Marisela Andrade The Effects of Salt Water on Gummy Bears Facilitated diffusion depends on passive transport. Molecules cross cell membrane by diffusion. A type of diffusion is osmosis. If no energy is input into the system during diffusion‚ the molecules will reach a state of equilibrium. The purpose of this experiment was to study why the death occurred among those who drank salt water. Two blue gummy bears had a height of 2 centimeters each. The mass of these gummy bears together were
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The Rate of Diffusion in Different Temperatures Purpose: To see if the temperature of a solution will change the rate blue diffuses in it. This will be tested by timing how long it takes dye to diffuse in warm water‚ cold water‚ and room temperature water. Hypothesis: I think that the dye will diffuse at a faster rate in the warm water than in the cold water. I believe that the room temperature water will have the dye diffuse faster than the cold water but slower than the warm water. Variable:
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without any input of energy. One type of passive transport is diffusion. Passive transport is the diffusion of substances across a membrane. In diffusion‚ molecules will usually move from where the substance is more concentrated to where it is less concentrated. The molecules also tend to spread out in the space they enter just like food coloring in water. Water diffuses freely across membranes‚ an obvious benefit for cells since water is crucial to many cellular processes. Some molecules however
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Introduction: This project is one of the most famous electricity projects that can be performed successfully by most students in the age of 10 to 16. It helps students to learn about producing electrical energy using chemical energy. Since the same method is used to get energy from many fruits and chemicals‚ this project has many names. Following are some of the other names or titles for this project: |Fruit power or fruit battery
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Heat of vaporisation. f. . Melting point g. Boiling point 4. Why do gases diffuse rapidly? 5. Write the relationship between Celsius scale and Kelvin scale of temperature. 6. Why does the level of water not change when salt is dissolved in water? 7. How can matter change its state? 8. Define boiling. Why boiling is considered as bulk phenomenon? 9. Why does the temperature of a substance remain constant during melting and boiling even when heat is being supplied
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Desalination of Seawater Project Paper The main concept of this Desalination process is reverse osmosis‚ but we will get into that later. Right now what is probably running through your head is what exactly is desalination. To put it simply desalination is the process to make seawater or otherwise undrinkable water safe to consume. This can be accomplished through a variety of methods such as the simplest but one of the ones that requires a lot of money would be distillation. Distillation is commonly
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# Storage: Principles & Practice of Diffusion & Osmosis Store entire experiment at room temperature. EXPERIMENT OBJECTIVE The objective of this experiment is to develop an understanding of the molecular basis of diffusion and osmosis and its physiological importance. Students will analyze how solute size and concentration affect diffusion across semi-permeable membranes and how these processes affect water potential. Students will also calculate water potential of plant cells. EDVOTEK‚
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Osmosis is the spontaneous net movement of solvent molecules through a partially permeable membrane into a region of higher solute concentration‚ in the direction that tends to equalize the solute concentrations on the two sides.[1][2][3] It may also be used to describe a physical process in which any solvent moves‚ without input of energy‚[4] across a semipermeable membrane (permeable to the solvent‚ but not the solute) separating two solutions of different concentrations.[5] Although osmosis does
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The Effect Salt Water Has On Radish Plant Growth By: Collins Azubuike
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Determining the Rate of Osmosis with Water and Sucrose 10/3/2012 Determining the Rate of Osmosis with Water and Sucrose Author: Results: Bag 1 had a rate of osmosis equal to 0.01 grams per minute. Bag 2 had a rate of osmosis equal to 0.0543 grams per minute. Bag 3 had a rate of osmosis equal to 0.0471 grams per minute. Bag 4 had a rate of osmosis equal to 0.0886 grams per minute. Bag 5 had a rate of osmosis equal to -0.0914 grams per minute (Figure A). Figure A: Shifting of mass
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