Surface Marking of the Lungs The apex of the lung extends upwards for one to two inches above the anterior extremity of the first rib‚ and is indicated by a curved line drawn from the upper border of the sterno-clavicular articulation to the junction of the inner and middle thirds of the clavicle‚ the highest part of the curve being from 1/2 inch to 1 1/2 inches above the clavicle. The apex of the right lung is 1/2 inch higher than that of the left. The subclavian artery lies on the cervical pleura covering
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Scheduled Areas and Tribal Areas : Scheduled Tribes live in contiguous areas unlike other communities. It is‚ therefore‚ much simpler to have an area-approach for development activities and also regulatory provisions to protect their interests. In order to protect the interests of Scheduled Tribes with regard to land alienation and other social factors‚ provisions of ‘‘Fifth Schedule" and ‘‘Sixth Schedule"have been enshrined in the Constitution. The Fifth Schedule under Article 244(1) of Constitution
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Executive Summary This is the term project for the course Marketing 417 on the topic of producing a business proposition for an export product. The product selected is Frozen Processed Potato‚ specifically frozen French fry. The report begins with a brief country profile of Bangladesh. Then the trade statistics regarding the frozen food export sector of Bangladesh is discussed briefly. The company profile is presented in the third part. The name of our imaginary company is Qualité Nourriture
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Project Potato Chips Contents The Study Potato Chips – The Product Production Process Current Market Situation South Caucasus market potential Market Penetration Risks and Threats Plant Configuration Equipment Plant Investment Raw Materials Financial Projections Benchmark The Study BDO LLP was engaged to examine and assess the feasibility study of a new potato chips plant in Georgia. Currently‚ the Georgian potato chips market is mainly dominated by foreign producers
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To investigate the relationship between surface area : volume ratio and heat loss. INTRODUCTION: The aim of this experiment is to investigate and find the relationship between heat loss (of water) and surface area to volume ratio of animals. To investigate this‚ we are going to use three flasks of different volume (as the equivalent the animals) and thus different surface areas filled with water. BACKGROUND: Surface Area : Volume Ratios We will be using the following formula for calculating
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Osmosis Lab Report by Evan Gerber Claire Cambron First Lab Report Wednesday 10:30am February 20‚ 2013 Theresa Gburek Abstract The major objective of the experiment was to test the effect of the concentration gradient on the diffusion rate. It was hypothesized that the greater the stronger the concentration gradient‚ the faster the rate of diffusion would be. To test this‚ dialysis tubes were submerged in different concentration fructose solutions. We weighed the tubes at specific
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B. Yeats‚ 1921 TEACHER ’S INTRODUCTION Between 1845 and 1850‚ more than a million Irish people starved to death while massive quantities of food were being exported from their country. A half million were evicted from their homes during the potato blight‚ and a million and a half emigrated to America‚ Britain and Australia‚ often on-board rotting‚ overcrowded "coffin ships". This is the story of how that immense tragedy came to pass. The necessary historical and political context for a
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Martina Oganesyan Title of investigation: The effect of solute concentration on osmosis in potatoes. Research question: What is the solute concentration of a potato? Hypothesis: Osmosis is the movement of water across the membrane from an area of high concentration to an area of low concentration. The osmosis continues until the solute concentrations are equal in both areas. In this experiment‚ we put pieces of potatoes into test tubes with sugar solutions of different concentrations and leave
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Abstract: Osmosis is the transport of water across a selectively permeable membrane from a region of a higher water chemical potential to a region of lower water chemical potential. (Tzahi 2006) To demonstrate osmosis lab‚ artificial cells were made with various sucrose concentrations and were placed into beakers of different sucrose solutions. Overall the results showed that the higher percentage of concentration gradient of sucrose‚ the more the artificial cells absorbed. Introduction: The
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Surface Tension Properties of Liquids Introduction The purpose of this experiment is to measure and record the surface tension of water and other aqueous solutions using capillary rise method techniques and practicing lab safety. In this laboratory the surface tension of water depends on the concentration of the following solutes; NaCl‚ acetone‚ and sodium dodecyl sulfate (SDS). Intermolecular interactions as well as other phases (solid‚ or air) make a liquid exist. The data collected will show
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