Aaron Santos Ralph Reyes LBYMATB V26B Report Title Of Activity: Yogurt Making Date Performed: October 4‚ 2012 I. Introduction Last October 4‚ the group performed an activity that involved making our own yogurt. The group prepared the materials and followed the procedures to make the said yogurt. In the activity paper that was given‚ it dictated that during the yogurt making process‚ the bacteria underwent fermentation. “Fermentation is any process where microorganisms use an external
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Introduction: During this unknown lab report various test were performed to differentiate microbes from each other and to compare metabolic and biochemical process. The gram stain distinguishes between Gram positive and Gram negative bacteria based on the composition of the cell wall. The Gram stain procedure distinguishes between Gram positive and Gram negative groups by coloring these cells red or violet. Gram positive bacteria stain violet due to the presence of a thick layer of peptidoglycan
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Microbiology Laboratory Report Identification of Unknown Bacteria 03/10/05- 04/01/05 Authors: Richard Hendricks‚ Jessica Prebish; NMU Abstract: Broth culture 16 was randomly selected by our group and subjected to qualitative tests for taxonomic identification. The culture did appear homogenous throughout the testing period and is currently retained by Northern Michigan University’s department of Microbiology. We suggest that culture 16 is an example of Escherichia coli. Background: Techniques
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removed a tissue sample for examination and referred the patient to a gastroenterologist for a barium xray and colonoscopy. While utilizing the methods stated above‚ the bacterium found was a facultative anaerobe due to the Gram Negative Rods‚ fermentation‚ and the production of indole. The specific Gram Negative Enteric Bacilli was Shigella dysenteriae. There are many reasons for knowing how to control bacterial growth as well as such as antimicrobial drugs‚ which assist the body’s defenses against
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Organic Chemistry II Lab 9 Fermentation of a Carbohydrate: Ethanol from Sucrose * Introduction Ethanol is one of the oldest alcohols and also the least toxic one. Industrially‚ ethanol is made most economically by hydration of ethylene. However‚ ethanol that is intended for human consumption must‚ by law‚ be prepared by fermentation. By either method‚ ethanol‚ of course‚ has the same formula‚ structure‚ and properties. The fermentation takes place with the assistance of enzymes from yeast
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Fermentation of Carbohydrates: Ethanol from Sucrose Objective: To demonstrate a fermentation process‚ isolate the ethanol produced by fractional distillation‚ determine the composition of the ethanol solution recovered‚ and make stoichiometric and yield calculations. Procedures: Fermentation Weigh out 20.0 g of sucrose and place it into a 250-mL Erlenmeyer flask. Add 100 mL of water and gently shake until all the sucrose has dissolved. To this solution add 0.60 g of dipotassium hydrogen phosphate
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Example lab report of Synthesis of potassium tris (oxalato) ferrate (III) trihydrate Posted by Nurul Yunaliyana Experiment 5: Synthesis of potassium tris (oxalato) ferrate (III) trihydrate Purpose: to synthesis potassium tris (oxalato) ferrate (III) trihydrate ‚K3 [Fe (C2O4)3].3H2O. Introduction: Ferrous ammonium sulfate‚ Fe(NH4)2(SO4)2.6H2O is dissolved in a slightly acid solution‚ excess oxalic acid‚ H2C2O4‚ is added and the following reaction takes place: Fe(NH4)2(SO4)2.6H2O + H2C3O4
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Lab 5 Oxidation of an alcohol CHM2123 Introduction: Oxidation is a key reaction in organic chemistry. Oxidation of an alcohol can produce aldehydes‚ ketones‚ or carboxylic acids. One of the methods of oxidation is an aldol reaction through carbon-carbon bonds. The oxidation oxidizes primary alcohols to aldehydes and secondary alcohols oxidizes ketones. Tertiary alcohols are converted to the common oxidizing agents. Scheme 5.1: Aldehydes can be oxidized easily to carboxylic acids in aqueous medias
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OIXDATION(AND(REDUCTION(–(REDOX(CHEM(1( ( KEY(REDOX(CONCEPTS( •! Oxidation)and)reduction)are)electron(transfer(processes)(reactions).)) o! Oxidation(–(Loss)of)electrons)) !! Reductant((reducing)agent))–)undergoes)oxidation.)) o! Reduction(–(Gain)of)electrons)) !! Oxidant((oxidising)agent))–)undergoes)reduction.)) ! Example:(((((((((((Mg(s)(+(2H+(aq)( (Mg2+(aq)(+(H2(g)( o! This!reaction!can!be!broken!up!into!two!halfEreactions(( !! Oxidation:)Mg(s))")Mg2+)+)2e:)(lost)electrons))( !! Reduction:)2H+)+)2e:)")H2)(gained)electrons))(
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STK 1084 Inorganic Chemistry I‚ LU 3 Oxidation – Reduction Reactions‚ Prepared By: Dr. Tay Meng Guan‚ Faculty of Resource Science and Technology‚ Universiti Malaysia Sarawak. LU 3 Oxidation and Reduction Reactions 3.1 Ideas of Oxidation and Reduction Oxidation of an atom can be occurred in the following conditions: 1. Losing an electron from the orbitals. e.g.: A A+ + e- 2. Adding an electronegative element (e.g.: F‚ Cl‚ Br‚ O) to a molecule. e.g.: A + F AF 3. Losing hydrogen
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