The aim of the experiment was to examine the effects that having a rich lipid diet had on the CHO and fat metabolism during the prolonged exercise. The data shows that at rest the body was in a heavy fat metabolism and when exercise started there was a shift of metabolism from fat to CHO. After thirty minutes‚ the metabolism shifted back to a primary metabolism of fat. Examining the data from this experiment to other studies showed a similar result. Frielander‚ Casazza‚ Horning‚ Buddinger‚ and Brooks
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to be one gram above the fiber recommended daily intake for the age group of 19-50 years of age. 3. To increase an individual’s fiber intake I highly recommend simply replacing refined with whole grain products. One tip on getting more fiber into your daily diet is to try getting at least one serving of whole grain in every meal. Carbohydrates get a very bad rep because people assume that carbohydrates make you fat. The bad rep on carbohydrates may play a role in why the amount of fiber consumed
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Three Day Food Intake Monica Cova SCI/220 December 18‚ 2012 Ms. Walker Three Day Food Intake According to "English- Word Information" (2003)‚ “Part of the secret of success in life is to eat what you like and let the food fight it out inside” (Quotes: Eating‚ Food). During the past three days I have been keeping a journal of my meals in order to determine my intake compared to the daily recommended intake (DRI). The results I am about to share with you were very surprising to me. From the
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=========== BIOCHEMISTRY ============ Biochemistry Laboratory - CH 601L (2011-2012) Experiment 6 Characterization of Saponifiable Lipids Kevin Arven A. Benin*‚ and Gabrielle Marie A. Bugna Department of Chemistry‚ College of Science University of Santo Tomas‚ Espana Street‚ Manila 1050 Date Submitted: August 25‚ 2011 ________________________________________________________________________ Abstract:
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Carbohydrate and Diabetes Research NUR 115 AM The articles that I researched for this project were interesting and shed light on the relationship between carbohydrates and diabetes. Some of the information that I learned will be useful in my nursing career. Carbohydrates fill numerous roles in living things‚ such as the storage and transport of energy in the form of starch and glycogen etc. The basic carbohydrate units are called monosaccharides‚ such as glucose‚ galactose‚ and
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Isolation and Characterization of Complex Lipids Shea Kathleen Guinto‚ Peter Julius Dale Inocando*‚ SooHyun Jung‚ Jurilla Camille Louise Department of Biology‚ University of Santo Tomas‚ Manila‚ Philippines Abstract In this experiment an egg yolk will serve as the sample to isolate lipids and separate them into two classes which is the phosphorylated lipid and the non-phosphorylated lipid. The isolated lipids are then characterized through a series of color chemical tests along with the given
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Lipids 1. What is your macromolecule made of? List element names and/or other molecules. a. Lipids are mostly composed of carbon‚ hydrogen and oxygen. Other elements‚ such as nitrogen and phosphorus can be found also. Molecules found in lipids include fats‚ waxes‚ sterols‚ and fat-soluble vitamins. 2. Include 2 examples of your macromolecule and their purpose in your body. a. An example of a lipid is steroids. Steroids are taken to increase the hormone testosterone‚ which helps
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Lipid Digestion The process of mastication is our only conscious act in the digestion of the foods we consume. After that‚ it’s out of sight‚ out of mind; but should it be? What does it take to transform that last swallow into the energy our body needs to sustain itself? In the case of lipid digestion‚ the real magic occurs throughout the gastrointestinal tract with a synergistic collaboration from the accessory organs: the liver‚ gallbladder and pancreas. Understanding the whole process of digestion
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About half of all American adults have one or more chronic diseases due to poor diet. The Dietary Reference Intake (DRI) has translated nutrient recommendations into a Dietary Guideline for Americans. This guideline is designed to help people maintain a healthy weight‚ reduce the risk of chronic disease‚ and build a healthy eating pattern including recommendations for physical activity. This guideline is reviewed and revised every five years as needed. Overall‚ the point of the guideline is to
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amino acid to build certain protein. Macromolecules are very important and will be needed throughout life. Lipids are a macromolecule that has two functions: to protect and warm the body and to store energy. Lipids protect the body by keeping a layer of fat
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