1. A manufacturer’s average work-in-process inventory for a certain part is 1‚000 units. The workstation produces this part at the rate of 200 units per day. What is the average time a unit spends at this workstation? 2. The Wilcox Student Health Center has just implemented a new computer system and service process to \improve e±ciency." As pharmacy manager‚ you are con- cerned about waiting time and its potential impact on college students who \get no respect." All prescriptions (Rxs) go
Premium Hospital Physician Flowchart
CLICK TO DOWNLOAD MGMT 520 Week 5 Midterm Exam 1. (TCO I) Marianne Jennings wrote an article‚ “Why an International Code of Ethics would be good‚” which was assigned to be read at the beginning of the course. As you have worked throughout this session‚ you should have considered this article and how it may or may not have impacted different situations in the world economic/business/legal/political environments.....…Great Depression 2. (TCO A) Use the fact pattern you received in the above Marianne
Premium Ford Motor Company Bill Clinton
Chapter One ~ Operations and Productivity • POLCA (plan‚ organize‚ lead‚ control‚ achieve) • Suppliers → Inputs → Process → Outputs → Consumers (SIPOC) • 3 functions to create goods and service: o Marketing o Production/operations o Finance/accounting • Why Study OM? o Learn how people organize themselves for productive enterprise o Learn how goods/services are produced o Understand what operations managers do o OM is a costly part of an organization • Productivity= Units produced or
Premium Management
service restaurant and the specialty restaurant chain. The Group’s main platform is in Hong Kong‚ running several catering business‚ at the same time‚ some business expand in China as well as North America. In total‚ there are more than 550 operation units in the world. Café de Coral Fast Food (CDC) is one of the business units in the group. It is the largest Chinese fast food provider in Hone Kong which running more than 150 outlets. Other than the fast food business‚ the Group also operates
Premium Fast food Service system Food
BA365 Intro to Operations Management Question 1 a) A hospital emergency room averages 50 patients per shift. A shift is 8 hours long‚ and the average patient requires 20 minutes in the exam room. 8*60/20 =24 would equal the number of patients for a 8 hour shift Average number of patients=50 b) Discuss whether you think a 30% capacity cushion is appropriate for a hospital emergency room. What factors would consider when setting this cushion? A 30%cushion
Premium Management Project management Supermarket
1. Etiology refers to A. causes of illness. B. a special kind of disease state. C. healthy behavior. D. stress effects. Answer: A Feedback: Refer to page 4 2. The humoral theory was put to rest by A. the medieval church. B. the rising belief in demonology. C. Freud’s work on conversion hysteria. D. a growing understanding of cellular pathology. Answer: D Feedback: Refer to page 5 3. Glove anesthesia A. is rarely seen today. B. is a response to highly stressful events. C. is the term
Premium Nicotine Pain Medicine
1. Which of the following is NOT an essential nutrient? A) water B) alcohol C) vitamins D) minerals 2. Which of the following is a micronutrient? A) carbohydrates B) vitamins C) lipids D) alcohol 3. Christopher’s lunch contains 121 grams of carbohydrate‚ 40 grams of protein‚ and 25 grams of fat. What percent of kilocalories in this meal come from fat? A) 19% B) 26% C) 34% D) 42% 4. The building blocks of proteins are called: A) fatty acids.
Free Nutrition Carbohydrate Glucose
REQUEST FOR PROPOSAL For 2014 SET Annual Meeting Proposed Date for the convention Option 1: 17th - 19th April (THU-SAT) …………………………….………... (Preferred dates) Option 2: 7th - 9th April 2014 (MON - WED) ……..…………...………… (Preferred dates) Duration 4 days -Includes the move in time on the day before the main function starts -The day before the first day-move in equipment needed -The first day to the third day-convention starts from 9:00 am to 5:00 pm. Location: Shangri La‚ Al Bandar
Premium Sustainability Hotel Tourism
Lean and Six Sigma Quality control and improvement in industry Student Internet exercises Solved problems Discussion questions Problems Selected bibliography 9.10 Key points I In the last chapter‚ we reviewed the long history of quality management. In the early 1900s‚ inspection shifted from the workers to a formal quality control department. This created tension between the workers and the inspectors‚ which is still evident in some companies today. But those who use the modern ideas of quality
Premium Control chart Quality control Process capability
Business and management teacher support material SL written commentary—Sample 1 Business & Management (SL) IA: Sample 1 Commentary on: “Can Ford’s ‘Way Forward’ strategy work to rescue the company? Candidate Name: Candidate Number: Word Count: 1‚497 © International Baccalaureate Organization 2007 1 Business and management teacher support material SL written commentary—Sample 1 Contents Contents Introduction Commentary 1 Commentary 2 Commentary 3 Conclusion Bibliography
Premium Education Learning Educational psychology