Lemeng Wang 4139649 Practical reports: puff pastry Introduction There are many kinds of pastries all over the world. All of these pastries are based on a flour and water mixture always with some added fats or margarine‚ and sometimes include other ingredients like eggs and sugar.( Le Gourmand Patissier‚ 2010) Puff pastry is one of typical pastries which appearance is flaky‚ tender and light. It has many layers that caused by expand or “puff” when it baked. Mixing flour‚ salt‚ a little fat and
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For many years‚ I have been interested in studying baking and pastry arts. I want to pursue a career in culinary arts and attend a college that will allow me to be creative and collaborate with people that share the same passion. To me education is the most important asset that you can have or achieve. By attending college I want to gain my associates degree‚ by using the knowledge I learned and hope to begin a career as a pastry chef in a well-known restaurant‚ and to eventually own my own bakery
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Challenges of a Pastry Chef Being such a fast-paced industry‚ there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. This‚ of course‚ means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including‚ but not limited to‚ cakes‚ tarts‚ cookies‚ ice cream‚ chocolate‚ and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in
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Management and Organization................................7 Operational Plan...........................................8 Financial Plan.............................................10 Risk Management............................................12 Supporting Documents.......................................13 Personal Profile...........................................15 Introduction Business is everywhere‚ wherein money is involved. It is an organization where good
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BUSINESS PLAN-STARTING A BAKERY IN CARDIFF‚ WELSH Instructor Institution City/State Personal Details Contact Name Address Telephone Number Home Mobile E-mail Address Account Details Resources Available: 15‚000 Euros Borrowing Requirement Needed: 9000 Euros First Year Sales Figure: 73‚500 Euros First Year Sales Profits: 58‚500 Euros Prepared by: Date: TABLE OF CONTENTS 1. Introduction…………………………………………………………….4 1.1 Executive Summary…………………………………………………….5 1.2 History
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What does a Pastry Chef do? 1. ALL CAREERS 2. FOOD & DRINK 3. PASTRY CHEF Overview Salary Jobs What is a Pastry Chef? Also known as: Dessert Chef‚ Pastry Maker‚ Dessert Maker‚ Patissiere‚ Patissier‚ Pastry Station Chef A pastry chef is someone who is schooled and skilled in the making of pastries‚ desserts‚ breads and other baked goods. Some pastry items may include cakes‚ cookies‚ cupcakes‚ pies‚ tortes and ice cream. Pastry chefs are employed in large hotels‚ bistros‚ restaurants‚ bakeries
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I. Executive Summary A. Mission Sweet Avenue aims to offer high quality and wholesome baked goodies and pastries at an affordable price. The establishment will strive for excellence and shall be one of the best pastry shops in the metro. The establishment shall pursue on having a reputable foundation and stable market. To do this‚ Sweets Avenue shall strive to build a harmonious relationship to the customers and the society as well. B. Vision In the next five years‚ Sweets Avenue envisions
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I. Executive Summary Sugar Rush Pastry Shop will be specializing in visually attractive cupcakes‚ lolli-cakes and cakes. There has been a significant increase in demand for whimsical‚ overindulgent and visually stimulating cakes‚ and Sugar Rush Pastry shop will target special events such as weddings‚ birthdays‚ christenings‚ bachelorette parties‚ stork teas and even Walk-In short orders to satisfy every palate of our valued customers. Sugar Rush offer customers with a wide variety of thing
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clear idea of learner’s needs in Business TESOL than in General English? 2.Describe the difference between an organization’s need and the cognitive needs of an individual? 3.Why is it important to consider the learners’ cultural background and interest when planning a class? 4.How can online sources and other electronic tools play important roles when designing and delivering a business class? 5.How can the lexical method be used to teach grammar points with business vocabulary in context. Give an
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In business there are no guarantees for success. Skills‚ knowledge‚ great motivation and honest evaluation of ability to carry out and then manage the operations are just some of the requirements that determine the probability of the successful project. Success is never automatic and does not rely on luck. There are no ways to foresee or eliminate all of the risks that might affect successful operation of a new business. However detailed planning‚ thorough analysis and well-carried out organization
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