kind of cookies they wanted. I think this was the new recipe I had brought over from babysitting one time where I made cookies for this family that wanted me to make cookies‚ after the kids were asleep. I just made them and thought everyone would like these peanut butter kind of cookies. Right when I got home from babysitting the kids‚ I said‚ “Mom! I brought home a new recipe that tastes really good!” She answered‚ “Good! I need more cookie recipes but I hope they taste good!” As you can tell our family
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In this module‚ the focus is on Home Economics mini-course – BREAD AND PASTRY PRODUCTION. In this course‚ you will be exposed to different tools‚ instruments‚ proper calculation and mensuration‚ and actual preparation of the different recipes that are necessary in either putting up a specialty store that provides baked products or performing the task of a baker or bakery aide. This will also be a venue for you to assess yourself and identify aspects of business that you need to strengthen
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of my mom’s famous recipes known to the family‚ friends and co-workers. The carrot cake was modernized in the sixty’s as our nation began looking for healthier snacks and improving and maintaining a healthier diet. It became one of the nation’s trendiest desserts in the health food department with cream cheese frosting. You can add other ingredients like pineapple‚ oranges‚ raisins‚ coconut‚ papaya or even rum to give it your own touch that will have others asking for the recipe. Prior to going to
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12/30/13 The Ultimate Beef Wellington The Ultimate Beef Wellington Recipe courtesy Tyler Florence‚ 2008 Prep Time: Inactiv e Prep Time: Cook Time: 1 hr 0 min 30 min 1 hr 0 min Lev el: Intermediate Serv es: 6 to 8 servings Ingredients For the Duxelles: 3 pints (1 1/2 pounds) white button mushrooms 2 shallots‚ peeled and roughly chopped 4 cloves garlic‚ peeled and roughly chopped 2 sprigs fresh thyme‚ leaves only 2 tablespoons unsalted butter 2 tablespoons extra-virgin
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Pullins was foun ded in September 1925 by Thomas George Pullin‚ an ambitious farmer who sold his livestock‚ took a loan from a local flour miller and bought a little bakery in North Somerset. In those early days‚ local door-to-door deliveries were made by bakers donning breeches and leather leggings‚ carrying wicker baskets full of bread and other goods. For deliveries further afield‚ horse-drawn carts were used (we had stables out the back of the bakery)‚ although these were later replaced by
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which is the recipe for today. Sisig can be served as one of the main dish or it can be served as a "Pulutan" or what you call finger food in English. It is best served on a sizzling plate Ingredients: 10 pcs of whole Thighs and Legs 3 big onions 5 pcs of green chilis (mild) 100 grams of butter Salt and pepper Soy sauce Lemon juice Vinegar Cooking Procedure: - Debone the chicken and chop into small pieces - Chop the onions and green chilis - Heat up the pan and sauté the
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medium size pan‚ 1 can opener‚ 1 knife and a strainer. While you’re getting all this together to can make sure your burner for your large pot is heated to medium high and the burner for the medium size pan heated to high. To start this meal you must fry your hamburger until it is no longer pink in the medium sized pan set on high stirring frequently. As this is cooking place your large size pot on the burner set on high and pour the 1 can of tomato juice and 1 cup of water into the pan. At this time
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Springform Pans: Springform pans are used for cheesecakes‚ streusel-topped cake‚ delicate tortes‚ and other cakes that would be damaged by turning them upside down to remove them from the pan Double Boiler: A double boiler is a set of two pans nested together‚ with enough room in the bottom pan for 1 or 2 inches of water. Double boilers are used to cook or heat foods that need gentle heat‚ such as melting chocolate. The water in the bottom pan is brought to a simmer‚ and the second pan is set on
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to gather a few pieces of equipment such as a large mixing bowl‚ a thirteen by nine inch glass cake pan‚ an electric mixer‚ a large mixing spoon‚ a rubber spatula‚ measuring cups and measuring spoons. You may actually use many different types of pans such as round pans‚ bundt pans‚ or you could even make the cake into cupcakes. This recipe is specifically for a thirteen by nine inch rectangular pan. First‚ you will need to wash your hands with warm water and soap in the sink. Also‚ make sure your
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whimsical. Part of the fun of cupcakes is the actual preparation and baking. If you can dream it‚ you can make it. When your making cupcakes you want to make sure you have everything out of your way. You should have just the stuff you need like your recipe‚ equipment‚ and ingredients out on the counter. Your hands should always be clean when you are baking. So‚ before you start make sure your counter is neat and your also clean and ready to go. Measuring the ingredients is a very important part in
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