Survey of the Animal Industry | | | | | Unit 1 - Animal Terminology | | | | | Case Study 1 - 20 Points | | | | | | | | | | | 1. Complete the table for the animal terminology. (5 Ponits) | | | | | | | | | Species | Newborn | Young | Adult | Castrated | Term | | | Male | Male | | | | | | | | | Cattle | calf | bull calf | bull | steer | bovine | Sheep | lamb | ram lamb | ram | wether | ovine | Swine | pigglet | showt | boar | Barrow | porcine
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categories: Primary consumers only eat plants‚ so they are called herbivores. The primary consumers in the picture are the bee and grasshopper. Secondary consumers eat primary consumers. Many secondary consumers also eat plants‚ which makes them omnivores (meat and plant eaters). The secondary consumers in the picture are the wasp and beetle. Tertiary consumers eat the secondary consumers and are usually carnivores (meat eaters). The tertiary consumers in the picture are the frog and snake. Quaternary
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FOOD CHAINS and FOOD WEBS There are two types of feeding relationships: autotrophic and heterotrophic. Autotrophic organisms make their own food by the process of photosynthesis e.g. plants. Heterotrophic organisms cannot make their own food (i.e. cannot carry out photosynthesis)‚ therefore must eat other organisms to get their nutrients e.g. animals. A food chain is the feeding relationship among organisms or the series of living organisms that eat each other. A food chain shows the transfer
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Desmond Morris Introduction: Desmond Morris is most famous for his work as a zoologist and ethnologist (study about human behavior)‚ was born on 24 January 1928. He has written a number of books and produced a number of television shows. He first came into attention in 1960’s as a presenter of ITV television’s Zoo Time. His studies mainly focus on animal and human behavior‚ explained from a zoological point of view. His famous works include The Naked Ape‚ The Human Zoo‚ Manwatching and
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Instructor Lang English 101 25 August 2013 The Omnivores Obsession Everybody loves food‚ especially America. Americans are obsessed with food‚ and that is correlated to the fact that in America‚ food is almost always readily available to us. We have fast food restaurants‚ grocery stores‚ restaurants‚ and farmers markets with most of the food being relatively affordable. Our nation without a doubt has many dilemmas that need to be solved‚ however if you were to group all of these dilemmas into
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Grass DeVry University Grass The Omnivores Dilemma by Michael Pollan ‚ is separated into three different sections Corn‚ Grass‚ and the Forest . I choose the Grass section honestly because I felt no one would pick it and because it was long and I wanted to be different . I did not think that this book was going to be all impressive . I don’t know if I was judging a book by it cover I am not sure but my thought process was how could be interesting about a book that had a chapters labeled
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goes into an in-depth investigation to show that the organic food chain is the healthiest and most realistic of the “three principal food chains that sustain us today: the industrial‚ the organic‚ and the hunter-gatherer” (7)‚ He describes the “omnivores dilemma” as the constant problem that people with vast amounts of food must face everyday. The question Pollan continuously raises is the idea that because we have the ability to eat almost everything‚ we struggle with being able to decide what the
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Standard American Diet (SAD): Defining the Benefits of the Organic Omnivore Diet and Free-Range Animal Ethics This dietary study will define the importance of an organic omnivore diet‚ which will include a balanced ratio of meat‚ vegetables‚ and fish as part of quality food intake. In today’s industrialized food industry‚ it is very difficult to find good quality food that has not been processed or manipulated in terms of bulk production. More so‚ animals are treated inhumanely by placing them
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Hey‚ have you ever ate at the UTD dining hall? Well I haven’t‚ but I heard that’s its pretty bad. So I decided to go and eat there for 5 days straight to see whats going to happen. But just after eating there for the second day I found it hard to write position paper for a wider range of dining options at UTD. The main reason is that why on earth would you eat at the same place for 5 days? Even eating at the best restraunt for 5 days would be sick. But at Utd there are many other options and variety
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Beasley‚ James C.‚ et al. "A Hierarchical Analysis of Habitat Selection by Raccoons in Northern Indiana." Journal of Wildlife Management‚ vol. 71‚ no. 4‚ 2007.‚ pp. 1125-1133http://search.proquest.com/docview/234228409?accountid=45149. I believe that Raccoons will choose corn over fish because of the time of the time of year. The corn I am using is already shucked. I did my experiment during the time the of harvest season so there will be a vast amount of corn to eat. “We concluded that home range
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