PHỞ RICE NOODLE SOUP 1. Phở đặc biệt Special 2. Tái nạm gầu gân sách Rare steak‚ well done flank‚ brisket‚ tendon & tripe 3. Tái chín gầu gân sách Rare steak‚ well done steak‚ well done brisket‚ tendon & tripe 4. Tái chín nạm gân sách Rare steak‚ well done brisket‚ flank‚ tendon & tripe 5. Tái nạm gân sách Rare steak‚ well done flank‚ tendon & tripe 6. Tái nạm gân Rare steak‚ well done flank‚ tendon 7. Tái chín nạm Rare steak‚ well done
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kinds of soup. Every Ramen restaurant has their own soup and there is no two of the same. But they are mostly categorized into Shou-yu (soy sauce)‚ Tonkotsu (Pork)‚ Shio (Salt)‚ and Miso (soybean paste). Ramen soups are made by mixing soup stock and sauce. The soup stocks are usually made by boiling ingredients such as chicken‚ pork bones‚ katsuo-bushi (dried bonitos)‚ and konbu (a kind of kelp) in water. It varies on the type of soup‚ but most of the time it takes about 8 hours for the soup stock to
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for excellence and continuous innovation‚ Monde Nissin subsequently ventured into instant noodles in November of 1989. Encouraged by the popularity gained by Lucky Me! Instant Mami (noodles with soup in pouches)‚ Monde Nissin came up with other firsts‚ such as Lucky Me! Pancit Canton (noodles without soup in pouches)‚ the first dry noodle in the market‚ and Lucky Me! Supreme La Paz Batchoy‚ the first bowl noodle available in that flavour. For more than two decades now‚ Monde Nissin has steadily and
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Recipes of Pho Specific Purpose: To introduce into the History & Recipes of Pho I. Introduction A. No matter what time day or night‚ a steaming bowl of pho noodle soup is never hard to find in Vietnam. Pho is Vietnam’s unofficial national dish exported with pride all over the world. B. Thesis: Traditionally‚ pho noodle soup was eaten by Vietnamese people for breakfast‚ sometimes lunch‚ or anytime of the day. Pho is primarily served with either beef or chicken‚ it is a popular street food
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fillings‚ which includes eggs‚ banana‚ sardines and onion. In Thailand‚ it is usually served sweet - typical fillings include condensed milk‚ peanut butter‚ jam and nutella‚ without the curry. Asam Laksa Asam laksa is a sour‚ fish and tamarind-based soup. Penang Asam Laksa listed at number 26th on World’s 50 most delicious foods complied by CNN Go in 2011. Asam is the Malay word for any ingredients that makes a dish tastes sour (e.g.
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Kevin Du Michael Frankenfield Composition and Literature 12 December 2012 My Hometown Essay Lying just a few hundreds kilometers away from the Vietnam Eastern coast‚ Hanoi has been the capital city of Vietnam for more than a thousand year. The old city recently celebrated its 1000th birthday in 2010. Every year‚ Hanoi welcomes a fascinating number of tourists coming to visit. What so special about the city that makes it so attractive? Hanoi is the center of finance‚ business and culture of
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SWOT Analysis of Campbell Soup Company Carrie "Shellie" Cobbs Management MGT 521 Dr. Johnnie Bejarano February 07‚ 2015 SWOT Analysis of Campbell Soup Company University of Phoenix Material Organizational Planning Worksheet Complete each section below. Be sure to cite your sources when necessary. 1 Fortune 500 Company name Campbell Soup Company (Fortune 500‚ n.d.‚ p. 1) 2 The company’s internal and external stakeholders Internal stakeholder’s External stakeholder’s Employees Customers
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ITS BACKGROUND A. INTRODUCTION Instant noodles‚ a steamed and deep-oil fried noodle that is also known as ramen in Japan and ramyon in Korea‚ originated in Japan in the 1950s and are currently produced in over 80 countries. As of 2008‚ approximately 93.6 billion servings of instant noodles have been consumed worldwide. Chinese consumed 45.2 billion packages of instant noodles in 2008‚ representing 51% of the global consumption of instant noodles‚ whereas Indonesians consumed 13.7 billion packages
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Bún Riêu Cua - Kirsti’s Crab and Tomato Soup 6-7 Servings From the kitchen of Kirsti Mach For Noodles (Bun) * 1 bag of noodles * 1 pot of boiling water For Broth * 1.5 tablespoons vegetable oil * 1.5 tablespoons fish sauce * 1.5 teaspoons “Fine shrimp sauce” (mam tom) * 1.5 tablespoons “Tamarind soup mix” * 1 bunch scallions (sliced lengthwise‚ white part only) * 6 medium tomatoes (quartered‚ seeds removed) * 10 cups water or pork stock‚ or chicken stock
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Polytechnic University of the Philippines College of Science Department of Food Technology Sta. Mesa‚ Manila Food Quality Assurance HACCP plan for Cup Noodles Beef flavor (Local Trade) Proponents: Difuntorum‚ Nicole Kyra B. Ostaga‚ Kevin V. Santiago‚ Honey Grace M. Sarne‚ Marah Danica C. Tabor‚ Genevieve D. BSFT 3-1D Prof. Ana. Maria Espiritu October 9‚ 2014 Facility HACCP Team Team Member Name Position HACCP Team Role Signature Difuntorum‚ Nicole Kyra B. Quality Assurance Manager Member Ostaga
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