and control of infection 1.2 explain employers’ responsibilities in relation to the prevention and control of infection [CU311.2] Understand legislation and policies relating to prevention and control of infections Assessment Criteria 2.1 outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2 describe local and organisational policies relevant to the prevention and control of infection [CU311.3]
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campaign. 85% of hospital infections are caused by contamination of hands and this costs the Trusts between 1.2-1.9 billion pounds a year. (DOH 2008). Hand washing is widely acknowledged to be the single most important activity for reducing the spread of infection‚ yet evidence suggests that many healthcare professionals do not use the correct technique. This means that areas of the hands can be missed. The author feels that this is crucial in preventing and controlling infection and this is why the particular
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is a virus that causes respiratory tract infections. The Respiratory Syncytial Virus (RSV)‚ discovered in 1956‚ is capable of causing a broad spectrum of illnesses. In 1956‚ Morris and colleagues initially isolated RSV from chimpanzees with upper respiratory tract (URT) infections as the causative agent of most epidemic bronchiolitis cases. Subsequently‚ Channock et al (1956) associated this agent with bronchiolitis and lower respiratory tract (LRT) infection in infants. Since then‚ multiple epidemiologic
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certain diseases. The environment plays an important role as well. Children in day care centers and in school pass infections around and then take them home and pass them to siblings and parents. This is a cycle that is difficult to break. Children also don’t always practice good hygiene and that makes them both susceptible to as well as good transmitters of disease. Many human infections are caused by either bacteria or viruses. Immunisation is available to prevent many important bacterial diseases
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Running head: Infections in the Workplace Infections in the Workplace Professor Taylor Smith HCA 250 What is an infection? An infection is the invasion of a host organism ’s bodily tissues by disease-causing organisms‚ their multiplication‚ and the reaction of host tissues to these organisms and the toxins they produce.( Infection." Wikipedia. Wikimedia Foundation‚ 03 June 2014. Web. 09 Mar
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Replacement Infection Rates Maryville University Author’s Note In my experience as a nurse in both home health and rehab settings total knee replacement surgery is very common. During the post-op period of this surgery complication prevention is the number one nursing care goal for these patients. Complications of this surgery are usually related to infection and blood clots. Blood clots can be prevented with careful medication administration and other precautions‚ but infection can
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Principles of Infection Prevention and Control1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace. this involves working safely to protect myself‚ other staff‚ visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include the Health
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Running Head: INFECTION CONTROL Infection Control Research Paper Lauren E. Wilkes Kaplan Career Institute RSP 101: Introduction to Respiratory Care Theresa Motyka B.B.A.‚ RRT‚ CPFT November 8‚ 2013 Infection Control Research Paper Picture this it is 5:00 a.m. is the morning you woke up to sharp‚ deliberating stomach cramps‚ sweating profusely and the chills throughout your entire body. You go to the kitchen and take your temperature‚ 103.5‚ you question
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responsibilities in the prevention and control of infections 1.1 explain employees’ roles and responsibilities in relation to the prevention and control of infection 1.2 explain employers’ responsibilities in relation to the prevention and control of infection 2 Understand legislation and policies relating to prevention and control of infections 2.1 outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2 describe local and organisational
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Clostridium Difficile Clostridium difficile also known as C-diff in the medical world or C. difficile in the science world is a bacterium that infects the colon of humans. C-diff belongs to the bacteria Domain. Bacteria are unicellular organisms that contain Peptidoglycan in their cell walls. C-diff is a member of the phylum Firmicutes which means it has a Gram-positive stain and a low guanine and cytosine content. C-diff is also classified as a clostridia meaning it has a lack of aerobic respiration
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