|glucose‚ starch and IKI |yellow |purple | | The solution inside the sausage casing containing glucose and starch was transparent (clear) in the beginning of the experiment. After 30 min of incubation time the solution inside sausage casing was still transparent (clear). In IKI test‚ the content of sausage casing has changed color from yellow to dark purple (cuvette SI)‚ in Benedict’s test the solution from the sausage
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to determine and understand what circumstances materials will convey across the membrane of an egg”. Furthermore‚ the egg was placed into three differing solutions‚ maple syrup‚ tap dihydrogen monoxide‚ and brine‚ to illustrate that “depending upon the concentration of dihydrogen monoxide in an egg and that in its circumventing environment‚ dihydrogen monoxide may diffuse into or out of the egg”. In summation‚ to genuinely understand the lab and make a plausible prognostication one must first grasp
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temperature)‚ and 70°C. This investigation tested the hypothesis: The rate of osmosis will increase as the temperature increases 2x2x2cm cubes of potato were weighed and then placed into 100mL of 10% NaCl solutions for 10 minutes. After 10 minutes the cubes were again weighed to determine the amount of mass that they lost/gained and thus get an indication of the rate of osmosis. The results collected showed that the rate of osmosis was highest in the 70°C solution and lowest in the 20°C solution. From
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Investigation into finding out the Effect of the effect of osmosis In potato cells Introduction I am doing an experiment to find out the effect that osmosis has on Water solution and a Sugar solution. Osmosis is a process which water moves from an area of low concentration to an area of high concentration. I am going to record my results to see if osmosis occurs in water solution of sugar solution. Apparatus In this experiment I would need; - 1) 3 test tube 2) A beaker
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Osmosis and Diffusion During the past few weeks in my Ag Biology class we have been learning about and reviewing both osmosis and diffusion. We did two different labs‚ one on osmosis; the other on diffusion. The first lab we did was our diffusion lab. We learned that diffusion is moving something from an area of high concentration to a low concentration. We were showed that Mio and other flavor drops perform diffusion when put in water as an example. For the lab part we put a mixture of starch
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Name: ______________________________________ Date: ________________________ Student Exploration: Osmosis Vocabulary: cell membrane‚ concentration‚ diffusion‚ dynamic equilibrium‚ osmosis‚ semipermeable membrane‚ solute‚ solvent Prior Knowledge Questions (Do these BEFORE using the Gizmo.) 1. Suppose you were trapped on a desert island with no sources of fresh water. Should you drink water from the ocean? Explain why or why not. _________________________________________________________________________
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Diffusion is one of several transport phenomena that occur in nature. A distinguishing feature of diffusion is that it results in mixing or mass transport without requiring bulk motion. Thus‚ diffusion should not be confused with convection or advection‚ which are other transport mechanisms that use bulk motion to move particles from one place to another. In Latin‚ "diffundere" means "to spread out". There are two ways to introduce the notion of diffusion: either a phenomenological approach starting
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Investigate osmosis between potato tissue and sugar solutions. Aim: To investigate the effect of varying concentration of a certain sugar solution on the amount of osmotic activity between the solution and a potato core of a given size 10mm Hypothesis: Osmosis is defined as the net movement of water or any other solutions molecules from a region in which they are highly concentrated to a region in which they are less concentrated. This movement must take place across a partially permeable
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Diffusion Experiment: Osmosis in Sucrose Solutions Abstract We used dialysis tubing to simulate a semi-permeable membrane. Since molecules diffuse from their higher concentration to their lower concentration‚ water will move across the membrane in response to this concentration. While conducting this lab we were able to observe passive transport through diffusion and osmosis. Introduction Osmosis is a specialized case of diffusion that involves the passive transport of water. When
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Using dialysis tubing to model diffusion of a cell membrane and investigating the influence of solute concentration on osmosis Purpose * Discover how dialysis tubing diffuses the cell membrane * Explore the effect of solute concentration on osmosis Background A cell membrane is a very significant function in the human body. In one sense‚ it is used as a barrier to keep the enzymes‚ DNA‚ and metabolic pathways that bundles everything together. Cell membranes are also used as a gateway
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