salt 4 1/2 to 5 cups bread flour 3 tablespoons olive oil‚ plus more for bowl Cornmeal‚ for pan Directions Preheat oven at 450 degrees F. Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate‚ about 10 minutes. Put the salt and 2 cups of the flour into a food processor. Pulse 5 times to blend. Pour in the yeast and water and pulse 5 times. Add the olive oil. Add the remaining flour 1 cup at a time‚ pulsing
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heated food on top. Poaching involves simmering any kind of liquid in food. When cooking the fats‚ it is best to use low fat oil‚ olive oil or spray oils. There are ways in order to create a healthy eating recipe which will reduce the fat‚ sugar or calories with healthy substitute ingredients. Ingredients used such as skimmed milk‚ low fat cheese‚ yogurt‚ sugar substitutes‚ olive oil/polyunsaturated fats and low salt. Alternative cooking methods involve grilling‚ poaching‚ steaming and microwaving certain
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cups of crumbled sausage (uncooked) • 10 eggs • A small handful of parsley Directions Preheat your oven to 375 degrees Fahrenheit. Slice the greens into thin strips. If you are using kale‚ you will need to remove the stems. Sauté a small amount of olive oil or butter over medium heat in a large skillet. Add the crumbled sausage. Once the sausage is mostly cooked‚ turn off the
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Final Year Project Progress Report Title: Fat Content Analysis and Characterization of Food Class and Group No. : AS114103/2A1 Student Names : Chan Hoi Ching (120586347) : Chan Wai Yi (120464356) : Cheung Kit Cheung(120552694) : Lam Chi Ching (120224281) : Lam Pik Shan (120181829)
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farmers with a high regard for property rights. Agricultural free trade changed the Italian landscape‚ and by the 1st century BC‚ vast grape and olive estates had supplanted the yeoman farmers‚ who were unable to match the imported grain price. The annexation of Egypt‚ Sicily and Tunisia in North Africa provided a continuous supply of grains. In turn‚ olive oil and wine were Italy’s main exports. Commerce in the other hand‚ did not rate highly in the Roman system of values; it was left in the hands
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my head‚ utensils cleaned and ready‚ my mind goes somewhere else and I am in my element. My passion is waiting. The simpler the ingredients‚ the better. I can’t decide whether to use pasta‚ rice‚ or potatoes. My hands instinctively grab for the olive oil to prep my sauté pan. A dish in my house is not complete without garlic so I start there. Within minutes I have the veggies sautéing‚ the pasta boiling‚ the salad resting‚ the meat searing‚ and the fresh bread baking. The aroma wakes my family
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Greek food is an extremely popular dining option thanks to its fresh ingredients and healthy options. That’s why so many local residents in Astoria‚ NY flock to Telly’s Taverna. As Astoria’s favorite family restaurant‚ they offer a wide range of Greek food. If you’re new to Greek food‚ here are the basics on this tasty international cuisine from Astoria’s best family restaurant: • Origins: Greek food and its traditions date back thousands of years. In fact‚ some popular dishes such as lentil soup
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city. Poseidon struck a rock with his trident and water gushed out. He did it so the people wouldn’t die or suffer from droughts. Another god Athena dropped a seed into the world which sprouted really really fast and grew into a olive tree. The people chose the olive tree because it was more valuable than the water. Another reason why Poseidon didn’t win was because the water was very salty. Athena got the city got
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directly on your sinuses for relief. • Sore Muscles‚ Arthritis‚ Aches and Pains-Massage into affected area to relieve pain and inflammation. Dilute with olive oil and always test on a small area first. Making Oregano Oil • Things You’ll Needs: 1. Fresh Oregano 2. Pot 3. Towel 4. Base oil (olive oil‚ jojoba oil‚ coconut oil) 5. Mortar and pestle 6. Container with lid • Instructions: 1. Wash the fresh oregano and allow it to
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think its interesting to be able to compare it to other European cultures. Since they’re all so close together its amazing how diverse each country is even when you consider the similarities each has to another. The staple foods of Spain include olives and potato omelets. Their core foods consist of eggs‚ lamb‚ poultry‚ pork‚ and salted or dried fish. They also eat a lot of sausages and serrano ham; these are considered primary foods. For secondary foods they have rice‚ chicken‚ seafood‚ and various
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