test and get the most accurate results. My prediction is half correct. In some cases it is correct because the concentration is higher and the mass of the potato is lower‚ but in other cases the mass of the potato gets higher‚ which I did not predict. For example‚ on the 1st experiment at 2 and 4 concentrations the mass of the potato goes up and the same happens on the 2nd experiment at the 6% concentration.
Premium Experiment Stanford prison experiment Hypothesis
Surface Tension of Liquids Karen Mae L. Fernan Department of Chemistry‚ Xavier University-Ateneo de Cagayan‚ Philippines Date performed: Nov. 22‚ 2012 ∙ Date Submitted: January 16‚ 2013 E-mail: fernankarenmae26@yahoo.com ------------------------------------------------------------------------------------------------------------------------------- Abstract Surface tension is defined as the energy or work required to increase the surface area of a liquid due to intermolecular forces
Premium Liquid
Pre-Feasibility Study Potato Flakes & Flour 1 TABLE OF CONTENTS Page 1. 2. 3. 4. 5. 6. 7 8. 9. 10. 11. Objective Products Process Global Export Markets Global Import Markets Local Market Target Markets Raw Material Plant & Equipments Conclusion Role of PAMCO 3 3 3 4 5 6 7 8 9 10 10 2 OBJECTIVE: • To provide marketable and value added dehydrated potato products from raw potatoes for the use of food processing industry in Pakistan and abroad as well as end products for the consumer
Premium Potato Starch
of the potato piece must be kept the same in each experiment primarily because they affect the surface area of the piece‚ and varying surface area could have a great effect on the rate of osmosis. This is because in an experiment where the potato chip has a large surface area‚ there is a larger area of partially permeable membrane and therefore more opportunity for water particles to pass through. I will keep the surface area the same by keeping the mass and length of the potato piece
Premium Potato Empiricism Chemistry
Experiment to Investigate Osmosis in Potatoes The aim of this experiment is to investigate the movement of water in and out of plant cells. The cells chosen for study will be taken from potato tubers. Firstly I will explain what osmosis is. Osmosis is the passage of water from a region of high water concentration through a semi permeable membrane to a region of low water concentration. This definition contains three important statements: a) It is the passage of water through a semi permeable membrane
Premium Concentration Osmosis Cell wall
AT1- Osmosis In Potatoes Aim: Investigate the movement of osmosis through a selectively permeable membrane‚ in this case potato. Introduction: Osmosis is the movement of water through a semi permeable membrane‚ separating solutions of different concentrations. The water passes from a region of high concentration to a region of low concentration‚ until the two concentrations are equal in concentrations of water. Many cell membranes behave as semi permeable membranes‚ and osmosis is
Premium Osmosis Cell Cell wall
| Stage 2 Biology | | Adelaide High School | [Osmosis Practical Report] Abstract: | The purpose of this investigation is to see if the concentration of Sodium chloride (NaCl) solution will affect the mass of the potato cylinder hence the rate of osmosis. This can be done by placing 5‚ identical in length (3cm) but different in weight‚ tubes of potato in 5 different beakers. Each containing an altered NaCl concentration. The concentrations used in this experiment were‚ 0%‚ 2%‚
Premium Sodium chloride Measurement
Osmosis Coursework How does the amount of sugar in a water solution affect the process of Osmosis in potatoes? Introduction In this experiment‚ I will be looking to investigate the effect of varying concentration of a sugar solution on the amount of osmotic activity between the solution and a potato chip of a given size. The potato chips were cut to size‚ then added to a water based sugar solution‚ where the variable was the amount of sugar added. The potato chips were cut to size by a potato
Premium Potato Potato chip
Effect of Osmosis on a Potato Cell October 12th 2012 Osmosis Lab Purpose: The purpose of this lab is to investigate the effects of osmosis on a potato cell as it is immersed for a period of time in solutions of different water concentrations. Hypothesis: If the potato is immersed into the distilled water‚ then it will be the heaviest out of the three. This is because water is at the lower is moving toward the area of higher concentration‚ which in this case is the potato. This solution
Free Concentration Solution Osmosis
How Does Salinity Effect Osmosis in Plant Cells? Introduction Osmosis is a type of diffusion but is the movement of water molecules in and out of the cells from a high concentration to low concentration through a semi permeable membrane. The aim of the experiment is to investigate the effect the salinity of solutions has on the process of osmosis and net weight gain/ loss by potato cells. This would be done by using similar size potato cubes and covering them with different concentrations of saline
Premium Osmosis Concentration Chemistry