|LAB EXPERIMENT: TESTING OSMOSIS WITH A POTATO |LAB DATE: NOV. 23rd / 2012 | |CLASS: Y-11-C |PERIOD:C | OBJECTIVE The weight of the potato slices will increase‚ decrease‚ or remain the same? HYPOTHESIS There will be no net movement of water molecules into or out of the potato. MATERIALS LIST |Large potato
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relation between the rate of reaction and the surface area. The larger the surface are‚ the faster the rate of reaction seems to be. However‚ although the grain with the largest surface area (the smallest grain) reached the highest point within the shortest amount of time‚ its end result was still lower then the medium sized grain. The explanation for this result is relatively easy. The rate of a chemical reaction can be increased by increasing the size of the surface area to volume ratio of the
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Cell Biology- Osmosis‚ Cell Size and Diffusion and Enzymes 1.0 INTRODUCTION Cells are the basic building blocks of all living things. They provide structure for the body‚ take in nutrients from the food‚ convert those nutrients into energy‚ and carry out specialized functions. Cells also contain the body’s genetic material and can make copies of themselves. A cell is also a metabolic compartment where many different chemical reaction occur. There are two types of cells‚ eukaryotic and prokaryotic
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to measure the time it took for the food coloring to get to the bottom of the cup. The average diffusion rate was .78 cm a second. If a different color was used‚ I do not think it would have made a difference in the results. The mood of the person experimenting could possibly alter the results. For example‚ if a person is under stress‚ they may accidentally squeeze too much altering the rate of diffusion. If the water was warmer‚ this may have sped the diffusion process because the molecules would
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·Substrate Concentration ·Enzyme Concentration The factor I am changing is surface area of potato containing Catalase. By increasing the surface area of the potato‚ you make more Catalase molecules be exposed to hydrogen peroxide. This will result in the rate of reaction increasing because it increases the chance of more successful collisions between the enzyme and the substrate. Catalase is an enzyme found in food such as‚ potato. It is used to break down a poisonous by-product of metabolism called
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Performance Task in GEOMETRY * Computation of the surface area‚ amount and type of needed material and the volume of the package. Volume V= L x H x W = (23 cm) (4 cm) (12cm) = (276) (4) = 1 104 cm Area A= L x W = (23cm) (12cm) = 276cm Surface Area A= 2(Lh) + 2(Lw) + 2(Wh) / 2( lh + lw + wh) = 2(23*4) + 2(23*12) + 2(12*4) = 2(92) + 2(276) + 2(48)
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find out if surface area affects reaction rate‚ and this experiment proved that surface area in fact does affect reaction rate. My experiment used a berocca tablet that was either cut into sections or left whole‚ the smaller fractions had a larger surface area as there was more area to cover‚ the pieces were then put into water to see what sized tablet reacted to the water the fastest. My hypothesis was supported as it was proven that the smaller pieces which had a larger surface area were much quicker
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Mathematics Volume of Solids Formulae for Volume of Solids Cube | Cuboid | Triangular Prism | Cylinder | Cone | Pyramid | Sphere | AnyPrism | s3 | lwh | ½bhl | Πr2h | 1/3πr2h | 1/3Ah | 4/3πr3 | Ah | A = area of the base of the figure s = length of a side of the figure l = length of the figure w = width of the figure h = height of the figure π = 22/7 or 3.14 1. Compute the volume of a cube with side 7cm. Volume of cube: s3 s = 7cm s3 = (7cm x 7cm x 7cm) = 343cm3 2. Compute
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the Ratio of Surface Area to Volume on Transformation Efficiency in Escherichia coli K-12 Eliana Pouchard‚ Steve Teng‚ and Cameron Wong Department of Microbiology & Immunology‚ UBC In the process of transformation‚ bact eria take up DNA fr om the environment through their cell wall. To induce competence in the cells‚ the DNA for uptake must first attach to the cell surface prio r to passing throug h the membrane. Previous studies on the effect of surface area on transformation
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Investigating the Osmosis Effect in Potato Cores Aim The aim of this experiment is to investigate the osmosis effect in potato cores while they are submerged in different concentrations of sucrose solution. Osmosis will take place while the potatoes are fully submerged in the sucrose solution. Apparatus æ Scalpel (1) æ Tile (1) æ Pr. Tweezers (1) æ 250ml Beakers (2) æ 100ml Water (Per Beaker) æ 100ml Sucrose Solution o 0.2M o 0.4M o 0.6M o 0.8M o 1.0M æ Measuring
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