graph. Be sure your graph has all of the appropriate titles and units. Analysis Questions: 1. For this experiment‚ what were the independent variable and the dependent variable? What was the control? What were some constants in this lab? 2. Calculate the average rate of water loss per day for each of the treatments. (Humidity‚ Light‚ Fan‚ Dark‚ Room or control). 3. Explain why each of the conditions causes an increase or decrease in transpiration compared with the control
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Taylor Durham Nutrition 101 Mr. Oropallo Lab Report #2: Fat Extraction From Food What is a triglyceride? Draw its structure. A molecule that contains three fatty acids attached at the oxygen atoms of glycerol. What are the differences between saturated and unsaturated fats? Drawn an example of each. If all bonds are single‚ the fatty acid molecule is saturated. If there is a double bond among the carbon atoms‚ the fatty acid molecule is unsaturated. What form does each of these fats take at
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Introduction: During this unknown lab report various test were performed to differentiate microbes from each other and to compare metabolic and biochemical process. The gram stain distinguishes between Gram positive and Gram negative bacteria based on the composition of the cell wall. The Gram stain procedure distinguishes between Gram positive and Gram negative groups by coloring these cells red or violet. Gram positive bacteria stain violet due to the presence of a thick layer of peptidoglycan
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ASTR 1030 Birthday Lab b Name: Section: 1030 Date:1/28/13 Birthplace: Brazil Betem Longitude: w 45 27’ 36.00 Latitude: s 19 9’ 36.00 Date of birth: 6/4/1776 Day of the Week Thursday Your birth sign‚ according to the newspaper astrologer: Gemini Actual zodiacal constellation the Sun lay in: It in a different constellation each month Time of Sunrise on your birth date:5:42A.M.; Sunset:7:32P.M. Mercury lies to the east of the Sun in the constellation Aquarius
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“Fermentation is any process where microorganisms use an external food source for energy. This process is done in a fermenter‚ conditions are controlled by mixing‚ water jacket.” – URL: http://scienceaid.co.uk/biology/micro/fermentation.html Below is the Lab Report of the group for yogurt making activity. II. Materials and Methods * 1 liter homegenous pasteurized milk * 30 grams skim milk powder (SMP) * 100 grams refined sugar * 80 ml starter culture bacteria from natural yoghurt prepared
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Wave Nature of Light Objective: The purpose of this lab is to investigate interference‚ otherwise known as the diffraction of light. A beam of light acts a wave‚ and we are able to use equations so calculate the wavelength of the light used. The diffraction of a straight edge demonstrates that light waves bend around straight edges‚ allowing light to enter an area of shadow. When waves are superposed‚ they reinforce each other when crests are in phase and cancel out when they are not in phase
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Abstract The objective of this lab was to determine the convective heat transfer coefficient of a heated sphere in an quiescent environment. In the experiment a hot brass sphere was put into water and cooled. The temperature of the sphere was recorded over a time of 600 seconds to see how it cooled and given temperature was recorded every 20 seconds. Results were then calculated at both of the time values 300 and 600 seconds. For the experimental results at time 300 seconds‚ the Rayleigh number
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The Relationship Involving Acceleration‚ Net Force‚ and Mass Giho Park Purpose The purpose of this lab investigation is to observe the relationship among the net force‚ mass‚ and acceleration of an object. Hypothesis/Prediction Part A If the net force increases with a constant mass‚ then the acceleration would increase‚ because the force would push the object to increase the velocity. Part B If the mass of the cart increases with a constant net force‚ then the acceleration would
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a good estimation of the hydrocarbons in place in a reservoir. That is‚ he must be able to determine the Oil Initially In Place (OIIP) and the Gas Initially In Place (GIIP). Many factors have to be carefully considered and the one discussed in this lab is the Bulk Rock Volume and how it is acquired. Bulk rock volume is really the gross rock volume of rock above any hydrocarbon-water contact. It can be determined by mapping and correlating contour maps of the given area. The net-to-gross ratio
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Abstract Through three different experiments we were to find the quality of NaCl as a deicer. These experiments included testing the freezing point depression of NaCl in solution at two different concentrations‚ testing for the H of an aqueous NaCl solution‚ and combining NaCl with MgCl2 in an aqueous solution to test for freezing point depression. Through these various experiments we found NaCl to be the best deicer for our region due to its proficient freezing point depression and its cost
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