"Pitaya" Essays and Research Papers

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    Dragon Fruit Production

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    Dragon fruit Production in Palawan: An Assessment of Its Potential for Agricultural Production in Palawan Background Dragon fruit is the fruit of several cactus species. These fruit are also known as pitaya‚ native to Mexico and Central America; Growing Dragon fruit commercially is common in places like Thailand and Vietnam where the climate makes the dragon fruit conditions just right for growing dragon fruit cactus all the way successfully to fruit. There are most commonly cultivated

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    Dragon Fruit

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    Dragon fruit‚ also known as pitaya or pitahaya‚ belongs to the Hylocereus genus of the Cactaceae family. It is recognized as leathery‚ slightly leafy – skinned sweet fruit of many cactus species rooted from Mexico‚ which was believed to be then brought to Central America by the European. Nowadays‚ dragon fruits are widely cultivated in the United States‚ the South East Asia region‚ Israel‚ Australia‚ Cyprus‚ as well as the Canary Islands (Morton‚ 1987). The term “dragon fruit” is used in English

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    Feasibility study

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    FEASIBILITY STUDY I. EXECUTIVE SUMMARY Sometimes a full-scale study cannot be justified because there are too many unknowns‚ or because a critical piece of information is lacking. In such circumstances a feasibility study may be warranted. A feasibility study is undertaken before the real work to determine whether to proceed with a project and decide the best approach to adopt. Feasibility studies can be extremely important in reducing uncertainties for planning the definitive study‚ and often

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    Dragon fruit

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    Dragon fruit in Vietnam has three main varieties: red-skinned fruit with white flesh‚ red-skinned fruit with red flesh and yellow-skinned fruit with white flesh. Since the white-fleshed dragon fruit (or Pitaya) can grow stronger‚ larger and produce sweeter fruit than other varieties‚ they are much more planted in the Vietnam. Dragon fruit with red and yellow flesh are also popular‚ but the area for red-fleshed dragon fruit in the rural areas in Vietnam is trivial and its productivity equals only

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    Anticancer superfruits

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    SUPERFRUITS TO THE RESCUE! The Organic Way of Preventing Cancer By Planetlovestars Nowadays‚ as we obviously notice‚ illnesses are inevitable... cancer‚ especially... This life-threatening condition is one of the top causes of morbidity and mortality not only in our country but around the world. And this where the saying‚ “PREVENTION is better than cure”‚ should arrive. They say‚ while you’re still young‚ “you should start your habits right”. And it is true as well when we’re talking about health

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    Be Real Not Perfect

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    Sportswoman‚ blogger‚ and author of "Be real not perfect" Miriam Albero The athlete and blogger Miriam Albero shares in her first book her training‚ her healthy recipes and her way of facing life‚ always with a positive attitude. "The best way to be real is to find perfection in ourselves‚ not try to find it in others‚ but to discover the qualities that we all have inside of us" Sportswoman and blogger Miriam Albero has just published her first book Be real not perfect (Planet‚ 2015)‚ in which

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    Tourism management

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    1.0 Introduction This is an assignment which aims to introduce the background of Tanjung Sepat. Tanjung Sepat was names after a little freshwater fish called “Ikan Sepat”. It is located at Kuala Langat‚ along the Strait of Malacca. It is two-hour drive from Kuala Lumpur. Most of the residences are Chinese. This is because the first settlement was Chinese. Fishing is the first profit earning activity at Tanjung Sepat. Now it has developed in to a popular small town. This is because of growing of

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    Cantonese cuisine

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    REPORT ON CANTONESE CUSINE INTERNATIONAL SCHOOL OF TOURISM & HOTEL MANAGEMENT Submitted By Anup Khadka Submitted To Nimesh Ulak ACKNOWLEGDEMNET I would like to express the deepest appreciation to my Principle of Cooking teacher‚ Mr. Nimesh Ulak‚ who has assigned me to prepare this report after preparing this Cantonese cuisine I have

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    Food diversity

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    Communicating About Food in Today’s Diverse World Communicating About Food in Today’s Diverse World -Have you ever needed to communicate ideas about food and nutrition to a family with a culture very different from your own? -Do you find yourself teaching people from an assortment of backgrounds --people who have important‚ lasting ties to their own cultures? -Are you called upon to provide guidance to people who have recently joined the community‚ for whom everything -- language‚ living accommodations

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    Current Chemical Biology‚ 2009‚ 3‚ 203-230 203 Functional Characterization of Chitin and Chitosan Inmaculada Aranaz‚ Marian Mengíbar‚ Ruth Harris‚ Inés Paños‚ Beatriz Miralles‚ Niuris Acosta‚ Gemma Galed and Ángeles Heras* Department of Physical Chemistry II‚ Faculty of Pharmacy‚ Institute of Biofunctional Studies‚ Complutense University‚ Paseo Juan XXIII‚ nº 1. Madrid 28040‚ Spain Abstract: Chitin and its deacetylated derivative chitosan are natural polymers composed of randomly distributed -(1-4)linked

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