Afghanistan: Food and Music Vanesa‚ Janelle and Rebecca Food The changing climate of Afghanistan allows for a variety of crops to grow throughout the seasons. Fresh yogurt‚ coriander‚ garlic‚ onions‚ spring onion‚ tomatoes‚ potatoes‚ and fruit are widely available in most parts of Afghanistan and are used in preparing foods. Both fresh and dried fruits and vegetables‚ form an important part of the Afghan diet‚ especially in the rural areas. Afghanistan produces a variety of exceptional fruits
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The story of Onion and Garlic is a story which combines fiction with culture and health. While Mohini was distributing ‘amruth’ (Elixir)‚ all the demons were soo enchanted by her beauty that‚ they didn’t realize the treachery. So one demon named Rahu‚ disguised as a Brahmin went and sat next in line to receive the ‘amruth’. He got a share of ‘amruthu’‚ but before he could swallow it‚ Vishnu cut his head off. It is said that the blood drops which fell on earth became the onion‚ and the drops
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to prepare the ingredients. The ingredients are two carrots‚ ½ an onion‚ celery‚ 3 eggs‚ beet bullion‚ black pepper‚ garlic powder‚ ground ginger‚ soy sauce‚ butter‚ vegetables oil‚ and shrimp or chicken (optional). After you already have all of them‚ you can start to make it. First‚ put about 6 cups of rice into your rice cooker. Let it steam until it is already cooked. Second‚ wash the vegetables‚ then dice the carrots and onions into small pieces. Set them aside for the next step. Third‚ add oil
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Method 1.Prepare your vegetables. Chop 1 large onion into small dice‚ about 5mm square. The easiest way to do this is to cut the onion in half from root to tip‚ peel it and slice each half into thick matchsticks lengthways‚ not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice. Cut 1 red pepper in half lengthways‚ remove stalk and wash the seeds away‚ then chop. Peel and finely chop 2 garlic cloves. 2.Start cooking. Put your
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with onions‚ garlic‚ ginger‚ pepper corn‚ and red bell pepper. This is probably the most famous appetizer in the Philippines because every region seems to have their own version. This sweet and sour tasting appetizer is usually served with fried dishes such as fried tapa‚ longganisa‚ tocino‚ and even lechon manok. In addition‚ this can also give life to dull dishes. Try this Atchara recipe. Ingredients: 3 to 4 lbs green papaya‚ julienned 2 medium sized carrots‚ julienned 1 large onion‚ thinly
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AP English Language & Composition A satire is a work that is intended to ridicule or mock ideas‚ persons‚ events or doctrines‚ or to make fun of human faults or weaknesses. The Onion News Network is a network that features satirical reporting on international‚ national‚ and local news. The Onion created an article called MagnaSoles‚ and this is a satire. It speaks about this so-called “MagnaSole product” and really tries to advertise and sell it. Many rhetorical strategies and appeals show up
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In addition‚ you will also need two large brown eggs‚ one cup of shredded parmesan cheese‚ and three tablespoons of Worcestershire sauce. Finally‚ you will need a dash of several different seasonings such as basil‚ oregano‚ salt‚ pepper‚ parsley‚ onion powder‚ and garlic powder. Once all the ingredients that are required have been gathered‚ it is time to start preparing to make the meatballs. Before beginning the process of combining all of the ingredients‚ you must pre-heat the oven to
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Ingredients - makes 16 large spring rolls: 1 cup thinly sliced carrot 1 cup shredded Chinese cabbage 1 cup spring onions thinly sliced 1 cup mushrooms diced 1 1/2 cups thin rice noodles 16 sheets of defrosted spring roll pastry ( for fried spring rolls) 16 sheets of rice paper (for fresh spring rolls) 450g chicken mince (if making fried spring rolls) Method: Fried Spring Rolls: 1. Boil enough water to submerge the noodles and place both the water and noodles in a bowl to break them up
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Determining the Osmolarity of a Potato Mishal Hasan Abstract Students in Biology find it difficult to understand the concept of tonicity and osmolarity in a real time situation. In this investigation‚ several concentrations of sucrose were used to determine the osmolarity of a potato. It was found that the concentration of sucrose was close to 3.6 in the potato used showing that it was isotonic. Anything above caused the potato to gain weight showing that it was a hypotonic solution and anything
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Title: Osmosis and water potential Aim of the experiment: Finding the water potential of potato. Biological principles: Independent variable: concentration of the solution. Dependent variable: percentage changed in weight of the potato strips. Controlled variable: size of the potato strips‚ it can be controlled by cutting the length of the strips. Procedure: Table 1. Concentration of sucrose solution table Concentration/ M | Sucrose Solution/ ml | Distilled
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