A Snapshot of a pineapple story Johanne Wayne Colorado Christian University Cross-Cultural Communications COM314A Dr. Jacob Kitonsa February 13‚ 2014 A Snapshot of a pineapple story One of the great missionary accounts for me was Otto Koning’s pineapple story. God used his pineapple garden in Dutch New Guinea to conquer a huge weakness of his. The account happened over a period of seven years and the lesson to learn from this story is about yielding your personal rights. When you learn to
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point at which the cake starts to become golden in color is the sign to get the cake out of oven‚ since it is completely baked. Alongside‚ the juice of the cherries was being drained and the whipped cream was mixed with the vanilla sugar to form the blobs on the surface of the cake. The chocolate was separately being melted to get the icing ready. The melted chocolate was allowed to cool down and then started the process of assembling the cake. The Process: The success of the cake depends on the measurements
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throughout the years that I almost have everything she bakes or cooks memorized down to every little detail. I chose the regular chocolate cake because that was one of my grandmas most popular dessert she made. I can remember it like I was there with her right now helping her bake it. First we would go off to the grocery store and pick up the ingredients. You will need: two eggs‚ ½ cup of vegetable oil or butter‚ cake mix‚ cake tester such as a toothpick(optional)‚chocolate icing(you can choose what kind
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Objectives As we all know‚ a cake is an emblem of celebration. Also‚ we use a cake as an expression of our feeling. For example‚ we used to buy cakes on some special and important days. For individuals‚ they need cakes on their Birthday‚ Wedding Party‚ Mothers’ Day and Fathers’ Day‚ etc. For the companies‚ they may need cakes in some events such as Celebration Party. We are willing to help the customers to make their cakes if necessary and so much as teaching them to make the cake themselves. We aim
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5 Recipes on Melting Method Fruit Cake Ingredients: 6 ounces of hard margarine or butter oz 6 ounces brown sugar oz 12 ounces of sultana raisens pt half a pint of water oz 12 ounces cake and pastry flour tsp half a teaspoon of nutmeg tsp 1 and a half teaspoons of mixed spice tsp 3 quarters teaspoon of bi-carb soda lg 2 large eggs Method: Line a 7 inch cake pan square or round. Place margarine‚ sugar‚ sultanas‚ and water in a saucepan. Stir over low heat until sugar and
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General Topic: How to Bake Specific Topic: How to bake Pumpkin Lust Cake Specific Purpose: At the end of my speech I want my audience to be able to recite the main ingredients and steps of making Pumpkin Lust cake. Central Idea: Baking is a time for family gatherings‚ a time to share memories with your children or grandchildren and a time be creative and explore your senses and taste buds. 1. Introduction 1. I have been baking and cooking for years‚ as a child‚ with my own family‚ for
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| | |Summer vegetable salad | |Pineapple- buko salad | | |
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feasibility study of Pineapple (Ananas Comosus‚ Linn) Peelings as main ingredient in making Particle Board. Science and Technology Department‚ Kidapawan City National High School. The study was entitled “Feasibility Study of Pineapple (Ananas Comosus‚ Linn) Peelings as main ingredient in making Particle Board”. The study aimed to produce particle board out of pineapple peelings and answer the following questions: 1) Does the quality of the produced particle board out of pineapple peelings comparable
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Pineapple (Ananas comosus) Skin Extract as Component in making a Moisturizing Soap A Research Project III Submitted By: INTRODUCTION A.BACKGROUND OF THE STUDY Nowadays‚ people have using different herbal soap that are expensive and less effective. Our aims is to make an effective and cheaper herbal soap. Like pinapple skin ‚ Pineapple fruit has some active principles with important effect on skin - sugars and a-hydroxy-acids (AHA) as well as enzymes. These active principles are responsible
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BUSINESS PLAN PEACE OF CAKE‚ LLC 234 JUDD ROAD SOUTHBURY‚ CT 06488 (203) 262‐3200 www.epomp12.skills21schools.org “Nourishing the Earth One CUPCAKE at a Time!” SUBMITTED: MAY‚ 2012 TABLE OF CONTENTS 1.0 EXECUTIVE SUMMARY PAGE(S) 3 3 3 3 3 4 4 4 4 1.1 Introduction……………………………………………………………………………………. 1.2 The Company………………………………………………………………………………….. 1.3 Goals and Objectives………………………………………………………………………. Philanthropic Goals……………………………………………………………………. Business Goals……………………………………………………………………………
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