50+ YEARS OF COOKING: A SINGAPURA FLAVOUR For our special SG50 issue‚ we place the spotlight on old-time foodie favourites as well as some of our well-known local restaurants that have been operating for 50 years and more. Bon apétit or as we say in Singapore‚ tuck in‚ lah! By Wong Casandra Singapore is known by many names — “The Lion City”‚ “The Little Red Dot” — but one that harkens back to our rich heritage is “Food Paradise”. Fortunately for us‚ eclectic cultural influences from our multi-racial
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market then they were transformed from the cardboard tube package to the form we now know; the brown pouched bags. Growing up! With the growth of TV in the 50’s M&M’s quickly became a popular word and chocolate in almost every house. In 1954 the peanut range joined the family of M&M’s and escalated sales everywhere giving a larger selection. M&M’s soon became not only a delicious chocolate snack but also an entertaining and loved one when it associated its chocolate brand with its new cool characters
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ANSWER KEY: MIDTERM #1 BUSN / SOCS 215 Principles of Economics (Macro) NUMERIC VALUES MAY BE CHANGED. ORDERING OF ANSWERS MAY CHANGE. NAME: _______________________________________________________ 1. The overriding reason why households and societies face many decisions is that |a. |resources are scarce. | |b. |goods and services are not scarce.
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BREAKFAST: Brunch Egg Breakfast Recipe Ingredients: 6 eggs‚ beaten 6 slices bacon‚ cooked and crumbled 2 cups unseasoned croutons 1 1/2 cup shredded cheddar cheese 2 1/2 cups milk 1/2 teaspoon mustard 1/8 teaspoon onion powder 1/2 teaspoon salt 1 dash pepper Directions: 1. Place croutons and cheese in the bottom of a greased 9x13 pan. 2. Combine eggs‚ milk and seasonings; pour into baking dish. 3. Sprinkle with bacon. 4. Bake at 325 until set (55-65 min). Serve immediately
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“Do you want to play with me?” Betty asked the buzzing bee. “Sure if you can help me collect honey‚” the bee said while sucking out the honey. Betty saw a squirrel who looked busy with a peanut. He looked so cute and fuzzy. “Do you want to play with me?” Betty asked the squirrel. “Sure‚ if you can give me a peanut‚’ said the squirrel. “Chirp... chirp...” “Where does the sound come from?” Betty said. “Oh‚ there you are!” Betty cried out as she looked up to the tree. “Do you want to play with me
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As important as it is to get enough vitamins and minerals in our diet‚ protein is another nutrient that we must be sure not to overlook. Our bodies use it to build and repair tissues‚ which is why getting enough protein is particularly of interest to bodybuilders. It is critical for everyone to get sufficient protein‚ though‚ as it is the building block of our bones‚ muscles‚ skin and blood. The following foods are healthy choices that are packed with protein. Eggs With 7 grams of protein and only
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approximately 12 million Americans suffer from food allergies. Food allergies are more common among young children – one in 17 under the age of 3 has food allergies. Eight foods account for 90% of all food-allergic reactions. They are milk‚ egg‚ peanut‚ tree nuts‚ fish‚ shellfish‚
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our nation. He is remembered today for being a compassionate leader who fought for human rights. Jimmy Earl carter jr. was born in the small farming town of plains Georgia at five he already showed that he was a good business man by selling peanuts on the side of the streets At the age of nine‚ Carter invested his earnings in five bales of cotton‚ which he stored for several years and then sold at a profit. With this money he was able to purchase five old houses in Plains. His father Jimmy earl
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Even though Ixtapa/Zihuatanejo are two different places‚ it is synonymous with one another. They are located on the west of Mexico by the Pacific Ocean‚ 250 km (4 hour drive) northwest of Acapulco. Zihuatanejo (zee-wha-tan-EH-ho) was a resort for the Mexican nobility before the colonial Spaniards arrived. Retaining most of its original Mexican atmosphere‚ it’s a quiet fishing village with beautiful views of the ocean. Ixtapa (eesh-tah-pa)‚ originally spelled Iztapa‚ is a 10-minute drive to the south
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Department of Chemistry Caloric Content of Food Date Submitted: April 1‚ 2012 Date Performed: April 1‚ 2012 Lab Section: Chem-180-DL1 Purpose: The purpose of this lab was to measure the energy content of three different food items using the change in water temperatures from the heat of the food. Another purpose was to take the information acquired and become familiar with energy units used in food such as calories and joules. Procedure: The first step in this experiment was to weigh
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