the capital of the partnership shall be Eight Hundred Thousand‚ Philippine Currency contributed in cash by the partners as follows: Name Amount Contributed Jorgielyn F. Pardilla Php‚ 240‚000 (30%) Julie G. Tirador Php. 240‚000 (30%) Shiela Mae C. Calvo Php. 160‚000 (20%) Divine Mercy D. Isaac Php. 160‚000 (20%) That no transfer will reduce the ownership of Filipinos citizens to less than the required percentage of capital shall be recorded in the paper books of the partnership.
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[pic] MAPÚA INSTITUTE OF TECHNOLOGY [pic] School of Industrial Engineering & Engineering Management A Food Management Paper for “THEOLLY” Submitted by: Villanueva ‚ Gino Menchavez ‚ Kent Kevin Forbes ‚ Jeffson Ian As partial fulfillment of the requirements of SVM131 Food Service Management 1st Quarter SY 2012 - 2013 Background It is a fact that people nowadays are very conscious when it comes to their own personal health. The
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1 Php 347‚280 Costs incurred during August Direct Materials Cost Php 96‚000 Conversion Cost Php 784‚400 Percentage of Completion – Conversion Work in Process
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1 Project Background 1.1 Problem/Opportunity Description The following problems or opportunities listed below are organizational problems that the proponents discovered after analyzing the process of not having a system for employee’s payroll: Manual Payroll can’t handle large numbers of employees; Multiple works and positions of an employee makes the payroll more complicated; Searching of data (Data Mining) when particular data is needed due to an urgent matter can be very hard for both
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Merger of Metrobank & Globalbank Table of Contents History of Global Business Bank.............................................................................................................. 2 History of Metropolitan Bank & Trust Corp............................................................................................. 3 History at the time of the Merger.............................................................................................................. 4 Reasons for Merger
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Chapter 3 INDUSTRY ANALYSIS In this chapter it tries to describe the external environment the cafeteria and canteens nearby University of San Carlos Downtown campus faces with political‚ economic‚ socio cultural‚ and technological aspects along the with the identification of the opportunities and threats to the food industry. 3.1 Industry Profile 3.1.1 Classification The canteens and cafeterias nearby University of San Carlos Downtown Campus are mostly micro-sized businesses with sole proprietorship
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All Market Research proudly announces the addition of new report on “http://www.allmarketresearch.com/wiki/wound-dressing-market-global-scenario-trends-industry-analysis-size-share-and-forecast-2011-2017.php” in their premium market research reports database. The report provides a refined statistical analysis on the wound care products market with qualitative observations on the current and future market trends with regards to the products‚ technologies‚ applications and geographical regions.
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Progreso Binalbagan Negros Occidental‚ Negros Occidental‚ * Contact Numbers * 742 8100 * jumbucktravel_n_tours@yahoo.com | Payment Details | * Base Fare: PHP 6‚058.00 * Taxes & Fees: PHP 2‚588.96 * Total: PHP 8‚646.96 | * Payment Type: Agency Credit * * Status: confirmed * Date: 12/15/2012 * Amount: PHP 8‚646.96 | Fare Rules | * Flight changes must be made more than one (1) day before date of departure with the following options: (1) rebook the flight subject
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2.0 Executive Summary Name of Business: Drunken Bars Business Organization: Corporation Location: St. Paul University Quezon City Proponents: Name | Nationality | % Ownership | Angeles‚ Eliz | Filipino | 30% | Garpa‚ Charmaine | Filipino | 30% | Reyes‚ Shaira Sharmaine | Filipino | 40% | 2.1 Management and Personnel Feasibility The project will contain the following roles: * President Job Description Oversee all other executives and staff within the organization. Meet
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A RESEARCH PAPER ON PRINCIPLES OF MARKETING: AIR PHILIPPINES EXPRESS In Partial Fulfilment of the Requirement of the Course Principles of Marketing March 2013 TABLE OF CONTENTS Acknowledgement Introduction Background of the study CHAPTER 1 | The Company Company logo About the company Marketing fundamental analysis Product Price Place Promotion People Process CHAPTER 2 | Situation Analysis SWOT Analysis Strength Weaknesses Opportunities Threats PEST Analysis Political Economic Social
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