HOW TO MAKE SPINACH DIP Today you will know the steps on how to make a quick and easy spinach dip. You can use this for any special occasion or just because. It will sure to leave a yummy impression! The amount it yields is about 4-5 cups of dip‚ and about seven minute prep time‚ with a two hour chill. You will need to gather some materials and equipment for this first. You will need one 16 oz. container of sour cream (I prefer Daisy brand)‚ 12 oz. of chopped‚ washed‚ cooked spinach (I use a frozen
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In this lab‚ we extracted spinach pigments‚ and analyzed what colors of light these pigments absorb. By using TLC plate‚ hexane and acetone‚ I separated the pigments of spinach‚ and discovered that the main pigments were green and yellow. This works because with different polarities‚ pigments move at different rates. Hexane and acetone were also used to separate chlorophyll and carotene from spinach. Since they are polar‚ they can separate organic and inorganic things. From the experiment‚ I know
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Biochemistry of Photosynthesis Overall Word Equation: Water+ Carbon Dioxide( Carbohydrates+ Oxygen ((: light + chlorophyll) 1. Light Dependent Stage/ photochemical reaction/ light reactions: Word Equation: Water ( Hydrogen ions + Oxygen ((: light + chlorophyll) Site: On the Thylakoid membrane of the chloroplast Major events: • Light absorption o Chlorophyll in the thylakoids absorbs light. The
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between light intensity and photosynthesis that could normally be seen had the experiment taken place without errors. The graph should show an increase in arbitrary units the further away from the light source the beaker is because the greater the distance from the light source‚ the lower the light intensity and so less photosynthesis would take place in the algal balls. This would result in more CO2 being present because it wouldn’t be being used up during photosynthesis. The decrease in CO2 in the
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Photosynthesis Experiment Introduction Photosynthesis is a process used by plants‚ making inorganic molecules into organic molecules (food) using sunlight. Carbon dioxide + Water (mainly from rain) Glucose + Oxygen From this process‚ carbon dioxide comes from environment. Glucose‚ as a product is used to make energy for growth. Lastly‚ the oxygen is a waste product in this chemical reaction‚ which become part of the Earth’s atmosphere. At this experiment‚ carbon dioxide and water
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Bioenergetics Photosynthesis & Respiration Laboratory Report Exercise 6 PBIO101 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Gina Dedeles Minda Dimaano-Kho Group 5 Felicita‚ Haniel Paulo‚ Gisselle Mildred V. Aniseta‚ Carmelus*Absent but present
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AP Lab #5 Plant Pigments/Photosynthesis I. Identifying the Effects of Different Variables of Light and Carbon Dioxide on the Rate of Photosynthesis and Observing the Separation of Pigments Through Chromatography II. Introduction Plants have a variety of pigments‚ all of which absorb a different color of light. The three main pigments are chlorophyll a‚ chlorophyll b and carotenoids. Chlorophyll a is the primary plant pigment that absorbs red and blue light‚ which ultimately appears green to the human eye
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0032-0889/84/75/0 142/04/$01.00/0 Light-Induced Transformation of Amyloplasts into Chloroplasts in Potato Tubers’ Received for publication November 9‚ 1983 and in revised form January 19‚ 1984 YU S. ZHU‚ DENISE L. MERKLE-LEHMAN‚ SHAIN D. KUNG* Department of Biological Sciences‚ University of Maryland Baltimore County‚ Catonsville‚ Maryland 21228 ABSTRACT The transformation of amyloplast into chloroplasts in potato (Solawum tuberosum L.) tuber tissue can be induced by light. Excised potato
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Background Theory Photosynthesis: Plants require water from the soil‚ sunlight and carbon dioxide found in the atmosphere for growth and development. In the process of photosynthesis‚ carbon dioxide and water – in the presence of chlorophyll and light energy – are converted into sugar and oxygen‚ which is given off as a by-product. Generally‚ as sunlight increases in intensity‚ the rate of photosynthesis also increases [1]. This means greater food production within the plant. Many garden vegetables
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Photosynthesis Abstract: An experiment was carried out to determine how certain factors such as light intensity and availability of carbon dioxide‚ affected the rate of photosynthesis. The rate of photosynthesis was measure by the amount of oxygen produce (cm3/min). A valid conclusion was made and most of the results were in accordance with the prediction‚ although there were some anomalies present. The errors and limitations were evaluated and some improvements were suggested. Introduction: Photosynthesis
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