http://www.lingolex.com/cc/foods.htm http://www.essaypride.com/essays.php?free_essay=2917161&title=British-Cuisine In the UK‚ people are judged according to their table manners. When you are somebody’s guest you must obey certain rules. For instance‚ when you will be at the dinner party just wait till the time your host begins to eat. If offered second helping‚ take it because your hostess will not fall on her knees and will not try to convince you to help yourself. She will just disappear
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Käseunion) in the 1930s but its origins stem from an area that covers Switzerland‚ France (Rhone Alps) and Italy (Piedmont and Aosta valley). Hotchpotch is a dish of boiled and mashed potatoes‚ carrots and onions with a long history in traditional Dutch cuisine. Lebkuchen is a traditional German baked Christmas treat‚ somewhat resembling gingerbread. Muesli is a popular breakfast meal based on uncooked rolled oats‚ fruit and nuts. It was developed around 1900 by Swiss physician Maximilian Bircher-Benner
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Russian Cuisine Presentation Food traditions are vary around the globe. Some people start the day with a heavy breakfast‚ some eat a light breakfast‚ well for me I don’t even eat breakfast sometimes. Others have a heavy lunch or heavy supper. Russians have a long cultural history that stretches back centuries. Their food traditions are not that different from many other European cultures‚ but they do have their differences. Breakfast Generally‚ a traditional Russian breakfast is warm and healthy
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CHINA (Chinese Cuisine Lecture) by Bernadette Olivares December 10‚ 2012 CHINA Population: Ethnic groups: Han Chinese 91.5%‚ Zhuang‚ Manchu‚ Hui‚ Miao‚ Uyghur‚ Tujia‚ Yi‚ Mongol‚ Tibetan‚ Buyi‚ Dong‚ Yao‚ Korean‚ and other nationalities 8.5% (2000 census) Religions: Daoist (Taoist)‚ Buddhist‚ Christian 3%-4%‚ Muslim 1%-2% note: officially atheist (2002 est.) Languages: Standard Chinese or Mandarin (Putonghua‚ based on the Beijing dialect)‚ Yue (Cantonese)‚ Wu (Shanghainese)‚ Minbei
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British Cuisine Foreigners often say that food in Britain is uninteresting and plain‚ noting fancy‚ it lacks originality and excellence. But British food is not as bad as some people think. There are many enjoyable dishes which can please even a demanding eater. A characteristic feature of British food is the high quality of the ingredients and the simplicity of the way in which they are used. British food is greatly influenced by local agricultural conditions and depends on geography and climate
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Sandy Springs is where a number of different restaurants plant roots. There are Asian‚ Mexican‚ Mediterranean and American restaurants all located on this one street. There is a restaurant located on Roswell Road that serves authentic Portuguese cuisine called Emidio’s. I intended to visit this restaurant and experience the food there‚ but not all plans go through as expected. When one plan fails‚ another arises and seems to work better than the first for me. Instead of going to Emidio’s I
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I have always had a passion for Italian food. It has been my favorite since I was a little girl. Spaghetti‚ lasagna‚ fettuccini alfredo‚ pizza and cheese ravioli are excellent choices of Italian foods. Out of all of the many choices of Italian cuisine chicken alfredo is my favorite. Going to a restaurant every time I crave chicken alfredo can be expensive so I have learned how to make this delicious meal on my own. It is also a very quick dish to make with little prep time. Here are some steps that
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CHINESE CUISINE Historical Preparation and appreciation of food has been developed to the highest level in the country of China. Cooking is considered an art in Chinese culture whereas all other philosophies consider it a craft. The two main philosophies of the Chinese culture are Confucianism and Taoism. Both influenced China ’s history and the Culinary Arts. Confucianism stressed the importance of enjoyment of life involving the art of cooking. If you have a gathering‚ there must be food
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unusual‚ doubtful combinations‚ unattractive appearance: British food hasn’t got the best reputation. Even worse‚ according to some rankings‚ it would be the worst in the world. It seems like those clichés are hard to tackle. For many years‚ English cuisine seemed to be odd‚ not suitable for every palate; but things have changed now‚ many foreigners have a very different opinion. According to a study by Visit Britain (a British tourist agency) amongst 26.000 people in order to find out what tourists
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Malaysia is a melting pot in many respects and‚ like its multicultural population‚ its cuisine is all about fusion of flavours‚ ingredients and traditions. Indeed‚ the unique nature of Malaysian food stems from the fact that it borrows and blends a range of cultural influences to create new‚ vibrant taste sensations The country is divided into 13 states and three federal territories‚ separated by the South China Sea. Eleven states and the two federal territories of Kuala Lumpur and Putrajaya are
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