Purpose: To investigate the difference between physical and chemical changes in matter. Materials: Safety glasses 13 small test tubes Test tube rack Test tube holder 2 100-mL beakers Funnel Watch glass Stirring rod Evaporating dish Magnet Magnifying glass Crucible tongs Spatula Balance Meeker burner Ring stand Iron ring Wire gauze Forceps Sulfur Iron filings Sodium Bicarbonate Sodium Chloride Sugar Sand Magnesium ribbon Hydrochloric Acid Distilled water Filter paper
Premium Chlorine Water Hydrochloric acid
Title: Physical and Chemical Properties Purpose: To investigate the physical and chemical properties of pure substances as distinguishing characteristics. Procedure: 1. Set up a well plate with 24 pieces and fill two with either Dilute HCl or Dilute NaOH. 2. Set up four test tubes with any single substance in each one. 3. Observe and record original color and odor of substance. 4. Light flame with matches. -Hold test tube with substance in it over flame with clamps -Observe and record
Premium Chemistry Sodium hydroxide Base
you observer any chemical changes in this experiment? Yes. CuCo2 turned green when I applied heat to it. B. What evidence did you use to decide that something was a chemical change? I viewed my other test tubes to see if it there was a chemical change in those. C. Give at least two examples of chemical changes you observed. Zn and MgO when I Diluted HCL D. Classify the following properties of sodium metal as physical or chemical: • Silver metallic color: Physical • Turns gray in
Premium Sodium Color Green
Name ________________________ Date ________________ Endocrine System Physiology R E V I E W S H E E T E X E R C I S E 4 (Activity 2‚ 3‚ & 4) A C T I V I T Y 2 Plasma Glucose‚ Insulin‚ and Diabetes Mellitus 1. What is a glucose standard curve‚ and why did you need to obtain one for this experiment? Did you correctly predict how you would measure the amount of plasma glucose in a patient sample using the glucose standard curve? _A glucose standard curve is a method for identifying
Premium Diabetes mellitus
the mechanical and chemical digestion. (a) Ingestion (b) Digestion (c) Absorption (d) Assimilation (e) Egestion TASK 3: The process of digestion involves mechanical and chemical digestion along with the process of: 1. Ingestion 2. Digestion 3. Absorption 4. Assimilation 5. Egestion Using either a starch molecule or a fat molecule explain the journey from the mouth to the anus and indicate clearly points at which mechanical and chemical digestion are taking place:
Premium Digestion Metabolism Nutrition
Carbohydrate Digestion • Tube 1 Digestion Lab – 3 ml water • Tube 2 – 3 ml 0.2% amylase • Tube 3 – 3 ml 0.2% amylase + 10 drops of 1.0M HCl • Tube 4 1 2 4 3 – 3 ml 0.2% amylase – place in hot water bath for 5 min Experiment #1: Carbohydrate Digestion • Add 5.0 ml starch solution to each tube • Incubate in 37°C bath for 1.5 hr • Divide contents of each tube evenly into 2 tubes – Lugol’s Test – Benedict’s Test Experiment #1: Carbohydrate Digestion • Lugol’s
Free Enzyme Digestion Starch
Human Digestion April 27th‚ 2014 SCI/241 Erica Leath The digestive system is a very interesting process that takes place after we have eaten a meal or a snack. The digestive system is responsible for breaking down the food that we have eaten and sending the nutrients to the different places in the body. The digestive is so amazing because it recognizes what your body needs and does not need and understands how to separate the two. Just like everything else in our body‚ the digestive
Free Digestion
CD with the Lab exercises. PhysioEx 9.0 Lab Exercise text (REQUIRED) Author: Zao et al Text Publisher: Pearson Benjamin Cummings ISBN: 9780321905413 (text only) ISBN: 9780321929648 (text and CD package) ISBN: 9780321907127 (PhysioEx 9.0 with 9.1 updates -CD only) 3. If the PhysioEx 9.0 text is purchased alone – there is online access to the labs after the student registers following the instructions in the front of the text. If you purchase a used PhysioEx 9.0 text‚ there is a fee to
Premium Human anatomy Physiology Anatomy
Week 7 Digestion Lecture Study Guide Based on information found in the lecture folder or other sources‚ answer the following questions. 1. What is digestion? Digestion is the mechanical and chemical breakdown of food into usable molecules 2. List some other names of the digestive tract. Alimentary Canal (GI Tract) 3. Explain where and how the mechanical breakdown of food occurs. Teeth begin digestion mechanically‚ Chewing (“mastication”) breaks apart food‚ 2 sets
Premium Digestion Digestive system
body. You might find yourself asking‚ what does blood have to do with digestion‚ respiration and circulation? Hopefully‚ after the presentation all of your questions will be answered. When a person thinks of digestion they usually think about what happens in the stomach. A lot has happened to digest the food way before it gets to the stomach. It starts in the mouth or oral cavity. It is a process called mechanical digestion. First‚ Mastication begins. Mastication is the chewing of the food
Premium Heart Blood Digestion