Experiment 3 : Preparation of Solutions and Buffers Objectives : 1. To study and understand the principle theory and formula of preparation of buffer and solution. 2. To learn the methods of buffer and solution preparation. 3. To focus on concentration units of molarity‚ percentage of concentration‚ and dilution of solution. Introduction : When a substance‚ called a solute‚ is dissolved in another substance‚ called the solvent‚ a solution is formed. A solution is known as a homogeneous
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Joshua McMahon IB Chemistry Matt Chase 3A 2/13/15 Finding the PH of different concentrations of orange juice. Research Question By diluting concentrated orange juice with water‚ can you significantly change the PH value? Introduction Across the world‚ it is thought and widely accepted to believe that Orange juice is the cure to many terrible diseases. However‚ this may not be true anymore. It has been said that Oranges are very high in vitamin C‚ therefore one should drink it every morning
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MEASURING pH Date of Lab: 02/09/13 Date Report submitted: 02/26/13 Purpose of the experiment By doing this experiment‚ we were trying to learn how to measure a pH with a pH meter to determine whether a solution is weakly‚ moderately or strongly acidic or basic; but also to compare the different data founded to see how the addition of certain liquid to a solution may affect the pH of the initial solution. Materials We used: * Tap water‚ distilled water‚ Soda and milk as the main
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have several different grades of files and buffers. That’s why we carry files with abrasive qualities from 80 grit all the way to 360 grit. Often‚ you will use more than one single grit file for a single treatment. All technicians should be able to finish a treatment using the correct and safe techniques that leave the clients nails looking good. Cutting corners and bad technique will result in a poor finish. As a technician you will use files and buffers during: Manicures‚ Pedicures‚ Gel enhancements
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Testing the pH of Common Household Substances Lab Background Information: The pH scale is used to determine the acidity or basicity level of liquid solutions. If a solution scores a pH level of 1-6 it is an acidic solution‚ 1 being the most acidic and 6 being the least acidic. If a solution rates a pH level of 7 it is a neutral solution‚ meaning it is neither an acidic nor a basic solution. Lastly‚ if a solution is 8-14 on the pH scale it is a basic solution‚ 8 being the least basic and 14 being
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Name: Karen Brockert Date: 01/05/2015 Instructor’s Name: Professor Jackson Assignment: SCI203 Phase 1 Lab Report Title: Human Impacts on the Sustainability of Groundwater Part I: Using the time progression of industrialization and human development‚ fill in the data table below to help you write up your lab report Time Period Impact to Forest Ground water levels plenty Saltwater Intrusion Farming Industrial development Populati on 1800s enormous none minute none limited 1900s Down
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A pH meter is an electronic instrument used to measure the pH (acidity or alkalinity) of a liquid (though special probes are sometimes used to measure the pH of semi-solid substances). A typical pH meter consists of a special measuring probe (a glass electrode) connected to an electronic meter that measures and displays the pH reading. The probe The pH probe measures pH as the activity of hydrogen ions surrounding a thin-walled glass bulb at its tip. The probe produces a small voltage (about 0
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A buffer stock scheme (commonly implemented as intervention storage‚ the "ever-normal granary") is an attempt to use commodity storage for the purposes of stabilising prices in an entire economy or‚ more commonly‚ an individual (commodity) market.[1] Specifically‚ commodities are bought when there is a surplus in the economy‚ stored‚ and are then sold from these stores when there are economic shortages in the economy.[1] Their usefulnHistory Many agricultural schemes have been implemented over
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WATER/BUFFER LECTURES .....SOME NOTES YOU SHOULD HAVE TAKEN IN CLASS \wxNotesInClassBe. 1301124 8 and Things you should have done‚ or tried... = all problems! Gas pressure/concentration: 1 Atm = 760 mm Hg = 10 m H20 = 15 psi (psi is the industrial unit). O2 and man: upper limit/ lower limit Minimum: Without adaptation‚ man can not survive on top of Mt Everest = 8‚000M = 0.3Atm = height of jet liners= 0.06 Atm O2 Man starts being affected at 0.5 ATM air = 18‚000’ Maximum
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Title: Acids‚ Bases & Buffers Objectives: 1. To understand the acid-base chemistry. 2. To prepare and evaluate a buffer system 3. To measure the buffering capacity of two types of isotonic drinks. Introduction: There are acid-forming‚ basic forming and neutral food‚ however the acid or alkaline properties of a food is unable to judge by the actual acidity of the food itself. For example‚ citrus fruits such as lemon are acidic‚ but they are alkaline-forming when we consume and digest it. Therefore
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