International Journal of Humanities and Social Science Vol. 1 No. 20; December 2011 Classifying the Hotel Spa Tourist: A M ultidimensional Qualitative Approach Rami F. Tawil Philadelphia University Faculty of Administrative and Financial Sciences Department of Hotel and Tourism Management Jordan. Abstract There is a sense of uncertainty regarding the classification of spa tourists that makes forecasting problematic. A qualitative study was undertaken to provide a greater level of insight
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content of business plans Supervisor: Paul Grant A business plan is so important in the business environment especially for a start-up business that normally needs to persuade third party for more money. Business might not grow according to plan along the way but without a plan‚ business will never be successful. Business Portal of India [n.d] states that business requires finance to start up its operation‚ to maintain its operation and for its growth and expansion. A good business plan will help
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Business plan McDonald’s Restaurants Ltd: 11 - 59 High Road East Finchley London N2 8AW Tel: +44 (0) 8705 244622 www.mcdonalds.co.uk Contents Page 1. Summary 3 2. Business overview 4 Introduction Current position Competitive advantage Growth plan 3. Business strategy 5 Tactics Strategic issues Core values 4. Marketing 6 SWOT and critical success factors Market research Distribution
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type of business you have created including: a. the product or service‚ and general staffing plan. Provide a rationale for your plan. b. The form of your business and the benefits it offers your particular business‚ c. A chart of accounts specific to your business‚ including a rationale as to the selection of each account. (Note: The chart of accounts is a blueprint of your business for the lender/investor. It should report the expected resources that you will consume in your business (assets)
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DOSA RESTAURANT Executive Summary Costs included in this plan are on the basis of industry trends. This business plan is derived from a secondary detailed market analysis. A buffer is included in the start-up cost to ensure that the business is not under financed. We have also determined the traditional and non-traditional risk associated with failure of the restaurant. Objectives
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AND IMPLEMENT A BUSINESS PLAN [Analyze a business plan] RAJU NIROULA UIC00664 Assessment 1 Table of Contents Table of Contents 2 Business plan 1: 3 Quality Training 3 Critical Analysis of the strengths and weaknesses of the business plan 3 Strengths of Quality Training: 3 threats: 3 Analysis of the strengths and weaknesses: 3 Personal contacts: 4 Business plan 2: 5 Workout gym business Plan 5 Sport therapy business plan 5 Workout gym
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BUSINESS PLAN OUTLINE THE BUSINESS CENTRE www.thebusinesscentre-nps.com turning ideas into enterprises Table of Contents Business Plan Overview Page #1 - #2 Your Business Venture Page #3 Industry & Market Analysis Page #4 - #5 Marketing Plan Page #6 Management & Ownership Page #7 Operating Plan Page #8 Financial Plan Page #9 - #12 Executive Summary Page #13 Exhibits and Appendices Page #14 THE BUSINESS CENTRE www.thebusinesscentre-nps
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BUSINESS PLAN-STARTING A BAKERY IN CARDIFF‚ WELSH Instructor Institution City/State Personal Details Contact Name Address Telephone Number Home Mobile E-mail Address Account Details Resources Available: 15‚000 Euros Borrowing Requirement Needed: 9000 Euros First Year Sales Figure: 73‚500 Euros First Year Sales Profits: 58‚500 Euros Prepared by: Date: TABLE OF CONTENTS 1. Introduction…………………………………………………………….4 1.1 Executive Summary…………………………………………………….5 1.2 History
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III.Business Plan The needs In making business‚ we need to know what are the things we need to have a good business and to know what are the problems of our society this past few years. To decide we need to have a good plan to solve the problem. It must be easy to cope up with the person who will go to buy‚ easy to buy‚ affordable and it can be eco-friendly. Our business is a silkscreen printing. We decided that we put this business to solve our problem about the fashion. Other people are
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BUSINESS PLAN PROJECT - Frequently Asked Questions : GOALS : [a] Allow students to apply some selected management topics to a real situation. [b] Encourage students to develop skills in workgroups. 1. Where do I begin? This project will challenge you to think about certain management aspects that are necessary for a business to succeed. You should start by thinking of a business that you would like to begin. Do not use a product that already exists‚ such as iphone
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