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    Mgt3610 Baruch Outline

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    Baruch College Zicklin School of Business - Department of Management Dr. Jonatan Jelen COURSE INFORMATION SHEET MGT 3121 Fall 2011 Course Title: Service Operations Management Course Number: MGT 3121 (UFA – CRN 1077)‚ Fr 6:05-9:00 p.m.; room VC 9-150 Name of Instructor: Dr. Jonatan Jelen Department: Management Phone: 917-340-8250 (use for emergencies only!) Office: TBA Office Hours: Fr 5-6 p.m. E-Mail: Jonatan_Jelen@baruch.cuny.edu Course Description (Catalogue):

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    Two Hotels

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    Model answers to short cases Acme Whistles 1. What is the overlap between operations‚ marketing and product/service development at Acme Whistles? The simple answer to this question is‚ ‘There is a very significant overlap between these functions’. The underlying question is ‘Why’? Partly‚ the reason is size. As Simon Topman says in the example‚ small companies cannot afford specialist functions so at a managerial level everyone does everything to some extent. This becomes especially true when

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    success story in operation management. From its very first London pub in 1971‚ after 39 years of existence Hard Rock café continued expanding and succeeding in many different countries. This paper will discuss how the 10 decisions of the Operation management were made on Hard Rock Café as well as operation management challenges and opportunities confronting Hard Rock Café when considering an expansion of its business in Hanoi. 1. Critically evaluate the operations management strategy of Hard

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    case study - wyatt earp

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    There are many levels of importance to successful logistics with respect to operations and supply chain management. These range from efficiency and effective operations to focused strategy and planning. Our authors define operations management as the design‚ operation and improvement of the systems that create and the deliver the firms primary products and services (Jacobs & Chase‚ 2010). During the late 1800’s‚ Wyatt Earp was not only a legendary gunfighter and Marshal‚ he was a successful and innovative

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    Mscquiz1

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    to the good or services provided. By applying the ten decisions of operation management (om) help us to be efficient: developing and using the correct strategy helps us to be effective. The measurement of productivity is an important way to evaluate a country’s ability to provide a high stander of living for its people. Only through the increase of productivity‚ improve the stander living‚ and labor‚ capital and management receive high salary. When productivity increase using the same resources

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    Erik Benjamin Student ID 5255640 MGT 215 Operations‚ Logistics and Supply Chain Management Assignment 4 (1) Why are mathematical models not more widely used in aggregate planning? In the text‚ aggregate planning also known as aggregate scheduling is defined as an approach to determine the quantity and timing of production for the intermediate future‚ often from 3 to 18 months ahead (Heizer and Render‚ 2005). Operations managers use aggregate planning as a forecasting method

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    McDonalds Corporation

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    Using Teams in Production and Operations Management Student Name University Class Professor Date Using Teams in Production and Operations Management Describe a major global corporation: (1) a leading manufacturer or (2) a major retail or restaurant business. Describe the type of business‚ market share‚ financials‚ size‚ and global presence. This paper will describe McDonald’s‚ the world’s biggest burger chain. McDonald’s business started in 1940 and was opened by Dick and Mac McDonald in San Bernardino

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    Bottleneck in a Process

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    applied in identifying the system constraints whereas the weakest link was found to be lack of communicating the information required to reduce the large number of customer service calls. The company used this information to come up with project management given to a responsible individual to overcome and resolve the constraint. The goal was met and according to Chase‚ “et al.‚” (2006) the “notion of synchronous manufacturing refers to the

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    Sheryl Kimes

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    Sheryl E. Kimes Singapore Tourism Board Distinguished Professor in Asian Hospitality Management Cornell University School of Hotel Administration Ithaca‚ New York 14853 607-255-8396 (office)‚ 607-255-4179 (fax)‚ sek6@cornell.edu (e-mail) Education and Degrees School Degree University of Texas at Austin Ph.D. (1987) New Mexico State University MBA (1983) University of Virginia MA in Public Administration (1977) University of Missouri AB in Political Science (1975) Academic Experience

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    Sunset Grill

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    Nova Southeastern University Wayne Huizenga Graduate School of Business & Entrepreneurship Assignment for Course: (OPS 5095 - Service Operations Management (Day) Submitted to: (Professor Thomas E Griffin) Submitted by: (Stevenson Saby‚ Kristopher Thomas‚ Echo Dong‚ & Momoco Xie) (ss3304@nova.edu) (Cell 561-386-0597) Date of Submission: August 6‚ 2014 Title of Assignment: CASE STUDY SUNSET GRILL CERTIFICATION OF AUTHORSHIP: We certify that we are the authors of this paper and

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