Technology IX Science & Technology Information Center Master List of Investigatory Project Titles 01 Investigatory projects I. Pyrolisis of plastic wastes materials for the production of plywood substitute II. Marang (Artocarpus ordorotissimus) peelings as hardiflex – like III. Ethyl alcohol from ripe banana peelings IV. Rat killer extract from tuble roots V. Fuel briquettes from dried banana leaves and waste papers VI. Coconut sheath substitute of abaca fiber VII. Commercial glue
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Introduction To Costa Rica Overview Costa Rica is sometimes referred to as “the Switzerland of Central America.” And no wonder…the comfortable lifestyle‚ peaceful government‚ and stunning natural wonders make this small Central American country the perfect vacation spot. Whether you prefer hiking on pristine rainforest trails among howler monkeys and toucans‚ or sipping margaritas on the Caribbean Coast‚ Costa Rica has something for everyone. History buffs will thrill at the ruins of 3000-year-old
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Cassava (Manihot esculenta)‚ also called manioc‚ yuca‚ balinghoy‚ mogo‚ mandioca‚ kamoteng kahoy‚ tapioca (predominantly in India) and manioc root‚ a woody shrub of the Euphorbiaceae (spurge) family native to South America‚ is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root‚ a major source of carbohydrates. It differs from the similarly spelled yucca‚ an unrelated fruit-bearing shrub in the Asparagaceae family. Cassava‚ when dried
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BoliviaQuanysha Wilson [Institutional Affiliation(s)] Author Note [Include any grant/funding information and a complete correspondence address.] Bolivia‚ officially known as the Plurinational State of Bolivia‚ was named after the independence fighter Simon Bolivar‚ whom broke away from Spanish rule in 1825. Bolivia is located in the west-central part of South America and at 424‚162 square miles‚ it is the fifth largest country of the continent having an area about twice the size of Spain. Bolivia
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Weed Control and Monitoring in Tuff Crater Reserve‚ North Shore‚ Auckland. Date: May 2010. Table of Contents Summary 3 1. Introduction 4 2. Background 4 2.1. Objectives 4 2.2. Description of the Area 5 2.3. Site Location 8 2.4. Site Plan 9 2.5. Plan of Management Unit 7. 10 2.6. Incorporation of Relevant Statutory and Policy Documents 10 3. Method 12 3.1. Sampling Methods 12 3.1.1. Plot Procedure 12 3.1.2. Photo Point 13 3.2. Controlling
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| Cocoa Commodity | | Contents Background 2 Production Process 3 Heap Method 4 Box Method 4 Quality 4 Mode of Transport 5 Uses of Cocoa 6 Primary Use of Cocoa 6 Secondary Use 6 Possible Substitute 6 Demand 7 Changes in cocoa production 10 Implications of shortage 11 Supply 12 Strategy to reduce cost and/or assure supply 18 Works Cited 23 Background Cocoa beans are seeds of the cacao tree‚ which is a member of the Sterculiaceae family. Contained in a
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Wine health benefits compared to drinkers of beer and spirits Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars‚ acids‚ enzymes‚ water‚ or other nutrients Noun An alcoholic drink made from fermented grape juice. | | | Verb Entertain someone by offering them drinks or a meal: "lavishly wined and dined". | | | Synonyms vintage | | the fermented juice of grapes‚ made in many varieties
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THE EFFECTS OF GLOBALISATION ON TRADE – A SPECIAL FOCUS ON RURAL FARMERS IN UGANDA by Edward Mubiru‚ World Vision International‚ East Africa Regional Office Report revised November 2003 Introduction Interest in globalisation is world wide‚ although globalisation is often viewed only in the context of economics. In its broadest sense globalisation affects crosscutting lifetime choices of people everywhere. It includes democracy‚ human rights‚ and international commitments to reduce poverty
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Culinary tourism a growing focus For New Mexico ALBUQUERQUE — Boosters of New Mexico’s tourism industry are increasingly focusing on the state’s kitchens and restaurants as attractions that’ll draw more visitors and their dollars to the state. Tourism Secretary Monique Jacobson estimates that New Mexico’s spending to promote culinary tourism will reach $100‚000 during the current fiscal year‚ the Albuquerque Journal reported online Sunday. “It’s something we don’t want to [just] let happen
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THE IMPACT OF FAIR TRADE ON PRODUCERS AND THEIR ORGANISATIONS: A CASE STUDY WITH COOCAFÉ IN COSTA RICA. LORAINE RONCHI PRUS WORKING PAPER NO. 11 June 2002 Poverty Research Unit at Sussex University of Sussex Falmer‚ Brighton BN1 9SJ Tel: 01273 678739 Email:pru@sussex.ac.uk Website: http://www.sussex.ac.uk/Users/PRU Abstract Fair Trade attempts to address the poverty issues of small Southern producers through the payment of a ‘fair price’ for their goods and the provision of
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