requirements for food businesses to make sure that food does not become unsafe or unsuitable. This Standard sets the requirements for all food handling activities within your business such as; the receipt of food‚ storage‚ processing‚ display‚ packaging‚ transporting‚ disposal and recall of food. The Food Safety Standards are enforceable under the Food Act 1984 and all food premises and food handlers must comply with these Standards. There are other accepted ways of meeting some of these standards
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point of sale for the purpose of carrying away goods. * Imposing the use of plastic bags in carrying the dry good products bought by the costumer. * Prohibiting the use of plastic bags to dry goods. * Requiring the use of plastic container for packaging wet products like meat‚ fish etc. * Providing some tax remedies to the non-violating establishments. * Penalizing the establishment who violated the above statement. | | Prohibiting the use of polystyrene foam (Styrofoam/stryrofor) | |
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Fast moving consumer goods are non-durable products that are sold quickly and at relatively low cost. The products are sold in large quantities‚ so the cumulative profit on such products can be large. This leads to a recurrent cycle of consumption that makes it feasible to mass produce the goods. Thus Fast Moving Consumer Goods (FMCG)‚ are the products that are sold quickly at relatively low cost. Though the absolute profit made on FMCG products is relatively small‚ they generally sell in large
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Special Sales Offer c. Attractive Appearance d. Indigenous Production e. Eco-Friendliness 6. Do you consider your effect on the environment as a consumer before purchasing general day to day products? Yes/No 7. Do you regularly recycle product packaging? Yes/No 8. Are you inclined on buying products which are designed with environmental issues in mind? Yes/No 9. If not‚ please specify why? a. Reduced performance b. Products appearance c. Too expensive d. Aren’t aware of any such products e. Other
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Case Sunfresh Sunfresh Ltd is a Rotterdam based importer of fresh fruit and vegetables from tropical and subtropical countries. The company sells these natural products to large retailers‚ wholesalers and market traders. The company was founded 20 years ago and has been growing since‚ mainly as a result of its sharp eye for the quality its customers want‚ tailored service and e broad line of products. Currently the company has 120 employees. Part of the products are being packed and delivered
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such as school projects‚ eating‚ organizing‚ and storing.” Way of knowing: Reason Point3: “A WORCESTER businessman who sells plastic bags has hit out at critics saying the items should be banned. Andrew Smith‚ Managing Director of B Smith Packaging‚ on the Shire Business Park in Warndon believes it is consumers and retailers whose attitudes to the humble plastic bag should change. Mr Smith‚ whose company sells polythene‚ paper and cotton bags throughout the country said he believed people
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As the world becomes aware of all the wonderful health benefits of malunggay plant‚ the next question for many is how to use malunggay or moringa. Fortunately‚ malunggay is very versatile because one can enjoy all its benefits in a variety of ways. One of the best ways to ensure that one’s body gets to absorb all the goodness of malunggay is by drinking it as a tea. Malunggay tea is a very healthy drink because it is abundant with polyphenols or flavonoids‚ an effective antioxidant. If you cannot
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Experiment # 4 Questions: 1. Give the procedure for reading the volume in relation to the formation of the meniscus. 2. Give the USP specification and tolerances regarding liquid and solid filling. 3. What are the factors that may affect a product’s fill volume? Experiment # 5 Sampling and Sampling Plan Obj: 1. To determine the numbers required in a sampling plan. 2. To demonstrate the square root sampling plan. Compute for the following problems using the two sampling plan
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MILK PACKAGING Milk packaging can be very varied and the types of packaging have increased over time. The aim of packaging is both practical and commercial. So there is need for packaging suppliers to include both these aspects while desiging a packing. Practical AIM: It must carry the milk and keep it fresh Commercial AIM : keeping the cost down and marketing the product. There are three main types of milk which are differentiated with their labelling and coloured caps Full cream milk –blue
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The Power of Packaging Alice Louw & Michelle Kimber The Customer Equity Company* In recent years packaging has developed well beyond its original function as merely a means of product protection and now plays a key marketing role in developing on shelf appeal‚ providing product information and establishing brand image and awareness. As packaging’s role in the marketing mix gains momentum‚ so research into this arena becomes increasingly important. Given the potential for packaging to successfully
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