catching the bus‚ I dug my hand in my blazer pocket and fetched my oyster card. The triple beep of my oyster card embarrassed me‚ but I took no notice and strolled into the bus. I fixed my eyes on a comfortable-looking seat‚ and I was heading there when a young man holding a notepad stopped me. He considerately asked to see my oyster card‚ and that moment I comprehended he was a ticket inspector. Unwillingly handing him my oyster card‚ he suspiciously looked at it‚ then back at me. In that split
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| Mrs.K.Bhuvaneshwari‚ ABI ANAND MUSHROOM Oyster Mushroom Spawn and Mushroom‚ Producer‚ 5-A‚ Chairman‚ Karuppanna Thevar St‚ Sulur‚ Coimbatore –2 | 889601 | 3. | Mr.Selva Segaran.R. AGROWIN FARM‚ Oyster Mushroom‚ Mushroom Spawn producer‚ Mushroom Beds for Sale‚ 175-B‚ Trichy Road‚ Sulur – 641 402 | 887325‚ 888325‚889914‚ Resi:881898 Cell:98422-88325 Email:ocean24@eth.net | 4. | Mr.T.C.Gunalan‚ DEE ‚ DHARA MUSHROOM CENTRE‚ Oyster Mushroom ‚ Milky Mushroom and Spawn‚ Producer
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chain begins with the growth of bay grasses and algae‚ the most critical part of the food chain. Not only does the bay grasses and algae have a part but everything living within the bay play a role in the food chain‚ whether it be the zooplankton‚ oysters‚ or small and big fish. If there were to be a decrease in any part of the food chain‚ it will have a major effect on all other members in the food chain including humans. The cause of a decline in the food chain could be from many sources such excess
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species in that community because Inter-relationship between the two species. The inter-relationship between oysters and nerita is competition for space on the rocks. Both the oyster and nerita have a similar adaptation which allows both species to be able to live in the same place. Oysters were found from….. This adaptation is their shells which prevent them from drying out. Oysters need to live close to the low tide mark so they’re able to abstract food from the water for a long period of time
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science of mummification by mummifying a Hungarian sausage using baking soda. The researchers tried to mummify three Hungarian sausages in baking soda over a period of more or less than ten days. On the first day‚ the researchers placed a Hungarian sausage in an air-tight container of baking soda and put it in a drawer for more or less than a week after measuring its length‚ circumference‚ and weight. After that a week‚ the researchers took out the sausage from the container and measured it length‚ circumference
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Unexpected Love Off the shores of the Atlantic Coast in South Carolina‚ was a man by the name of Jeremiah. Jeremiah was a very shy‚ but adventurous man. In addition to doing small cleaning duties at the local market‚ he loved to explore the ocean. Jeremiah didn’t have a stable income‚ but when he saved enough he bought himself some scuba gear. To him that was his
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Malaysian commercial chicken sausage was reported as 56.48%-68.85%. This value is higher than commercial chicken sausage produced in Brazil‚ which was reported at 62.5% (Perceira et al.‚ 2000). When meat and non-meat ingredients make up the formulation‚ the higher content of water could limit the intake of energy and protein sources. The ash content of selected chicken frankfurter is 3.36%‚ which has exceeded the range of ash content in Malaysian commercial chicken sausages
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CHAPTER I SUMMARY OF THE PROJECT A. Name of the applicant/proponent Raymund Uy Kaw Sing B. Business name/Project Name Griller’s Oyster House C. Location of the Project Plaza Libertad‚ Zamora Street‚ Iloilo City D. Brief Description of the Project The proposed expansion of Griller’s Oysters House‚ a talabahan and restobar‚ in Plaza Libertad. E. Highlights of Major Assumptions and Summary of Findings and Conclusions Regarding the following: Market Feasibility Restaurants and
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CHAPTER 7 The Summary of Findings‚ Conclusions and Recommendation Based on the information presented in this feasibility study‚ it is recommended that the oyster mushroom chips business be pursued. The findings of this feasibility study show that the proposed business did not suffer any losses in the first four years of their operations. Summary of Findings This part summarizes the findings that were garnered in the whole duration of the feasibility study. The Marketing Aspect 1. The business
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Persian Gulf Pearl History Since the past‚ persian Gulf was one of the greatest source for fine and perfect pearls. Persian Gulf oysters (Pinctada margaritifera‚ Pinctada radiata) were collected for their mother-of-pearl‚ which was used as an inlay material in ancient Egypt as early as the sixth dynasty (c 3200 BC). The pearls of the Persian Gulf were natural created and collected by breath-hold divers. The secret to the special luster of Gulf pearls probably derived from the unique mixture of
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