at 400° for 5 minutes or until lightly toasted; remove to wire racks to cool. Cut salmon into 10 pieces. Spread baguette slices evenly with cream cheese‚ and top evenly with salmon and sour cream. Place a dill sprig on each canapé. Source of the recipe: www.yummly.com Ricotta Raspberry canape Ingredients 10 slices whole wheat peasant
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finally one very large sized frying pan. First you want to start the water and about 1 tablespoon of vegetable oil boiling for the noodles (they take the longest)‚ and then while you have that going‚ start dicing you chicken breast into about 1 inch cubes. After you get all of your chicken cut up you want to start heating up your pan. Always start on high heat and then once the ingredients are added the heat will get turned down. Once your frying pan is hot put 1 tablespoon of
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and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for
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to write about brownies because they’re simple and they’re something that I’ve known my whole life. I found it interesting‚ when I was looking up brownie recipes‚ that there were so many. I didnt know that there were different ways to make them other than what Pillsbury and Duncan Hines had told me. But it was interesting to learn some new recipes I can try. Something Sweet One of my favorite treats in life is brownies. Brownies have been a part of my life since as long as I can remember. After
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Gyoza (Japan) - Adapted from the Chinese dumpling but now quintessentially Japanese‚ the humble pan-fried gyoza has become a staple dish of the nation. Like its Chinese relative‚ a flour skin is wrapped and folded around filling then cooked. Variations abound and gyoza are served both pan-fried and boiled and with a variety of fillings‚ though pork‚ cabbage and chives are common ingredients. Ingredients: 1 tablespoon sesame oil 2 cups chopped cabbage 1/4 cup chopped onion 1 clove garlic
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crispy. Score‚ salt‚ pepper‚ cajun spice‚ oil….skin side down‚ a touch of butter. And that!...keeps the salmon so moist! One of my most favorite things to cook is a great succotash with fish. Just mindblowing! Start by caramelizing onions in the pan‚ add corn‚ red peppers‚ yellow peppers‚ green peppers‚ zucchinis‚ and squash. The salmon is resting. My mind begins to wander as I use quick‚ jerking movements of the wrist to skillfully flip the succotash. Often I have been asked how I learned
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chocolate treat. Imagine their surprise and delight when they take a bite and discover an Oreo hiding inside. Today I’d like to show you how to properly bake these Oreo stuffed brownies. I found this recipe online at pedersenfood.blogspot.com‚ where Michelle Pedersen has posted over 150 different recipes. These brownies won me 1st place out of 42 entries in the last cook off I entered‚ which is where I received this apron and oven mitt. I will be going over what ingredients are used‚ how to prepare
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I’m from a Haitian background and while there are many foods indigenous to Haiti that I eat daily the dish I remember most from my childhood is Mayi Moulen. The recipe for Mayi Moulen has been passed down from family member to family member‚ and now I am learning how to make it. Mayi Moulen is a simple dish to make‚ and that’s part of the reason I love it. If I had to equate Mayi Moulen to an American dish‚ I would say it’s like porridge. Mayi Moulen is made of cornmeal with a mixture of different
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it is originated from is disputed over. No matter where it is from though‚ it is very delicious. In English‚ it is translated into Three Milks Cake. It actually has four milks in it‚ but that just if you want to get all technical. This particular recipe yields one -9x13 inch cake and serves twenty-four. For a party or celebration‚ it would be a perfect choice to make. In my opinion‚ I could probably eat it every day! But that wouldn’t be healthy at all. To make this cake‚ first buy the ingredients
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