August 5‚ 2013 Expires June 30‚ 2014] Phone (63 47) 611-0130 Contact Edna Villanueva Email globalservice_08@yahoo.com Island Resort Club Tour Services‚ Inc. Location Subic Bay Freeport Address 110-112 Alpha Bldg.‚ Subic International Hotel‚ Subic Bay Freeport Zone Description: Travel and tours Accreditation TRAVEL AND TOUR AGENCY [Acc. No. TOP-RO3-00001102-2013 dated September 30‚ 2013 Expires June 30‚ 2014] Phone (63 47) 252-3241/3242 (Subic) Phone (63 2) 400-2222 (Manila)
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At the end of year 11 I had seen my future career path heading towards Business management‚ as I have the skills needed to motivate teams‚ solve problems and communicate with others to get jobs set to me complete. All skills which can also be transferred to construction management. However construction management offers me the challenge of having to find solutions to problems on a daily basis and the promise that no two jobs will ever be alike but most importantly it will mean that I get a lot of
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A Project Report on TELEPHONE BILLING SYSTEM CONTENTS 1) Introduction i) Introduction of the Project ii) Objective of the Project 2) System Analysis i) Introduction ii) Existing System iii) Drawback of the Existing System iv) Proposed System v) Objective and Advantage of Proposed System vi) Software Requirement Specification vii) Data Flow Diagram viii) Gantt Chart 3) System Design i) Introduction
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Doc. ID Page No. Date: Revision No.: Handout 1 November 2013 0 SHIP’S CATERING SERVICES NC 1 (MESSMAN) Day 3 HOUSE RULES SHIP’S CATERING SERVICES NC 1 (MESSMAN) Day 3 Doc. ID Page No. Date: Revision No.: Handout 2 November 2013 0 What to Bring • Ballpen • Extra notebook (for note-taking) • Training hand-outs House Rules/Training Guidelines • Cellular/Mobile phones: On SILENT MODE • Eating‚ drinking and smoking are not allowed inside the training
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SYNOPSIS ONLINE HOTEL MANAGEMENT SYSTEM SUBMITTED BY: NAME: ENROLLMENT NO: (Dynamic Site using JSP‚ SERVLETS and My SQL ) 1 ONLINE HOTEL MANAGEMENT SYSTEM Under Supervision of Submitted By: Name Address Phone No Programme Enrolment No. : : : : : . : 2 ONLINE HOTEL MANAGEMENT SYSTEM Table of Contents Title of the project. Introduction and objectives of the Project. Project category. Analysis (DFDs‚ ER Diagrams‚ Class Diagrams etc.) A complete structure Which includes
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Hotel Management . . . . . . . . . . . . . . CONTENTS Pages CHAPTER 1 - PROBITY REQUIREMENTS Introduction Code of Conduct Conflict of Interest Acceptance of Advantages and Entertainment Handling of Confidential Information Handling of Hotel Guests Enhancing Ethical Awareness 2 2 3 4 5 5 6 防 best practices貪 錦 囊 CHAPTER 2 - PROCUREMENT PRACTICES Introduction Basic Checks and Balances List of Suppliers / Service Providers Purchase Requisitions Quotations Evaluation and Handling of Samples
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Chapter 1: Introduction Hotel Management involves ensuring that all operations‚ including accommodation‚ food and drink and other hotel services run smoothly Swati Aggarwal (2010) wrote a material oh hotel management using systems and it contained a detailed study about how the inventory is managed‚ how is billing done and what all a business activities are done to manage the business and making it more fruitful. It also tells the files used by the company to do their work and gives the whole knowledge
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been transformed from a relatively obscure record keeping staff to central and top level management functions. There are many factors that have influenced this transformation like technological Advances‚ professionalism‚ and general recognition of human beings as most important resources. These were the main reasons which led us to develop an autonomous system for hotel management. The work of hotel management i.e. keeping all the records up to date by manually entering the records in registers is
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getting the information about the hotels that suit your budget and then getting bookings done. Online Hotel Reservations are becoming popular method for booking hotel rooms. Travelers can book rooms from home via their home computer by using online security to protect their privacy and financial information and by using several online travel agents to compare prices and facilities at different hotels. Prior to the internet‚ travelers could write‚ telephone the hotel directly or use a travel agent
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Higher Secondary (2000 – Passed out) Govt.Boys Higher Secondary School‚ Nilakkottai. ❖ Diploma in Hotel Management & Catering Technology (2000 to 2003) Sri Balaji College of Hotel Management & Catering Technology‚ Trichy. Approved by A.I.C.T.E Govt of India - New Delhi. ❖ Doing MBA – Hotel Management in IIBMS – The Indian Institute of Business Management and Studies. Approved by Maharastra Govt Regd. TRAINING EXPERIENCE ▪ GRT GRAND DAYS - Chennai‚ in F&B Service -
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