molecular level – Tutoring for biology Saturated fat vs. unsaturated fat Saturated fat has a lot of single carbon bonds. This makes them much straighter in shape and therefore easier to stack together. It’s called “saturated” fat because the molecule has the maximum amount of hydrogen atoms attached to it as possible. Unsaturated fat has double carbon bonds. Each double carbon bond means two less hydrogen atoms on the molecule. Unsaturated fat also is kinked at each double bond‚ disrupting the
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joy … Now‚ as a busy family man myself‚ I know your time is extremely valuable‚ which is why in this fast-paced weight loss report I’m going to quickly GIVE you 3 of my best rapid fat loss insider secrets‚ including how you can strategically begin using foods like pizza and ice cream to immediately accelerate your fat loss results as early as today’s lunch‚ TheFatBurningHormone.com 2 dinner‚ or whenever your next meal is scheduled to roll around. (Sounds far-fetched‚ I know‚ but stick with me
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that time. Feeling guilty all the time‚ Mary was depressed by her infertility. She thinks that she is not good enough and there is something wrong about herself. This is an example of how sexist ideas make bad influence of women’s emotion. In This One Summer‚ the girl who is pregnant before marriage and Rose’s mother who could not have babies after accidental abortion are going through great depression and anxiety(Tamaki‚ 2014). Their stresses are not coming from themselves‚ rather is the view of others
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Good Fats vs. Bad Fats In today’s society‚ eating healthy is bigger then ever with everyone trying to achieve his or her dream body. Any fitness or diet professional will tell you that the biggest way to alter your appearance is by changing your eating habits. One area of the diet that seems to confuse people when it comes to eating healthy is fat. For years fat in the diet is something that people always try to avoid and have always
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------------------------------------------------- Summer. A field during summer in Belgium. | | Summer is the warmest of the four temperate seasons‚ between spring and autumn. At the summer solstice‚ the days are longest and the nights are shortest‚ with day-length decreasing as the season progresses after the solstice. The date of the beginning of summer varies according to climate‚ culture‚ and tradition‚ but when it is summer in the Northern Hemisphere it is winter in the Southern Hemisphere
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SUMMER (Descriptive Essay) Everyone has a comfortable place to escape to for relaxation. They go there when they need to be alone and not with people to disturb them. My place is nature in the summer. The summer time relaxes me like no exact place could. Nature‚ in the summer‚ relaxes me with its naturedness. I love sitting in the grass and listening to the nature sounds around me while it’s summer. One of the sounds I tune to first is the sound of the birds singing and chirping
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High-fat and Low-fat Diets Today‚ more people suffer from weight and health problems than people from twenty years ago. You may ask why is that‚ and what is the difference between us today and the people of the last generation? Well‚ one main difference is the high-fat and low fat foods that we eat. High-fat and low-fat diets can be the cause of half our problems. People today; choose some sort of diet to help their weight problems. But many people do not know what the bad intake of some foods
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a. SATURATED FATS FROM NONSATURATED FATS An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. A fat molecule is monounsaturated if it contains one double bond‚ and polyunsaturated if it contains more than one double bond. Where double bonds are formed‚ hydrogen atoms are eliminated. Thus‚ asaturated fat has no double bonds‚ has the maximum number of hydrogens bonded to the carbons‚ and therefore is "saturated" with hydrogen atoms. In cellularmetabolism
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FATS AND OIL DEFINITION: Fats and oils‚ group of organic substances that form an important part of the diet and also are useful in many industries. The fats are usually solid‚ the oils generally liquid at ordinary room temperatures. Some tropical products‚ liquids in their sites of origin‚ become solids in cooler climates; in commerce these often retain the name originally given‚ e.g.‚ palm oil and coconut oil. Chemically fats and oils are either simple or mixed glyceryl esters of organic acids
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“Fat Tax” Not a Panacea “Obesity now contributes to the death of more than 360‚000 Americans a year. The incidence of childhood obesity is now at epidemic level. Alarm bells are going off all over the place. But our government has done virtually nothing.”- Tom Harkin. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health‚ leading to reduce life expectancy and/or increased health problems (Wikipedia). To cut that number
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