Analysis of Lipid through Two-Dimensional Thin Layer Chromatography Myca Pua‚ Ramon Ramos‚ Amanda Redilas‚ Kimleigh Reyes‚ Nathaniel Sim and Clara Tamondong Group 9 2F Medical Technology Biochemistry Laboratory ABSTRACT Lipids constitute a group of naturally occurring molecules that include fats‚ waxes‚ sterols‚ fat-soluble vitamins such as vitamins A‚ D‚ E‚ and K‚ monoglycerides‚ diglycerides‚ triglycerides‚ phospholipids‚ and others. In this experiment lipid was extracted from the egg yolk
Premium Fatty acid
Increased risk of diabetes – High carbohydrates in most no fat foods • Increased sugar intake (Sanders‚ 2014) Bibliography • Lyman‚ E. (2013). Model building lipids [Web] Retrieved from http://youtu.be/4km6BOaj9pg • Sanders‚ J (2014 February 3). Lipids [Webinar]. Retrieved from http://wgu.adobeconnect.com/p46oj5ulh8z/
Premium Fatty acid Fat Nutrition
Mitochondria - Take in glucose via proteins that pass the plasma membrane and after it journey through the cytoskeleton to the mitochondria inside the cytoplasm. Endoplasmic Reticulum - Both ER types are covered in making essential cellular segments. For the most part in charge of the combination and handling of proteins that are either emitted from the cell or that end up stuck in the plasma film. The lipids made in the SER are joined with phosphorous to make phospholipids‚ the most inexhaustible
Premium Cell membrane Organelle Protein
Fats‚ waxes‚ monoglycerides‚ and triglycerides are all types of lipids. Triglycerides are a main form of energy for both plants and animals. Triglycerides are broken down into 3 fatty acid chains. Each fatty acid chain is further broken down into multiple groups of Acetyl CoA. Acetyl CoA molecules go through the citric acid cycle and the electron transport chain. 12 ATP are formed from each Acetyl CoA molecule. Carbon chains that are saturated with hydrogen atoms Chains are straight and
Free Nutrition Fatty acid Metabolism
January 1999 B io Factsheet Example glucose fructose galactose Number 39 Carbohydrates: Revision Summary Carbohydrates contain 3 elements: Carbon (C)‚ Hydrogen (H) and Oxygen (O). Thus‚ if we remove water from carbohydrates‚ all that remains is carbon. Carbohydrates can be divided into 3 categories; monosaccharides‚ disaccharides and polysaccharides (Table 1). Table 1. Structure of monosaccharides‚ disaccharides and polysaccharides Category Monosaccharide (made of 1 sugar molecule)
Premium Glucose Starch Carbohydrate
Characterization of Saponifiable Lipids and Characterization & Isolation of Complex Lipids Jan Kevin Roxas‚ Nashiba Samad‚ Erickson Santos Department of Chemistry‚ University of Santo Tomas‚ Manila‚ Philippines Abstract Lipids building blocks of different organic material that are water insoluble. This can be divided into simple and complex lipids that have several forms like waxes‚ triacylglycerols‚ phosphoacylgylcerols‚ sphingolipids‚ eicosanoids‚ isoprenoids and many other. To identify‚
Premium Cholesterol
Lipids‚ which are also known as fats play a very important part in our bodies‚ it provides energy to producing hormones. As humans we wouldn’t be able to digest and absorb food without lipids. Eating more fat than we need can lead to weight gain but with proper amounts of lipids they are a healthy part of our diet. The main role of lipids in our body is to provide energy for muscles and body processes. Half of the fuel our body needs when at rest or with everyday activity comes from lipids. Lipids
Premium Cholesterol Fatty acid Nutrition
starch/ proteins/ reducing sugar/disaccharide out of 4 given samples A‚ B‚ C and D. Research Question: Out of the four given samples which sample consists of protein/ starch/reducing sugar/ disaccharide? What color changes will help to identify the contents of each sample when treated with iodine‚ biuret agent and benedicts solution? Theory and background information: What is a protein?1 Proteins are macromolecules‚ consisting of one or more chains of amino acid residues. Proteins perform
Premium Glucose Disaccharide Amino acid
| 3 Day Food Intake | Nutrition | | Moneka Goff | 3/4/2013 | Jessica Marshal SCI/220 | Food Intake A well balanced diet plays a major role in attaining a long healthy life the major nutrients for the body are protein‚ carbohydrate‚ and fats these nutrients provide the body
Premium Nutrition
Why might the figures for recorded crime underestimate the actual amount of crime that takes place? Brief definition of crime and the process from committed crime to prosecution. An overview of recorded crime numbers between the years 1876-2000. Given statistics of the actual amount of recorded and unrecorded crime. Possible reasons and examples for crimes not being recorded based on BCS surveys. To define crime we have to look at it from two different perspectives‚ one is based on the legal
Premium Crime Police Criminology