Determination of specific heat Capacity of a solid by electrical method Introduction Thermal conductivity heat is transferred as a consequence of temperature difference between 2 bodies‚ heat energy passes form a hotter to the colder body. Specific heat capacity is the amount of heat energy required in joules to raise 1kg of a substance by 1 degree Celsius‚ different substances absorb heat energy at different rates not all substances require the same amount of heat energy to increase the
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Title : Expt.1 Determination of the enthalpy (heat) of reaction of a monobasic acid with sodium hydroxide Experiment no : 1 Experiment title : Determination of the enthalpy (heat) of reaction of a monobasic acid with sodium hydroxide Objectives: 1) To understand the enthalpy chemistry. 2) To determine the calorimeter constant. 3) To determine the enthalpy reaction of acid-base reactions. 4) To study the exothermic reaction. Apparatus and Materials : * Dewar flask
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Determination is the ability to reach for something regardless of the difficulty. It comes with a strong desire‚ and persistence to achieve your goals. Prior to ninth grade I had no drive to become anything in life‚ I was just a leaf blowing into the wind. In school I had the lowest grades‚ in swimming I was one of the slowest people‚ . Through sheer determination I have risen to the top twenty-fifth percentile of my class‚ competed in State Championships for swimming‚ and I have been secretary and
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Procedure: Melting point of RCO2H Before observing the melting point of the unknown sample‚ the melting apparatus had to be standardized with a standard substance having the melting point of 151°C-153°C. After placing a small sample of the standard in a capillary tube and inserting the tube into the sample tube holder‚ the plateau on the device was set to 15°C below the expected melting point. After its temperature reached the plateau‚ the temperature increment was set at 1°C per minute‚ and the
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An Ice Calorimeter Determination of Reaction Enthalpy 9/11/2014 Introduction: A chemical reaction often indicated by a transfer of energy measured in heat. By measuring this heat transfer in a constant pressurized environment‚ the enthalpy of the reaction can be used to infer certain information about a specific reactions reactants and products. The transfer of heat from outside sources in would be described as an endothermic reaction. Contrary‚ when a reaction releases heat out
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Determination of Vitamin C (Ascorbic acid) concentration in some of Commercial Products‚ by Redox Titration Mouhannad AL.-Hachamii Sadiq J. Baqir Saadon A.Aowda Fatima A. Hussein‚ Dep.of chemistry‚ college of science‚ Babylon University Muhammed K.Alasedi Ministry of Health Hilla city‚ Babylon Abstract The goal of this search is to determine the concentration of vitamin C (Ascorbic acid ) in some of a Commercial Products‚ Vegetables and Fruit Juices by Redox Titration. A redox
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a worker’s attitude to enhance job satisfaction. Of course‚ the above statements have puzzled motivational scholars‚ psychologists‚ and individuals such as myself for many years‚ but I will examine these concerns in this paper. What is Self-Determination Theory
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factor in almost every TV show‚ commercial‚ and magazine. As Laura Fraser reports for FAIR‚ which is a national media watch group‚ overweight people are not shown on TV‚ it is only the thin people that are shown. “On television‚ for the most part‚ fat people are as invisible as in fashion magazines.” As Fraser reported it shows in real life. In almost all shampoo commercials and car advertisements the females as well as males in them are almost always fit or very skinny. This is causing our society
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NT20903 FOOD CHEMISTRY AND BIOCHEMISTRY Determination of free fatty acid(FFA) and iodine value (IV)in oil LECTURER NAME : MOHD NAZRI BIN ABDUL RAHMAN LAB SESSION : 3 OCTOBER 2011 (GROUP 4‚ MONDAY) Group Member Title: Determination of free fatty acid (FFA) in oil and determination of iodine value (IV) in oil Introduction Acid value or free fatty acid content is an important characteristic commonly used in quality control of fat and oil. Fats and oils are one of the large variety and
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Experiment (6) Determination of ash content Aim: To determine the ash content in 5 samples of milk Principle: This experiment wills comparison between all samples. We will weight three times. First type the weight of crucible. The second is crucible and the sample the last about the weight of ash after removing from furnace. Apparatus: 1. clean crucibles 2. Analytical balance 3. Clean tongs 4. Tripod 5. Bunsen burner 6. Silica triangle Instruments: 1. Furnace Procedure:
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