Chemistry GENERAL CHEMISTRY: Atomic Structure and elementary quantum mechanics: Blackbody radiation‚ Planck’s radiation law‚ photoelectric effect‚ Compton Effect‚ de Broglie’s hypothesis‚ Heisenberg’s uncertainty principle. Postulates of quantum mechanics‚ Schrodinger wave equation and a particle in a box‚ energy levels‚ wave functions and probability densities‚ Schrodinger wave equation for H-atom‚ Separation of variables‚ Radial and angular functions‚ hydrogen like wave functions‚ quantum numbers
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CONCEPTS IN ORGANIC CHEMISTRY • Inductive Effect : Inductive effect is defined as permanent displacement of shared electron pair in a carbon chain towards more electronegative atom or group. Types of Inductive effect : 1.Negative Inductive Effect : (—I effect‚ Electron withdrawing effect) when an electronegative atom or group (more electro negative than hydrogen)is attached to the terminal of the carbon chain in a compound‚ the electrons are displaced in the direction of the attached
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The chemical processes that take place inside food determine its nutritional value‚ taste‚ texture and freshness. Like any other organic material‚ food can decompose over a period of time. The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods. Food chemistry is a science that studies the chemical processes that take place in food. All food products are made of biological materials that react and interact in different
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Chemistry is the science of dealing with the compounds‚ elements‚ and molecular structure of matter. Essentially‚ chemistry is the science of examining substances and objects to find out what they’re made of and how the react to different conditions. All projects Accelerate Rusting To demonstrate how a chemical reaction from vinegar‚ water‚ and bleach can accelerate the rusting process of steel. Acids And Bases To determine which chemicals are acids and which are bases. Apple Mummy To
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"thermoset". Bakelite is a space-network polymer. Unlike linear and branched polymers‚ which are composed of long molecules that make them more or less crystalline‚ space-network polymers are highly and irregularly cross-linked throughout the structure. The sheer extent of the cross-linking means that a sample of the material is essentially one gigantic molecule. Although heat softens and melts linear and branched polymers‚ heating doesn ’t soften space-network polymers because such a softening would require
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COMPARATIVE EVALUATION OF POLYMER AND CERAMIC BURS IN SELECTIVE CARIOUS DENTIN REMOVAL Aim: The aim of the study was to evaluate and compare theclinical efficacy and patient perception of steel bur‚ polymer and ceramic bur in caries excavation. Study design 40 children in the age group of 8-14 years with at least three occlusal carious lesions in any of the maxillary/mandibular first permanent molars were included in this study. The selected carious first permanent molar teeth in each patient were
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Food Chemistry: Option F Food Groups: F.1 Food & Nutrients Food: any substance‚ whether processed‚ semi-processed or raw‚ which is intended for human consumption‚ and includes drinks‚ chewing gum and any substance which has been used in the manufacture‚ preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs. Nutrients: any substance obtained from food and used by the body to provide energy‚ to regulate growth‚ and to maintain and repair
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CHEMISTRY PROJECT :AIM: TO COMPARE RATE OF FERMENTATION OF GIVEN SAMPLE OF WHEAT FLOUR‚GRAM FLOUR‚RICE FLOUR AND POTATO. SUBMITTED BY :- NAME: Shreyas kelkar CLASS:XII A ROLL NO: 26 INDEX # AIM # CERTIFICATE # ACKNOWLEDGEMENT # DECLARATION # OBJECTIVE # INTRODUCTION # MATERIALS REQUIRED # PROCEDURE # OBSERVATIONS # BIBLIOGRAPHY CERTIFICATE This is to certify that this project is submitted by SHREYAS KELKAR to the chemistry department‚ KENDRIYA VIDYALAYA NO. 1‚ INDORE was carried out
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consists of polyhydroxyalkanoate‚ which contain two monomers 3-hydroxybutyrate and 3-hydroxyvalerate. Bacteria growing in tanks with a carbon-based food source in which the polymer is then isolated and purified presently produce the polymer industrially. Biotechnology has been recently used to economically attempt produce the polymer using genetic engineering technique. The advantages of this process are faster growth‚ better yields‚ easier recovery‚ and production of less extra waste biomass and cheaper
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CLINICAL CHEMISTRY – defined as the study of biochemical processes associated with health & dse & the measurement of constituents in body fluids or tissues to facilitate dx of dse - dual nature since it’s both a basic and applied science thus clin chem. technologists & technicians should have an understanding of the physiologic & biochemical processes occurring in the body‚ as well as technical skills to perform the various tests - chemistry in connection with the management
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