Name: GEBRIE; GARCIA ANDI Exercise 2: Skeletal Muscle Physiology: Activity 6: The Skeletal Muscle Length-Tension Relationship Lab Report Pre-lab Quiz Results You scored 100% by answering 5 out of 5 questions correctly. 1. During an isometric contraction You correctly answered: d. the skeletal muscle is generating force‚ but it remains at a fixed length. 2. The force that results from muscles being stretched is You correctly answered: a. passive force. 3. Active force You correctly answered: b. is
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Exercise 5: Cardiovascular Dynamics: Activity 7: Compensation in Pathological Cardiovascular Conditions Lab Report Pre-lab Quiz Results You scored 100% by answering 4 out of 4 questions correctly. 1. Which of the following could cause an increase in peripheral resistance in the blood vessel? You correctly answered: b. atherosclerosis 2. Which structures in the heart ensure that one-way flow occurs? You correctly answered: d. valves 3. Which of the following might be seen in both the diseased heart
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Exercise 5: Cardiovascular Dynamics: Activity 5: Studying the Effect of Blood Vessel Radius on Pump Activity Lab Report Pre-lab Quiz Results You scored 100% by answering 5 out of 5 questions correctly. 1. The heart is resting during You correctly answered: c. ventricular diastole. 2. The right side of the heart pumps blood You correctly answered: d. to the lungs. 3. The layer of the blood vessel that is stimulated by the autonomic nervous system is You correctly answered: b. smooth muscle. 4. In
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Name: Group 7 Exercise 11: Blood Analysis: Activity 5: Blood Cholesterol Lab Report Pre-lab Quiz Results You scored 100% by answering 4 out of 4 questions correctly. 1. Cholesterol is a lipid substance that You correctly answered: e. is all of the above. 2. LDLs have been identified as You correctly answered: c. a potential source of damage to the interior of arteries. 3. A desirable level of total cholesterol per deciliter of blood is You correctly answered: d. between 100 and 200 milligrams. 4
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CARE HEALTH AND SOC TH AND SOCIAL CARE H SOCIAL CARE HEALTH A CARE HEALTH AND SOC AND SOCIAL CARE HEA RE QUALIFICATIONS HE ALTH AND SOCIAL CARE EXEMPLAR SOCIAL CARE HEALTH A CANDIDATE WORK CARE HEALTH AND SOC TH AND SOCIAL CARE H UNIT HSC 2014 support individuals to eat and drink Unit HSC 2014 2 Unit HSC 2014 CONTENTS Introduction Page 4 Unit Purpose Page 5 Evidence for Learning Outcome 1 ACS 1.1 and 1.2 Commentary for Evidence for ACS 1.1
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Exercise 5: Cardiovascular Dynamics: Activity 3: Studying the Effect of Blood Vessel Length on Blood Flow Rate Lab Report Pre-lab Quiz Results You scored 100% by answering 4 out of 4 questions correctly. 1. When the length of the blood vessel increases‚ which of the following also increases? You correctly answered: d. both friction and surface area 2. Blood vessel length decreases You correctly answered: c. when we lose weight. 3. Blood flow is You correctly answered: b. directly proportional to
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Exercise 5: Cardiovascular Dynamics: Activity 6: Studying the Effect of Stroke Volume on Pump Activity Lab Report Pre-lab Quiz Results You scored 100% by answering 5 out of 5 questions correctly. 1. Which of the following variables directly contributes to preload? You correctly answered: b. venous return 2. Which of the following would not increase end diastolic volume? You correctly answered: c. dehydration 3. Increased contractility of the heart results in all but which of the following? You correctly
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FST-01 ASSIGNMENT BOOKLET Foundation Course in Science and Technology Bachelor’s Degree Programme (BDP) (Valid from 1 st July‚ 2012 to 31st March‚ 2013) It is compulsory to submit the assignment before filling in the exam form School of Sciences Indira Gandhi National Open University New Delhi ( 2012-13) Dear Student‚ We hope‚ you are familiar with the system of evaluation to be followed for the Bachelor’s Degree Programme. At this stage you may probably like to re-read the section
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Management Process & Organization .................... Page 1 of 3 ............................................................................... IMT-01 Subject Code: IMT-01 Subject Name : MANAGEMENT PROCESS & ORGANIZATION Notes: a. Write answers in your own words as far as possible and refrain from copying from the text books/handouts. b. Answers of Ist Set (Part-A)‚ IInd Set (Part-B)‚ IIIrd Set (Part – C) and Set-IV (Case Study) must be sent together. c. Mail the answer sheets alongwith
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TMA 01 PART 1 FAO: PATRICIA LOGE RE: MY FINDINGS ON BISTRO LODGE CHAIN After carefully studying all aspects of your business‚ I have found a few areas which are affecting the brand. Structure is an important part of a business‚ and I feel this is where your business is lacking. I firmly believe in Pugh and Hicksons 1968 study‚ in which the main points of the study were: SPECIALISATION – In your case the French style bistro setting and food offered. STANDARDISATION – The same conformity
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