Investigation: A factor that affects the movement of water in and out of cells. Osmosis: movement of water from a region of high water potential to a region of low water potential through a partially permeable membrane. High water potential = lots of free water molecules‚ low solute concentration Low water potential = very few free water molecules‚ high solute concentration Factors That Affect the Movement of Water in and out of Cells * Solute concentration * If one solution
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allows certain molecules or ions to get in or to get out of the cell. There are three types of movement of particals across the cell: diffusion(and also facilitated diffusion)‚ osmosis and active transport. Diffusion and osmosis are passive movements and they don’t require any energy. Active transport requires ATP energy. OSMOSIS is the passive movement of water molecules across a partially permeable (semipermeable) membrane‚ from a region of lower solute concentration to a region of higher solute concentration
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31 1.42 1.43‚ 1.23‚ 1.36 1.34 -5.63 8 1.41‚ 1.17‚ 1.26 1.28 1.08‚ 1.21‚ 0.97 1.09 -14.84 10 1.29‚ 1.17‚ 1.18 1.21 0.94‚ 1.01‚ 0.96 0.97 -19.83 Table to show the 2nd experiment Sucrose Concentration (%) Mass before (g) Average mass before (g) Mass After (g) Average mass after (g) Percentage increase/decrease (%) 0 1.30‚ 1.40‚ 1.20 1.30 1.37‚ 1.37‚ 1.54 1.43 10 2 1.10‚ 1.10‚ 1.10
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concentrated area to a low concentrated area. Water is one molecule that can diffuse freely in a cell. Other molecules need assistance through the cell membrane through a process called facilitated diffusion. Osmosis moves from an area of low concentration to high concentration. In osmosis water moves in the opposite way. Water flow is determined by the concentration‚ not the nature of the solute. There are a couple of things to consider for diffusion to work. The size of the cell‚ permeability
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Experiment to Investigate Osmosis in Potatoes The aim of this experiment is to investigate the movement of water in and out of plant cells. The cells chosen for study will be taken from potato tubers. Firstly I will explain what osmosis is. Osmosis is the passage of water from a region of high water concentration through a semi permeable membrane to a region of low water concentration. This definition contains three important statements: a) It is the passage of water through a semi permeable membrane
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Table Nr 1. Color changes in IKI test for presence of starch and for presence of sugar in Benedict’s test |Part 1 |Original content |Original color |Final color |Color after Benedict’s test | |Sausage casing |glucose and starch |clear |clear | | |Beaker |distiled water |transparent |transparent
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Osmosis is the spontaneous net movement of solvent molecules through a partially permeable membrane into a region of higher solute concentration‚ in the direction that tends to equalize the solute concentrations on the two sides.[1][2][3] It may also be used to describe a physical process in which any solvent moves‚ without input of energy‚[4] across a semipermeable membrane (permeable to the solvent‚ but not the solute) separating two solutions of different concentrations.[5] Although osmosis does
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The Sultana explosion “All of a sudden‚ the boilers erupted in a mammoth explosion‚ nearly splitting the Sultana in half” (Billings 1). The Sultana was going upriver on the Mississippi River when the boilers and the steamer stopped working (Billings 1). When all of a sudden a gigantic explosion on the boat killed 1‚700 people which is more than the Titanic (Billings 1). The boat was going up river and the boilers and steamer stopped working which caused the explosion (Billings 1). “The strain of
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http://thegrabup.com/?p=811 Significance Of Osmosis (700-1200) Osmosis is a process of movement of solvent through a semi permeable membrane from an area of high water concentration to an area of low water concentration to equalize the concentration of solute to both side of the membrane. . Water is sometimes called "the perfect solvent‚" and living tissue (for example‚ a human being’s cell walls) is the best example of a semipermeable membrane. Osmosis process as demonstrated below shows that when
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1 DESIGN 1.1 Defining the problem Focus / Research question How does osmosis work and what effect will this have on the raisin at different sucrose concentrations? Hypothesis The raisin in the beaker with most diluted sucrose solution will gain the most mass‚ therefore the control (0% sucrose solution) should be the most successful (in relation to the aim.) Background Information / theory Osmosis may occur when there is a partially permeable membrane‚ such as a cell membrane
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