PH farmers’ Coco levy funds: A brief history Coconut levy is the tax collected from the exacted exported coconut and coconut products under the Republic Act 6260 or the “Coconut Investment Act”. In 1972‚ the first of these levies was implemented and known as the “Cocofund Levy”. The tax exacted from these levies was 5.50 pesos per metric ton which was equal to 55 centavos per 100 kilos of copra that was produced for that year onwards until they reached the accumulation point of P100 million. From
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move from the potato tuber to the sucrose solution reducing the weight of potatoes. Pospíšilová (1970) also states that the water absorption rate of tissue will decrease if
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ENGLISH 1301-053 Synonym 38452 RGC 6 A255 TTh 7:55–8:50 a.m. Theresa R. Mooney‚ Ph. D. Referential Writing Understanding the aims of writing will help you shape an effective rhetorical strategy for drafting each of our ENGL 1301 essays. ENGL 1301 examines four standard aims of writing: referential‚ expressive‚ persuasive‚ and analytical. Referential writing is the one that occurs most frequently in the academic world because
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GLADSTONE ROAD AGRICULTURAL CENTRE CROP RESEARCH REPORT NO. 1 TUBER QUALITY AND YIELD OF FOUR SWEET POTATO VARIETIES EVALUATED DURING 2007 Kenneth VA Richardson Department of Agriculture Nassau‚ Bahamas November 2009 ABSTRACT A variety trial was conducted on four sweet potato varieties from April to October 2007 at the Gladstone Road Agricultural Centre. The variety ‘Six Weeks’‚ which is an early maturing variety with white flesh and high dry matter content‚ produced the highest marketable yield
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Reaction to a Changing pH Level This experiment was conducted to learn exactly how biological material responds to rising or dropping pH levels in comparison to how nonbiological material does. The dependent variable in this experiment was how the different materials react‚ and the independent variable was the type of material‚ biological or nonbiological. Tap water was the selected nonbiological material‚ and the generally known pH level for water is 7‚ or neutral. Potato homogenate‚ liver homogenate
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Self-design Practical: The effect of pH on enzyme activity Rationale Amylase is an enzyme involved in the digestion system which catalyses the breakdown of starch into sugars. It is not only present in human saliva but also in the pancreas‚ where it hydrolyses dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. pH has an effect on the activity of all enzymes‚ including amylase. As the pH level increases‚ the enzyme activity
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Comparison of Starch Content Among the Selected Crops: Gabi/Taro (Colocasia esculenta)‚ Sweet Potato (Ipomea batatas) and Potato (Solanum tuberosum) GROUP VIII - 3A Caramel R. Arcillas Jhazel Pink L. Alcaraz April Mae N. Mapute Crisha Sein R. Atienza Jesse Orven J. Tumambing RESEARCHERS Mrs. Grace R. Guaves ADVISER ACKNOWLEDGEMENT This study would not have been possible without the guidance and the help of several individuals who in one way or another contributed and extended their valuable
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Factors that affect how the PH changes during a titration experiment. Concentration of the alkali Having a higher concentration of alkali will mean that there will be more molecules closer together for the acid to collide with. This will speed up the reaction as collision theory suggests that molecules have to collide to react and if there are more molecules to collide with the reaction will happen faster as there is a higher chance of a collision. Volume of alkali An increase in volume would mean
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ESTIMATION OF MAJOR TISSUE CATALASE ACTIVITY OF DDVP-TREATED PALM WEEVIL (RYNCHOPHORUS PHOENICIS) LARVA BY ADEWUMI‚ SEGUN JOHN BCH/07/1313 IN PARTIAL FULFILMENT FOR THE AWARD OF BACHELORS IN TECHNOLOGY (B. TECH.) IN APPLIED BIOCHEMISTRY IN THE DEPARTMENT OF BIOCHEMSISTRY‚ FEDERAL UNIVERISTY OF TECHNOLOGY‚ AKURE‚ ONDO STATE OCTOBER‚ 2012 CERTIFICATION This is to certify that this project work was carried out by Adewumi Segun John‚ with matriculation number BCH/07/1313‚ student of the Department
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My group and I are carrying out an investigation to find out how different concentrations of glucose affect osmosis in potato cells. Osmosis is the passive process of diffusing water which means within this experiment particles of water will move from a lower concentrated area to an area of higher concentration ; in this case it will be a concentration of glucose. Diffusion is when particles move from an area of high concentration to low concentration ; for example when a smell of cooking spreads
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