In a war torn country‚ such as the Democratic Republic of Congo in Africa‚ there are a number of complex reasons why it is still to this day a poor nation. The central African country is bordered by numerous nations with whom it has had conflicts. There have been a number of complex reasons‚ including conflicts over basic resources such as water‚ access and control over rich minerals and other resources like oil‚ and various political agendas. This has been fueled and supported by various national
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analyzed using frequency counts‚ percentages and Chi-square. Results obtained show that farmers in the study area are mostly male with a mean age of 53.8 years‚ married‚ and have formal education. Crops grown by the farmers include: maize‚ yam‚ cassava‚ plantain‚ vegetables‚ and tomato. Farmers’ sources of information on organic farming are radio‚ extension agents‚ television‚ newspapers‚ farmers association‚ fellow farmers‚ and relatives. Their most preferred sources of information are Mobile phones and
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America is an immigrant nation. Since colonial times‚ successive waves of immigration from around the world have poured across its shores‚ creating the most diverse society on Earth. Cuban migration is part of this society‚ and not without it mishaps‚ the issues with the Cuban migration are unique but not new. Normal immigration from Cuba has been elusive since Fidel Castro came in to power. Over the years‚ the custom of Cubans fleeing by boat to the U.S. has become routine‚ and has reached levels
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Stephanie Saperstein ISB 201L 9.24.11 Deforestation and Malaria The changes in global environments is expected to affect the rate of malaria cases in humans. Malaria is a serious and at times fatal disease caused by an infectious parasite that can live within a mosquito that feeds on humans. These mosquitos breed in numerous areas and have affected many populations causing many people to suffer from its painful symptoms and effects of the disease. Researchers have been conducting tests on
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Togo has the average sizes of families ranging from 3 to 7 kids is the average family size. The food that is mainly eaten in togo is maize‚ rice‚ millet‚ cassava‚ yam‚ plantain‚ and beans are the most common consumed food in Togolease.The educational system of togo is patterned on the French model that has the three levels of primary‚ secondary and higher education. The primary education is free and compulsory of children six years of age‚ and lasts for six years.Health care options are not very
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CHAPTER 1 The Background Introduction Chickens are probably the most numerous birds in the world‚ largely because of their importance; chickens are raised as a hobby by fancies that breed them for their beauty and for other special characteristics.( Retrieved November 2010 from‚ Encyclopedia Americana 1998‚) In many countries ‚ highly efficient industry engaged in production ‚ processing and marketing of chicken meat and eggs has evolved ‚ making the raising of chickens one
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UNIVERSITY OF IBADAN DEPARTMENT: AGRICULTURAL EXTENSION AND RURAL DEVELOPMENT. COURSE CODE: AED 713 COURSE TITLE: EXTENSION ADMINISTRATION AND SUPERVISION BY CHUKWUEMEKA A. NKWOCHA QUESTION: SET UP AN EXTENSION PROGRAME ON HOW TO IMPROVE THE NUTRITION OF A RURAL SETTING‚ GOING THROUGH THE BASIC PROCESSES OF ADMINISTRATION. INTRODUCTION Good nutrition is very essential for a healthy living‚ and to achieve that‚ we have to eat balanced diet all the time. A balanced
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Philippine cuisine consists of the food‚ preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay‚ Spanish‚Chinese‚ and American‚ as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.[1][2][3][4] Dishes range from the very simple‚ like a meal of fried salted fish and rice‚ to the elaboratepaellas and cocidos created
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|Restaurant Concept | RMD | Restaurant Name: JAMALEGRE RESTAURANT AND LOUNGE Question It was required to brainstorm and identify concepts for a restaurant or food service operation that we would like to own or run. These questions will be answered further in the portfolio: a) The location of the restaurant. b) The history of the restaurant. c) The overall theme of
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different purposes. One third of this land in the sugar plantation was used for sugar production. Sugar was not an exhausting crop so the land could be used for a long period of time. Another third of the land was used for planting food crops such as plantains‚ cassava‚ yams and fruit. The final third of the plantation was used for the woodland and were used for some slave huts. The woodland was used to provide timber for the buildings and firewood for furnaces. The slaves lived in a village which was
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