the staff‚ visitors‚ volunteers to the grounds of the building and also its service users. Employers may assign accountability for health and safety to the employees‚ health and safety agents‚ administrators and the service users as well. But‚ it is still the employer’s job to have
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services there are numerous policies and procedures relating to health and safety that the services must have in place. The approved provider of these services must ensure that these policies are being met; otherwise there is a $1000 penalty. The compulsory policies and procedures relating to health care and safety include; 168 (a) health and safety‚ including matters relating to— (i) Nutrition‚ food and beverages‚ dietary requirements: Children within childcare settings must always have access to
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completing this assessment To pass this assessment‚ you must achieve a ‘Satisfactory’ result for each question. Where there are any gaps‚ further questioning and/or additional submissions may be required. Please note that the following policy applies in the conduct of this assessment task: Unique International College’s SMP 126 Student Assessment‚ Reassessment and Repeating Units of Competency Guidelines Performance objective You must demonstrate knowledge of continuous improvement
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list of scaffolding safety procedures and checklists. Scaffolding Safety Training Each year there are nearly 4‚000 injuries and over 50 deaths from scaffolding safety related accidents. Training courses for working with scaffolding are not expensive‚ but extremely important for scaffold workers. They cover scaffolding safety precautions‚ teaching you how to use scaffolding correctly‚ how to haul it properly‚ plus most provide a certification recognized by OHSA.
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Outdoor Eating and Food Safety The following are guidelines for a safe‚ healthy barbecues and outdoor eating. Cooking and eating outdoors simply requires the same knowledge of food and standards of hygiene as those used in the kitchen. Barbecue hints and tips A sheltered‚ level site away from anything that could catch fire is best. Never try to move a lit barbecue‚ or leave it unattended. Good timing A charcoal barbecue needs to be lit about 45 minutes before you would like to start
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Equality‚ diversity and inclusion in work with children and young people 1. Understand the importance of promoting equality and diversity in work with children and young people. 1.1. Identify the current legislation and codes of practice relevant to the promotion of equality and valuing diversity. Disability Discrimination Act 1995 Disability Discrimination Act 2005 Special Educational Needs and Disability Act 2001 Race Relations Act 2000 Human Rights Act 1998 Children Act 1989 Children
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SAFETY POLICIES‚ RISK INVOLVED AND NON- COMPLIANCE TO SAFETY. BY ADENUGA OLAMIDE EMMANUEL MAPET HERITAGE CONSTRUCTION COMPANY. POLICIES It is company policy that accident prevention be a prime concern of all employees. This includes the safety and wellbeing of all employees
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Assessment Task 7 Case study Angela cares for Manshu who is 2 years old and 3 year old Jessica. Manshu has just begun potty training and Jessica has just had a baby sister. They both arrive at 8am every morning and have breakfast with Angela and her 2 children aged 5 and 7. After breakfast Angela takes her children to school and then returns home to carry out her domestic routine. At 10.30am they either go along to the weekly childminding group where Angela meets with other home based carers
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