remarkable fruit and also known as Pineapple‚ named for its resemblance to the pine cone. Each pineapple are actually made up of dozens of individual flowerets that grow together to form the entire fruit. It has a lush‚ sweet and exotic flavor‚ but may be one of the most healthful foods available‚ pineapple is valuable for easing indigestion‚ arthritis or sinusitis. Pineapple is high in manganese. Bromelain‚ a proteolytic enzyme‚ is the key to pineapple’s value. Pineapple is also known to discourage blood
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intends to make use of Pineapple (Ananas comosus) peeling as a major component in making vinegar to reduce post-harvest loss of pineapple and to promote the safe and positive effects of using pineapple peeling as a major component in making vinegar. This study is helpful to the environment because it reduces pineapple waste which contains residual pulp‚ peels that can cause environmental pollution problems if not utilized. Another is that the vinegar made out of pineapple peelings is natural and
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recombinant DNA. How does it Work? Chemicals called restriction enzymes are used as scissors to cut the DNA. Thousands of these restriction enzymes exist‚ each recognizing only a single sequence of DNA. Once it finds that sequence in a strand of DNA‚ it attacks it and splits the base pairs apart‚ leaving it like a broken chain. Scientists can now add any DNA they wish to this “broken chain” and‚ afterwards‚ the chain is repaired with an enzyme called ligase. Pros One of the pros of Gene Splicing is that
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of protease present in some fruit juices. To manipulate the independent variables‚ different kinds of fruit extracts which representing different source of protease should be tested in order to get a more comprehensive result. In this experiment‚ pineapple‚ papaya and kiwifruit were used because of their high amounts of protease. After all we can have a set of samples of different concentration of protease. In this experiment‚ a plate of milk agar is needed for comparing the result of each sample
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Waste Utilization in Horticultural Crops Dr.(Mrs.) Neelima Garg Central Institute for Subtropical Horticulture‚ Lucknow Email: neelimagargg@rediffmail.com India has become one of the largest producer of fruits and vegetables in the world producing approximately 30 million tonnes of fruits and 60 million tonnes of vegetables annually. In recent years‚ there has been a shift from conventional farming of food grains to horticulture which include fruits‚ vegetables‚ ornamental crops‚ medicinal
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Pomes: these are fruits with thin skin with firm flesh surrounding a central core with small seeds called pips or carpels. They are not recommended for salads due to rapid enzymatic browning. Examples are apples‚ pear 6. Tropical fruits – pineapple‚
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Bibliography: http://oxforddictionaries.com/us/definition/american_english/pineapple http://firstvitaplus.net/vit_talboskamote.html http://science.howstuffworks.com/dictionary/biology-terms/fermentation-info.html http://www.crfg.org/pubs/ff/banana.html http://www.medicalhealthguide.com/articles/kangkong.html http://www.naturalfoodbenefits
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Title: Investigation of protease activities in different fruit juices Aim: To investigate the protease activities in different fruit juices Background info: Fruit such as pineapple‚ kiwi fruit‚ papaya and guava contain proteases (in different amounts)‚ which can speed up the breakdown of proteins. As milk-agar plate is a milk protein‚ so when it is incubated with fruit juices containing proteases‚ the milk protein will be broken down and clear zones will appear around the wells containing different
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FRUITS AND THEIR BENEFITS Our body requires a variety of proteins‚ carbohydrates‚ vitamins‚ calories‚ fat‚ enzymes‚ trace elements‚ antioxidants for its metabolism and most importantly to enhance the immune system against the diseases and strengthen our body. To get the optimum health benefits‚ it is recommended to eat variety of fresh organic fruits to furnish our body with essential nutrients. So‚ here are some captivating pictures of mouth watering fresh fruits along with the information of its
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