This essay is comparing paintings of reclining female nudes thru the history of art. - Ingres’ "La Grande Odalisque" and Manet’s "Olympia" a Comparison The reclining female nude has been a recurring image in the history of European art. Each artist through time approaches the subject in a different‚ individualized way. An earlier example of the reclining nude is Giorgione’s "Sleeping Venus‚" created around 1510(see fig. 1). His nude is painted using the clair obscur method with soft‚ blurred lines
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For my analysis‚ I chose a painting by Jean Ingres called “Jupiter and Thetis”. It is a reflection on the roman myth of Jupiter (Zeus in Greek mythology). The myth behind the painting is important to understand before you try to analyze it. In the myth‚ Thetis‚ a goddess of the sea‚ heard a prophecy that said she was destined to bear a son greater than his father. This made him a threat to many people due to his father being a very powerful man. During the Trojan war she was desperate to protect
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La Grande Odalisque Jean Auguste Dominique Ingres was born on August 28th‚ 1780. He became one of Jacques-Louis David’s most famous and successful students. During Ingres time working with David‚ and eventually turning away from him‚ he became a part of the Neo-Classicism movement; leaving behind‚ but not forgetting the Romanticism methods. Neo-Classicism is the 18th century restoration of tradition principles which lead Ingres to be one of the most famous draftsmen. Ingres was an extremely
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#1 What was Philadelphia like in 1793? What were the advantages and disadvantages of living in the countryside outside of Philadelphia? It was really different in 1793. Philadelphia was the capital of the United States. Back then you could walk to the market to buy your food. You didn’t have to drive to Wal-Mart or BJs. There are both advantages and disadvantages. An advantage was that you didn’t have to spend money on gas. But of course you didn’t have fuel back then. A disadvantage is that diseases
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Auguste Escoffier is considered the “chef of kings and king of chefs” by many people; this is because he was one of the greatest modern chefs having changed the outlook of not only French cuisine but cuisine in general. Escoffier was born on October 28‚ 1846‚ in a small village called Villeneuve-Loubet‚ near the city of Nice‚ France (Kenneth‚ 2002). His parents were Jean-Baptiste and Madeleine Escoffier. His father was a blacksmith. Escoffier grew up in a very joyful family surrounding. Escoffier
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Auguste Comte Summary: Auguste Comte was very much influenced by science. During his time was the unfolding of the scientific revolution because of the many scientific discoveries. Positivism is the attitude which Auguste Comte pursue in his philosophy‚ which has something to do with science. Positivism claims that science has the answers to every question of any matters. Thus it argues that what science does has no answer does not exist. And thus it disapproves the existence of the Christian God
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AUGUSTE COMTE The purpose of any science is the forecasting. A science is not completely known as long as one does not know its history. Auguste comte (19 January 1798 – 5 September 1857)‚ was a French philosopher‚ a founder of the discipline of sociology and of the doctrine of positivism. He may be regarded as the first philosopher of science in the modern sense of the term. Auguste Comte was the first to develop the concept of "sociology." He defined sociology as a positive science. His major
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Auguste Comte Nicole Ogunlana Dr. Carl Lloyd Gardiner Sociology 1301 28th March 2012 Auguste Comte and contribution to Sociology Auguste Comte was born in January 20th 1789 and died in 1857 of cancer. Auguste was the founder of French positivism and widely accredited with the establishment of sociology. Therefore Auguste Comte is known as the father of sociology. Auguste was a Roman Catholics like his parents Louis Comte a tax official and Rosalie Comte; however he abandoned the ideals
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The Contribution of “Auguste Comte” to Sociology! Isidore Auguste Marie Francois Xavier Comte was born in Montellier of Southern France in January 1‚ 1798 and died in 1857. He was the first thinker who realized the need for a distinct science of human society. He is regarded as the father of sociology. He is regarded as the father not because of his significant contributions to the subject but because of creating sociology as a science of society or science of human behaviour. Comte first
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Joe Smith FSA 207 Menu Planning and Equipment Selection 1/30/13 Auguste Escoffiér [pic] Georges Auguste Escoffier is the father of modern french cuisine and is recognized as the finest master chef of the 20th century. Throughout his cooking career he catered to royalty and established the kitchens of many fine hotels such as: The Grand Hotel Monte Carlo‚ Hotel Ritz Paris‚ The Savoy and Grand Hotel Rome. He also was the first chef to undertake in-depth study of techniques for
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