How Do Water and Other Molecules Enter and Leave Cells Rebecca Black April Clawson April Rutherford Kymberly Swope Biology 1224-Introduction to Biology for Majors Abstract Ann‚ April‚ Kymberly and Rebecca ran tests on decalcified eggs using different solutions to discover how water and other liquids enter and leave cells. The experiment consisted of soaking the eggs in varying solutions for five minutes‚ then draining them; recording their weight before and after each interval. The ladies hypothesized
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The purpose of this lab was to hypothesize about membrane traffic in lab‚ explain the differences between the solutions hypertonic‚ hypotonic‚ and isotonic and how they respond using the understanding of the cell membrane structure‚ types of transport mechanisms such as active‚ passive‚ diffusion‚ osmosis‚ and explain the movement of particles moving across the cell membrane. In this lab was divided into two parts. The first part was varying the concentration and the second part was varying the temperature
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Name: ____Justine Basilone___ Osmotic Regulation Virtual Laboratory Biology Go to the following virtual laboratory: http://www.glencoe.com/sites/common_assets/science/virtual_labs/LS03/LS03.html Answer your questions in this word document‚ save the file and submit through Edmodo. Your answers should be at least 2 complete sentences if not more! Part I: Observations & Data: Read the Introductory information and the Procedure located in the window to the left of the screen and
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The Osmosis Scientific Paper Emily N. Charbonneau Grand Valley State University The point of this experiment was to observe if the different concentrations of sucrose would change the speed of osmosis. Osmosis is a process of a fluid that will pass through a semipermeable membrane into a solution which most of the time has a higher concentration. Osmosis will be demonstrated throughout the lab. The importance of osmosis in a plant and animal cell there is a cell membrane‚ which helps liquids and
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DIFFUSION AND OSMOSIS Chapter 3 of your textbook explains diffusion and osmosis. Diffusion is simply the net movement of atoms or molecules from a region of higher concentration to a region of lower concentration. The force behind the movement is heat or kinetic energy (also called Brownian motion). Diffusion occurs when you spill water on the carpet floor and it spreads out‚ or when you open a bottle of perfume and it leaves the bottle and spreads throughout the air in the room. Osmosis is a
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Egg Osmosis Lab Introduction What is osmosis? Osmosis is a very important part of biology. It is the spontaneous passage of water or other solvents through a semipermeable membrane. A semipermeable membrane is one that blocks the passage of dissolved substances. Osmosis occurs when there is an imbalance of solutes outside of a cell versus inside the cell. A solution that has a higher concentration of solutes than another solution is said to be hypertonic‚ and water molecules tend to diffuse into
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Osmosis is the net movement of water from a high concentration of water to a low concentration of water down a concentration gradient. This is done to equalise the solute concentrations on the two sides. Therefore‚ in other words‚ the movement of water is depended on the concentration of dissolved solute in the water (in this case the sucrose) and if there are a higher concentration of sucrose in the visking tubing‚ the water in the beaker will move into the visking tubing to make both solution balanced
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“Cell Transport Lab” Hypothesis: I hypothesis that there will be a movement of molecules out of the egg‚ and will move into the water solution. Osmosis will occur within the egg‚ and in the process the molecules of the egg will diffuse. Time (hrs) | Observations | Circumference (cm) | * 0 | * Egg is of normal weight and size * No membrane is being shown‚ and is almost perfect | * 14 centimeters | * 24 | * Egg has gotten larger taking in some of the water * Shell is soft
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Objective: To observe the effects of osmosis on eggs placed in vinegar (5% acetic acid)‚ syrup (60% sugar solution)‚ and water (100% distilled). Hypothesis: Hypothesis #1: It was hypothesised that the egg would gain 59 grams of mass after soaking in vinegar for 24 hours. Hypothesis #2: It was hypothesised that the egg would become larger when soaked in syrup than it once was due to the hypotonic environment. Hypothesis #3: It was hypothesised that the egg would soak in water for 72 hours‚ losing
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One purpose of the experiment was to gain an understanding of diffusion and osmosis‚ specifically in context of a plant or animal cell reaction to an isotonic‚ hypotonic‚ or hypertonic solution. Another objective was to understand the nuances of simple diffusion‚ facilitated diffusion‚ and active transport and to explicate the characteristics affecting the rates of diffusion. The next objective was to be able to explicate the partition coefficient and its influence on hemolysis. The final objective
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