"Operational excellence in fast food chain" Essays and Research Papers

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    Stp of Fast Food Chain

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    The business began in 1940‚ with a restaurant opened by brothers Richard and Maurice McDonald in San Bernardino‚ California. Their introduction of the "Speedee Service System" in 1948 furthered the principles of the modern fast-food restaurant that the White Castle hamburger chain had already put into practice more than two decades earlier. The original mascot of McDonald’s was a man with a chef’s hat on top of a hamburger shaped head whose name was "Speedee." Speedee was eventually replaced with Ronald

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    The Shingo Prize for operational excellence: rewarding world-class practices Satya S. Chakravorty* Department of Management and Entrepreneurship Michael J. Coles College of Business Kennesaw State University 1000 Chastain Road Kennesaw‚ GA 30144–5591‚ USA Fax: 770.423.6606 E-mail: schakrav@kennesaw.edu *Corresponding author J. Brian Atwater Department of Business Administration Jon M. Huntsman School of Business Utah State University 3510 Old Main Hill Logan‚ UT 84322–3510‚ USA Fax:

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    Continuous supply chain collaboration: Road to achieve operational excellence N. Senthil Kumar a* and P. Subburethina Bharathib a b Department of Management Studies‚ Anna University‚ Chennai – 600 025‚ Tamilnadu‚ India. Hallmark Business School‚ Tiruchirappalli – 620 102‚ Tamilnadu‚ India. ARTICLEINFO Article history: Received October 1 2010 Received in revised form 14 December 2010 Accepted 15 December 2010 Available online 16 December 2010 Keywords: Continuous supply chain collaboration

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    Juan Moreno May 9‚ 2014 Achieving Operational Excellence: Evaluating Supply Chain Management Services UPS Logistics Schneider Logistics How can these companies be used for supply chain demand? When you don’t know where to start‚ our industry experts will evaluate your network and supply chain processes through a structured diagnostic process. We have experienced‚ cross-functional teams who will consult with you to identify and prioritize savings opportunities and maximize your bottom line

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    4. What general pricing approaches have the hamburger chains in Japan pursued? Different hamburger chains in Japan pursued slightly different pricing approaches nowadays. However‚ there used to be a similar pricing approach among the hamburger chains in Japan. Almost a decade ago‚ hamburger chains in Japan competed for the lowest price at which they can still afford to sell their burgers and earn profits. We could classify such an approach under the good-value pricing where the hamburger companies

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    Nowadays‚ Fast Food business is very popular not only in the Philippines but all over the world. Food business is a kind of franchisable business that people love to engage with. When we say franchising‚ it is the method of doing business. Wherein a franchisor (founder of the franchisable business) licenses trademarks and tried and proven method of doing business to a franchisee (who wanted to be part or to own that kind of business) in exchange with a regular payment and usually a percentage piece

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    Fast Food

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    A fast food restaurant is on every corner‚ but is actually good for you? Fast food became popular in the early 1900’s but it didn’t just take off. Fast food has made quite a journey in its development opening opportunities along the way. It has its advantages and disadvantages but being aware of them is very important. Fast food has made a huge impact on our nation’s health and economy. How was fast food developed? Burgers made at fairs‚ carnivals‚ and events were known as low quality. It

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    Fast Food

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    Fast Food Industry” There are a few issues in the United States that many of us are talking about daily. One of those main issues that are being talked about is food in our society. But even more specific than that‚ many are talking about how the fast food industry has affected and impacted our society. There is a lot of history of how fast food has started. There were a lot of entrepreneurs many years ago that realized that going into the fast food chain would bring them great profit (Levenstein

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    Fast Food

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    survey is regarding fast food. I wanted to know why people eat fast food and if nutritional choices have an affect on people’s mental and physical health. My hypothesis is that those who eat fast food do so due to time restrictions‚ convenience‚ and low cost. In addition‚ I believe that there is a correlation between eating fast food and low self-esteem‚ body image issues‚ and physical inactivity. This is important to me because I have learned through experience how food choices can have a

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    Jer’Ebony Harris English Comp. I Nov 22‚ 2013 Fast Food and Why You Should Not Eat It This will be a detailed paper on why you should not eat fast food. I will be using the three classic appeals; logos‚ pathos‚ and ethos to build a persuasive argument. Here in America fast food restaurants have become popular‚ and as a result health problems are increasing. While it may be easier and convenient to buy fast food‚ it is not always a great health choice while trying to keep a healthy diet. There

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