CORPORATE CUSTOMERS PAGE | II ACKNOWLEDGMENTS “Knowing is not enough; we must apply. Willing is not enough we must do” – Goethe. The 2 months of summer training at ICTOBAN Online Pvt. Ltd. was not just a knowledge enhancing exercise but also a process by which I was able to apply the management tools and techniques I have learnt so far in the field of Marketing Research. I am extremely grateful to my institute‚ faculty guides and my industry guides for giving me this opportunity. I wish to express
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most extensively used instructional design model in use today. Instructional Design (also called Instructional Systems Design (ISD)) is the practice of maximizing the effectiveness‚ efficiency and appeal of instruction and other learning experiences. The process consists broadly of determining the current state and needs of the learner‚ defining the end goal of instruction‚ and creating some "intervention" to assist in the transition. Instructional design is the systematic specification of instruction
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Managing quality and Services Delivery Submitted By:-Poojaben Rupesh Gandhi Submitted TO:Dolapo Ajakaye Course:Diploma In Business Management Level:6(ATHE) ATHE REG No :=6338 Table of Contents INTRODUCTION: 4 TASK 1 4 1.1 Identifying stakeholder’s group 4 1.2 Impact of poor service Quality on the organization and stakeholders: 5 1.3 Analyzing ways of meeting stakeholders: 6 TASK 2 7 2.1 Analyzing quality and quality standards with relation to services delivery: 7 2.2 Approaches to quality management
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PIZZA HUT & VALUE CHAIN ANALYSIS: About Value Chain Analysis: Value Chain Analysis describes the activities that take place in a business and relates them to an analysis of the competitive strength of the business. A value chain identifies and isolates the various economic value adding activities such as differentiating a product‚ lowering the cost‚ and meeting need quickly that occur some way in every firm. It portrays activities required to create value for customers of a given product or service
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(Mike POV) I sighed as I picked up the newspaper and searched the ad section. The ad for Freddy Fazbear’s Pizza caught my eye. ‘Hmm...all I have to do is get the job and spend a night watching 4 unmoving animatronics. Seems easy enough‚” I thought‚ as I dialed 1-888-Faz-Fazbear. Applying for this job wasn’t hard though‚ I had to answer three questions: “Did you go to Freddy’s as a child?” Yes. “Are you okay with sitting in an office for 6 hours?” Yes. “Are you good with electronics?” Yes. The boss
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4-1 Product and Service Design Operations Management William J. Stevenson 8th edition 4-2 Product and Service Design CHAPTER 4 Product and Service Design Operations Management‚ Eighth Edition‚ by William J. Stevenson Copyright © 2005 by The McGraw-Hill Companies‚ Inc. All rights reserved. McGraw-Hill/Irwin 4-3 Product and Service Design Product and Service Design • Major factors in design strategy Cost Quality • Time-to-market • Customer satisfaction •
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that will bring either threat or opportunities to Pizza Hut included political factor‚economic factor and social-cultural factor. Firstly‚ in social-cultural factor‚ Pizza hut found that every countries have their own belief and religion.For example in India‚the Indian people don’t eat beef because they think that the beef is divinity‚ moreover than that according to a survey shows that more than 30% of Indian are vegetarian ‚ hence‚ when the pizza hut first enter into the indian market at year 1996
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INTRODUCTION The Pizza Ordering System is a new system that replaces the current manual and telephone processes for ordering and picking up lunches in the Process Impact Pizza. The system is expected to evolve over several releases‚ ultimately connecting to the Internet ordering services for several local restaurants and to credit and debit card authorization services. The present existing system of pizza ordering is done manually or by telephone‚ which is too lengthy and tedious. •Purpose: The
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fractions. Let’s say you have ¾ of a pizza and ¼ of a pizza. How much pizza do you have? When adding fractions‚ you NEVER add the denominators. Just the numerators. So you add 3 plus 1. You get 4‚ which presents another problem. You now have 4/4. Any number over itself equals 1. Any number over 1 equals itself. Confused? So 1/1 or 3/3 equals 1. 4/1 and 5868567/1 equal 4 and 5868567‚ respectively. You have one whole pizza by combining the two fractions‚ or pieces‚ of pizza. Now comes the harder one. Lets
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SYSTEM DESIGN Introduction When the requirements document for the software to be developed is available the design activity begins. The main aim of design process is to produce a model or representation of the system‚ which can be used later to bind the system. The produced model is called design of the system. A system design is a top down approach to minimize complexity and make a problem manageable by subdivided it into smaller segments. The most changing phase of the
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