this principle‚ a purple onion cell is going to be bathed in different concentrations of salt (NaCl) water. Problem: How do solutions of various salt concentrations influence osmosis in relation to an onion cell? Hypothesis What will happen to the onion cell if it is placed in salt water? What will happen to the onion cell if it is placed in distilled water? If ..the onion cell is placed in salt water then... the cell will shrivel up
Premium Cell membrane Cell Cell wall
B04 onion skin lab SNC 2D Name:______________________________ Lab: Investigation of the Structure of Onions Cells Purpose: To investigate the structure of onion cells and become familiar with some of the basic parts of a cell. This lab will also introduce you to the technique of preparing a wet mount slide. Materials: microscope pencil cover slips lens paper paper towels blank white paper ruler known field of views beaker tweezers glass slides eraser medicine dropper
Premium Laboratory equipment
Cheek and Onion Cell Experiment The aim of this experiment will be to show that different cells have different structures and textures. Hypothesis I believe that viewing these different cell types under the microscope will show more detail and variations between the cells. Method Apparatus All apparatus was collected and setup as shown in the table below. CHEEK CELL ONION CELL Microscope Microscope Slide Slide Methylene Blue Iodine Spatula Microscopic Cover Slip Microscopic Cover
Free Microscope Cell Golgi apparatus
the size of cheek cell and onion cell DCP: Introduction: In this experiment‚ Onion cells (Allium cepa) Cheek cells (Homo sapiens) were measured and compared. The aim of this experiment is to find out how both cells differ by comparing their size. Onion cells (Allium cepa) is plant cell and Cheek cells (Homo sapiens) is an animal cell. Hypothesis: The size of an animal cell (Homo sapiens) should be smaller than a plant cell (Allium cepa). Because a plant cell has cell wall which is to maintain
Premium Onion Cell wall Human
POTENTIAL OF CELL SAP OF PLANT EPIDERMAL CELLS Aim: The purpose of this experiment is to investigate the effects that the molarity of the sucrose solution and distilled water have on the plasmolisys of epidermal cells of a red onion. Hypothesis: Taking in consideration osmosis‚ and my knowledge about it‚ my prediction is that as the molarity of the solution under which the cells are exposed will increase‚ also the amount of plasmolysed cells‚ counted from amount of undamaged cells taken into
Premium Osmosis Chemistry Cell wall
report: Topic: Osmosis of potatoes in different sucrose solutions. The aim of this experiment is to test whether more water moves out of a potato when it is placed in a sweeter sucrose solution than a potato in a less sweet solution. The hypothesis of the experiment is that we expect more water to move out of the potato placed in the sweet solution than the potato placed in a less sweet solution. Independent variable: concentration of sucrose‚ concentrations: pure water H20‚ 0.1 M‚ 0.5M‚
Premium Potato Sugar Water
How do solutions of various salt concentrations influence osmosis in relation to an onion cell? Materials: (per student group): red onion epidermis forceps‚ dropper distilled water NaCl solution paper towels microscope slide cover slip Procedure 1. Make a wet mount of the red onion epidermis. 2. Examine under low power. When you have a clear view of several cells‚ switch to high power. Make a labeled drawing (cell wall‚ membrane‚ cytosol) of your cells. This
Premium Sodium chloride Cell membrane Cell nucleus
bottom with the root cap‚ then the zone of cell division next is the zone of cell elongation‚ and at the top of the root is the zone of differentiation. To figure out what section of the root has the highest number of cells in mitosis we did an experiment where we found out cells that are closer to the root tip are more likely to be doing mitosis than the cells that are further away from the root tip. Through the experiment‚ we looked at the zone of cell division‚ which is
Premium Soil Plant Agriculture
Christine Otieno Estimating Osmolarity of plant Cells(potato and celery)by percentage change in weight Using different sucrose concentrations Introduction The purpose of this experiment was to estimate Osmolality of plants cells i.e. Potato and celery by converting the observed change of weight in different sucrose concentrations. The hypothesis assumes that the solute concentration of the plant samples would be indirectly proportional to the weight; there would be decrease
Premium Chemistry Concentration Solution
Effects of Sucrose Concentration On Cell Respiration In Yeast Abstract This lab investigates the effects of Sucrose concentration on cell respiration in yeast. Yeast produces ethyl alcohol and CO2 as a byproduct of anaerobic cellular respiration‚ so we measured the rate of cellular respiration by the amount of CO2 produced per minute. The results show a trend wherein increased concentrations of sucrose increase the rate of cellular respiration. Introduction All living cells require energy
Premium Cellular respiration Carbon dioxide Glucose