Joanna Park Mrs. Carrillo CP chemistry per. 5 September 17‚ 2012 i. Beverage Density Lab Report ii. Purpose: The purpose of this experiment is to determine the percentage of sugar content in beverages. iii. Materials: Distilled water‚ beverages (juice‚ soda‚ sport drinks)‚ Sugar reference solutions (0‚ 5‚ 15‚ ad 20%) 25ml each‚ Balance‚ centigram(0.01g precision)‚ Beaker (100-mL)‚ Erlenmeyer flask (125-mL to collect rinse solutions)‚ Pipet(10-mL)‚ Pipet bulb or pipet filler iv
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Standardization of Solution and Titration Lab Report‚ Preparing a Dilute HCl Solution from a Concentrated One Titrating NAOH Solution with HCl Solution (of Known Concentration) Chemistry lab report(by abdazino abdalla) International College Objective preparing a dilute HCl solution from a concentrated one titrating NAOH solution with HCl solution (of known concentration) Procedure Section A: Preparation of 100.0cm3 0.480 mol/dm3 HCl solution a)Determine the volume of the concentrated acid
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Four elements‚ hydrogen‚ carbon‚ oxygen and nitrogen‚ are the major components of most organic compounds. Consequently‚ our understanding of organic chemistry must have‚ as a foundation‚ an appreciation of the electronic structure and properties of these elements. The truncated periodic table shown above provides the orbital electronic structure for the first eighteen elements (hydrogen through argon). According to the Aufbau principle‚ the electrons of an atom occupy quantum levels or orbitals starting
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DEPARTMENT OF PURE AND APPLIED CHEMISTRY College of Art and Sciences Visayas State University Chemistry 31a Biochemistry Laboratory Experiment No. 09 CHEMISTRY OF URINE Name: Artajo‚ Zeal Conbrio A. DVM-2 Date performed: Feb. 26‚ 2013 Group: 6 Date submitted: March 5‚ 2013 Objective: 1. Test urine for pH‚ specific gravity‚ and the presence of electrolytes and organic compounds. 2. Test urine
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original state and the percent of the hydrate recovered was calculated by using the mass of the rehydrated sample by the mass of the original hydrate and then multiplied by 100%. Data Presentation & Analysis Table 1: The data was collected from the lab experiment. Sample calculations are shown. Mass of beaker with sample 30.765g Mass of empty beaker 30.263g Mass of sample .502g Mass of beaker with sample after 1st heat 30.661g Mass of beaker with sample after 2nd heat 30.657g Heating mass
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Lab #28 Conservation of Mass Ashleigh Bublinec Serena Contreras
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AP Chemistry Period 1 Molecular Weight of a Condensable Vapor Lab Purpose: The purpose and objective of this lab was to find the molecular weight of a condensed vapor. Materials and Equipment: • Aluminum foil square (around 6cm on a side) • 125 mL flask • Barometer • 3 mL of unknown liquid • 200 mL graduated cylinder • 600 mL beaker • Pin • Balance (0.002g) • Bunsen Burner setup • Rubber band • Thermometer • Ceramic center wire gauze Procedure: 1. A 125 mL flask was obtained
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13. ORGANIC CHEMISTRY IV) ALKYNES SYNOPSIS Alkynes are commonly known as acetylenes. Acetylene is the simplest and important member of the alkyne series. • Alkynes contain – C ≡ C – • General molecular formula of alkynes is CnH2n–2 • Triple bonded carbons are ‘sp’ hybridized and greater s – character is associated with it. • Alkynes will exhibit chain‚ position and functional isomerism. • Their functional isomers are alkadienes and cyclo alkenes. • The minimum number of carbons required to exhibit
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Organic Chemistry Laboratory – CH 200L (2012 – 2013) 2B-Ph Group 9 Experiment 10 Identifying Carboxylic Acids and Derivatives Through Classification Tests Bianca Therese Rivera‚ Camille Aliana Rivera‚ Zarah Mae Roxas‚ Ma. Rosario Teresa Saylo‚ Jean Darlene Semilla and Adrian Yu Department of Pharmacy‚ Faculty of Pharmacy University of Santo Tomas‚ Espana Street‚ Manila 1008 Date Submitted: September 13‚ 2012 ------------------------------------------------- Abstract Carboxylic acid derivatives
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GROUP 2 EXPERIMENT 15 BSP2M ORGANIC CHEMISTRY LABORATORY MR. WILBERT MORALES Chemical Structure Physical Properties Hazards Acetonephenone Physical state and appearance: Liquid. (Liquid.) Odor: Not available. Taste: Not available. Molecular Weight: 120.16 g/mole Color: Colorless to light yellow. pH (1% soln/water): 7 [Neutral.] Boiling Point: 201.7°C (395.1°F) Melting Point: 19.7°C (67.5°F) Critical Temperature: Not available. Specific Gravity: 1.03 (Water
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