find how food manufacturers are killing society by false advertisement and genetically modified food. The conclusions are the following: Sickness due to chemical or biological components in food‚ using aesthetics to attract client and food that contain only toxins without nutritive values. II. The Outline A. The Introduction – use the work you have done so far to introduce your purpose Topic: Food Manufacturers and Society Background Information: Food manufacturers
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Starch is composed of α-amylose and amylopectin. The structure of α-amylose consists of long polymer chains of glucose units connected by an α (1-4) linkage. Amylopectin consists mainly of α (1-4) linked glucose residues but is a branched molecule with α (1-6) branch points every 24 to 30 glucose residues on average. As a result of the bond angles in the α (1-4) linkage‚ amylose actually forms a spiral much like a coiled spring. Amylose is responsible for the formation of a deep blue color in the presence
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Determining the Concentration of an Unknown Solution Graph: The effect of concentration of CuS04 * 5H20 on transmittance. I solved for my unknown by plugging in “y” as my given transmittance value‚ which was 85.0. y = -278x + 100.12 .85 = -278x + 100.12 -99.27 = -278x X = .357M (concentration) The relationship between the transmittance values and the concentration is an indirect relationship. Whenever the concentration increases‚ the transmittance decreases. It can also be reversed
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Analytical chemistry Analytical chemistry is the branch of chemistry that deals with the separation‚ identification and determination of components in a sample. Analytical chemistry can be divided into two branches‚ qualitative and quantitative. Qualitative analysis It deals with the identity of the constituents that are in an analytical sample. Quantitative analysis It deals with the determination of how much of a given substance is in the sample. The quantitative analyses are classified
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Katerina Baeza Hernandez | | | | | | | |Zn |Mg |Cu |Pb | | |(+) clear liquid but the |(+) a black spot appeared on|(-) no reaction occurred |(-) no reaction | |Pb(NO3)2
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Junk Food Sucks Eating junk food can have a significant impact on one’s health. Though many people enjoy eating junk food and think it tastes great. The term "junk food" typically refers to foods that are relatively high in caloric content‚ but low in nutritional value. Junk food is often high in sugar‚ salt‚ white flour‚ and fat. A few examples of foods often considered to be junk food include fast food‚ sweets such as ice cream‚ candy‚ donuts‚ and prepackaged treats
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Honors Chemistry Notes Unit 1 • Matter- Anything that has mass and volume and anything that has the property of inertia. -Quantitative. -Can be solid‚ liquid‚ gas. • Inertia- Ability to resist changes in its motion. -Change in motion could be terms of speed or distance. -A car that moves after it has stopped. • Mass- The amount of matter in an object. -The balances that you use in laboratory measure mass‚ not weight. -SI unit is kilogram (kg). • Conservation of Mass- The law states that
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In the IUPAC system of nomenclature‚ functional groups are normally designated in one of two ways. The presence of the function may be indicated by a characteristic suffix and a location number. This is common for the carbon-carbon double and triple bonds which have the respective suffixes ene and yne. Halogens‚ on the other hand‚ do not have a suffix and are named as substituents‚ for example: (CH3)2C=CHCHClCH3 is 4-chloro-2-methyl-2-pentene. If you are uncertain about the IUPAC rules for nomenclature
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CHM 2330 Physical Chemistry Lab Winter 2015 Manual revised 2006 by Maude Boulanger (with Prof. P. Mayer and Prof. D. Bryce) Contact information: Prof. David Bryce dbryce@uottawa.ca -1- TABLE OF CONTENTS Schedule of experiments .......................................................................................................... - 3 General Lab Information ........................................................................................................ - 4 Guidelines for Laboratory
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Question 1 Points: 10 out of 10 This level of organization is the defining level of biology. As far as we know‚ life is an emergent property that exists at this level. Below this level‚ no single entity is truly alive. population cell CELL CELL CELL molecule organism Question 2 Points: 10 out of 10 Your aquarium contains three goldfish‚ one turtle‚ some plants‚ and millions of bacteria and algae. All those organisms together form a(n): Population Ecosystem
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