Polymer Chemistry Classification of Polymers – Notes prepared by The most common way of classifying polymers is to separate them into three groups - thermoplastics‚ thermosets‚ and elastomers5. The thermoplastics can be divided into two types - those that are crystalline and those that are amorphous. You may click on the words in the diagram below to learn more about these classifications. Thermoplastics Molecules in a thermoplastic are held together by relatively weak intermolecular
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Level Credit Hours Contact Hours : : : : : CHM 556 Organic Chemistry II Degree 4 3 hr (Lecture) 3 hr (Practical) 3 Core CHM 456 Part Course Status Pre-requisite : : : Course Outcomes : Upon completion of this course‚ students should be able to: 1. Determine functional groups present in organic compounds using Infrared Spectroscopy and interpret Nuclear Magnetic Resonance spectra and relate the information to structural features of organic compounds. State and explain principles governing
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What does chemistry do to help us and how important is it? To go about answering these questions‚ we must find out where in our daily activities‚ chemistry is involved and how it benefits us. Without realising‚ chemistry is used in all part of our lives and some of its features are more recognised by specific user groups‚ for example a kid wouldn’t be interested in how chemistry makes their fathers shaving foam more lubricant. I believe looking at the problem from this perspective would
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`Chemistry is important because it resides within almost everything around us. Many products we use for cleaning are mixed chemicals that are suitable for cleaning. Foods are often flavored with artificial flavoring that are safe-to-eat chemicals. The atomic make up of an item might make it very versatile depending on needs such as durability of steel for buildings. The biochemistry inside of all living things keep life going. Almost all technology‚ present and future‚ is dependent on the chemical
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Chemistry 12 Unit 3 - Solubility of Ionic Substances Chemistry 12 Review Sheet on Unit 3 Solubility of Ionic Substances 1. Identify each of the following as ionic or molecular substances: a) NaCl(aq) ........................................................___________________________________ b) CH 3COOH(aq) ..........................................___________________________________ c) CCl4(l) ...................................................___________________________________ d) HNO3(aq)
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CHEMISTRY IN OUR DAILY LIVES Chemistry In Everyday Life Chemistry in everyday life : Our entire universe is made up of matter which is constantly changing forms and evolving into other forms of energy. Chemistry is defined as the study or science of this ever changing matter. The other sciences which we study commonly like biology‚ physics and mathematics are all dependent on chemistry and are only specific studies under the elaborate subject of chemistry. Chemistry is also seen in biological
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A S E M E S T E R V I ORGANIC FARMING PROPOSAL GROUP 6 Iftekhar Ansari‚ Mujtaba Yameen‚ Priyamvada Panicker‚ Akbote Shiva‚ Vikas D‚ Jayadev B BBA • Semester VI • Group VI• Organic Farming B B A S E M E S T E R V I BBA • Semester VI • Group VI• Organic Farming Organic Farming Introduction Organic farming is the form of agriculture that relies on techniques such as crop rotation‚ green manure‚ compost and biological pest control. Organic farming uses fertilizers and pesticides
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- Fairness - Soft skin - Refreshing But there are some positions still to be claimed. Position to claim Assessing the current market‚ it is certain that there is an unclaimed position for a premium brand which can promise organic‚ natural and pure beauty for women of twenty first century. The product idea The product that fits for the positioning gap is
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Is Organic Food Worth Its Price? Organic farming began in the late 1940’s in the United States‚ and in recent years it has seen a dramatic increase in popularity (Rubin 1). The sales of organic food have been increasing by about 20 percent a year over the past decade (Marcus 1). That is over ten times the rate of their conventional counterparts (Harris 1). There are 10 million consumers of organic food in the United States‚ yet organic food represents only one percent of the nation’s food
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“why organic?” Our campaign‚ “why organic?”‚ includes a series of print ads that increase awareness to consumers about chemically injected foods. Our campaign is differentiated from other campaigns by the multiple perspectives our ads take while sharing a common theme in design and overall point. Humorous‚ fearful‚ and informative pictures and facts are used to show consumers the connection between non-organic foods and disease‚ cancer‚ and other disorders in consumers. Although organic foods
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